Waring CO900B manual

Page 48

11⁄2 cups unbleached, all-purpose flour

1⁄4 teaspoon table salt

1⁄2 teaspoon pure vanilla extract

2 teaspoons lemon zest

Filling

4 large eggs

11⁄4 cups granulated sugar

1 heaping tablespoon lemon zest

(approximately 2 lemons)

2⁄3 cup lemon juice (approximately 3–4 lemons)

Meringue

6 large egg whites

1 cup granulated sugar

Crust

Preheat oven to 325˚F on convection bake with rack in position 1 (bottom position).

Place softened butter in a large mixing bowl. With an electric mixer, cream the butter until very soft. Add both sugars and mix until well creamed. Add the flour and salt, mixing until just incorporated. Add vanilla and zest and mix.

Press shortbread evenly into 9-inch pie plate, covering the bottom and going up to the edge of the pie plate. Bake for 20 to 25 minutes until the crust is a light golden.

Keep the oven on 350˚F, but turn to regular bake.

While the crust is baking, prepare the filling. Whisk the eggs together in a bowl with the 11⁄4 cup sugar until light and frothy. Whisk in lemon zest and juice.

Place the egg whites in a separate mixing bowl and reserve.

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Contents Convection Oven Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Grounding instructions Extension CordsIntroduction Parts and accessories 1513Timer Power Indicator Light RedOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesTemperature Control Knob Wire RacksRotisserie RoastUpper Heating Elements Rotisserie SocketsRack Support Guides Lower Heating ElementsBefore using your oven Function guidelinesConvection Bake Rotisserie Trussing a chicken Roast Broil Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Brining Finished Cooking Temperatures Beef/LambPork PoultryUse and care Installing and Replacing Oven Light Install or Replace the Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor loaf For baguettesFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140