Waring CO900B manual Rotisserie, Roast, Broil, Temperature Control Knob, Wire Racks, Handgrip

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Rotisserie

Indicates that the rotisserie motor is operating and the two top heating elements are operating.

Rotisserie can be used for poultry, pork, beef filets, lamb and veal.

Roast

Indicates that the top elements and bottom heating elements as well as the convection fan are operating.

This function is used for roasting chicken, pork and steaks.

Broil

Indicates that the top heating elements are operating. Broil can be used for beef sirloin, hamburgers, chicken breasts, lamb chops, pork chops, fish fillets and steaks.

5.Temperature Control Knob

This thermostatic switch controls the temperature inside the oven; it maintains the proper temperature during the various heating, roasting and baking operations.

6.Wire Racks

The wire racks are made of chrome-plated steel. The racks support food during broiling, roasting and baking.

7.Handgrip

To be used for removing rotisserie items from rotisserie sockets.

8.Rotisserie Spit

Food item for rotisserie should be skewered onto rotisserie spit.

9.Rotisserie Skewers

The rotisserie can be used to rotisserie larger items such as chicken, or large pieces of meat, etc. The rotisserie skewers are to be used to secure the food item for rotisserie into position.

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Contents Convection Oven Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Extension Cords Grounding instructionsIntroduction 1513 Parts and accessoriesPower Indicator Light Red TimerOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesWire Racks Temperature Control KnobRotisserie RoastRotisserie Sockets Upper Heating ElementsRack Support Guides Lower Heating ElementsFunction guidelines Before using your ovenConvection Bake Rotisserie Trussing a chicken Roast Broil Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Beef/Lamb Finished Cooking TemperaturesPork PoultryUse and care Install or Replace the Oven Light Installing and Replacing Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor loaf For baguettesFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140