Waring CO900B manual Rosemary chicken With garlic

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rosemary chicken

with garlic

Serves 2–3

13–31⁄2pound chicken, rinsed and patted dry

1lemon, cut in half

(for roasting chicken, not rotisserie)

2sprigs rosemary

2garlic cloves, smashed 3⁄4 teaspoon kosher salt

1⁄2 teaspoon crushed black pepper

1tablespoon olive oil

butcher’s twine if using rotisserie function

If roasting chicken, preheat oven to 375˚F on convection bake with rack in position 1 or 2.

Squeeze lemon all over outside and inside chicken.

Stuff the chicken with the lemon halves, rosemary sprigs, garlic cloves, and pinch of the salt and pepper. Sprinkle the rest of the salt and pepper all over the skin of the chicken and then rub the olive oil all over the skin.

To roast: Place chicken on baking sheet lined with foil. Roast for 45 minutes to an hour until the juices run clear when the thigh is pierced.

If using the rotisserie: Prepare chicken as above, omitting the lemon. Truss the chicken well. Insert the rotisserie spit through the chicken, securing the rotisserie skewers with the fixing screws so that the chicken is stabilized. Secure the rotisserie spit in the oven into the spit support and socket. Turn oven to 400˚F and turn to rotisserie on the function dial. Roast for about 45 minutes to an hour, so that when the thigh is pierced the juices run clear. To ensure even, crispy skin, carefully baste the

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Contents Convection Oven Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Extension Cords Grounding instructionsIntroduction 1513 Parts and accessoriesFunction Control Knob and General Function Guidelines TimerPower Indicator Light Red Oven Temperature Ready Indicator Light GreenRoast Temperature Control KnobWire Racks RotisserieLower Heating Elements Upper Heating ElementsRotisserie Sockets Rack Support GuidesFunction guidelines Before using your ovenConvection Bake Rotisserie Trussing a chicken Roast Broil Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Poultry Finished Cooking TemperaturesBeef/Lamb PorkUse and care Replace the Oven Light Cover Installing and Replacing Oven LightInstall or Replace the Oven Light Removing the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor loaf For baguettesFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140
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