Waring CO900B manual Use and care

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use and care

Always allow the oven to cool completely before cleaning.

1.Always unplug the oven from the electrical outlet.

2.After the oven cools, use a damp cloth or sponge to clean interior and exterior surfaces.

3.Do not soak the inside of the oven or wash it in running water, as this will cause serious damage to the appliance.

4.Do not use any sharp or hard kitchen utensils on the oven since this could damage the surface of the appliance.

5.The wire racks, baking tray, rotisserie spit and skewers can be washed in the dishwasher.

6.To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a clean cloth.

7.If the oven has not been used for an extended period of time, take care to remove dust and moisture before operating.

8.If there is something wrong with this product, please contact an authorized Waring Service Center for repair, or phone Waring Customer Service at 1-800- 492-7464.

9.Should the oven light located in upper back right hand side of the oven become loose during shipping, please follow the steps below to affix or replace light bulb:

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Contents Convection Oven Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Extension Cords Grounding instructionsIntroduction 1513 Parts and accessoriesPower Indicator Light Red TimerOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesWire Racks Temperature Control KnobRotisserie RoastRotisserie Sockets Upper Heating ElementsRack Support Guides Lower Heating ElementsFunction guidelines Before using your ovenConvection Bake Rotisserie Trussing a chicken Roast Broil Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Beef/Lamb Finished Cooking TemperaturesPork PoultryUse and care Install or Replace the Oven Light Installing and Replacing Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor loaf For baguettesFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140