Jenn-Air DUAL-FUEL SLIDE-IN RANGE Quick Preheat, Meat Probe, Keep Warm, To Warm Dinner Rolls

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OVEN COOKING, CONT.

KEEP WARM PAD (SELECT MODELS)

For safely keeping foods warm or for warm- ing breads and plates.

1. Press Keep Warm pad.

2.

Press Auto Set pad for 170° F or press

 

the appropriate number pads for tem-

 

peratures between 145° and 190° F.

3.

KEEP WARM and the temperature se-

 

lected will be displayed when the func-

 

tion is active.

BREAD PROOFING PAD (SELECT MODELS)

For proofing or allowing yeast bread prod- ucts to rise prior to baking. There are two proofing methods available – STANDARD and QUICK.

Standard Proofing temperature is slightly higher than room temperature, protecting dough from temperature changes and drafts that can affect proofing results.

Quick Proofing provides faster results than countertop or standard proofing, without harming the yeast.

1.Press Bread Proofing pad.

2.Press the Auto Set pad for Standard Proof, press again for Quick Proof.

3.When proofing is complete, press the Cancel pad.

4. When warming is complete, press Can-

cel pad. Remove food from the oven.

MEAT PROBE PAD (SELECT MODELS)

To roast and bake items to the desired temperature without over or under cook-

NOTES:

QUICK PREHEAT

•For optimum baking and browning re- sults, Quick Preheat is not recom- mended when baking on multiple racks.

•For best results, use rack position 2 or 3 when using the Quick Preheat option.

-use only oven-safe plates, check with the manufacturer.

-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing.

MEAT PROBE

ing.

1.Insert the probe into the food item. (For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.)

2.Insert the probe plug into the receptacle located on the top right of the oven. Be certain to insert plug into the receptacle all the way. The control will read PRESS PROBE PAD.

3.Press Probe Pad.

4.Set the desired internal temperature of

the food by pressing Auto Set pad for 160° F or press the appropriate number pads for temperature between 100° and 185° F.

5.Press the Bake, Convect Bake, or Convect Roast pad. Press the appro-

priate number pads for the desired tem- perature between 100° and 550° F.

6.When the probe has reached the set temperature, the oven will shut off, “END” will be displayed and four chimes will sound followed by one chime every minute for one hour or until the Cancel pad is pressed.

KEEP WARM

•For optimal food quality and nutrition, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

•For optimal food quality and color, foods cooked on the range top should be kept warm for an hour or less.

•To keep foods from drying, cover loosely with foil or a lid.

•TO WARM DINNER ROLLS:

-cover rolls loosely with foil and place in oven.

-press Keep Warm and Auto Set pads.

-warm for 12-15 minutes.

•TO WARM PLATES:

-place 2 stacks of up to four plates each in the oven.

-press Keep Warm and Auto Set pads.

-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

•The probe must be removed from the oven when it is not being used.

•Because of the excellent insulation of the oven, the retained heat continues to cook the food after the signal has sounded and the oven has cycled off. For this reason it is important to remove the food from the oven as soon as the signal sounds.

•Use the handle of the probe for inserting and removing. Do not pull on the cable.

Use a potholder to remove since probe becomes hot.

•For frozen meats, insert probe after 1-2 hours of roasting.

•To clean cooled probe, wipe with a soapy dishcloth. Do not submerge probe in water or wash in the dishwasher.

BREAD PROOFING

•For any dough that requires one rise, either Standard or Quick Proofing can be used.

•For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Quick Proofing can be used for the second rise.

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Contents User General Instructions Important Safety InstructionsInstall ANTI-TIP DE- Vice Packed with Range To Prevent Fire or Smoke DamageCase of Fire Child SafetyCooking Safety About Your ApplianceImportant Safety INSTRUCTIONS, Save These Instructions for Future ReferenceSurface Cooking Suggested Heat SettingsSurface Controls Surface COOKING, CooktopControl PAD Operation Setting Control FunctionsOven Cooking Control OptionsOven COOKING, To Cancel a Set TimeAs a general rule, when convec Press ConvectBakeor ConvectRoast padTo Return to Standard Preheat Time must be flashing to set the delay start timeFollow steps 3-5 in preceding section To Start Immediately and Turn OFF AutomaticallyKeep Warm Quick PreheatMeat Probe To Warm Dinner RollsDrying Pears Pineapple Drying GuideApples Apricots Bananas Cherries Tomatoes Carrots Hot PeppersControl Options To Change Factory SET Default OptionsTo Adjust Oven LightCooling FAN Oven RacksOven Vent Half RackTo SET for Delay Start Care & CleaningTo Cancel SELF-CLEAN To SET for Immediate StartCare & CLEANING, Cleaning ProceduresFollow instructions on page 14 to set a self-clean cycle Maintenance Before YOU Call for Service What is not Covered by These Warranties JENN-AIR Range WarrantyIf YOU Need Service Guide QUE Faire SI L’ON Sent UNE Odeur DE GAZ Instructions DE Sécurité ImportantesInstructions Générales Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresFamiliarisation Avec L’APPARIEL EN CAS D’INCENDIESécurité Pour LES Enfants Cuisson ET SécuritéÉlements Chauffants Instructions DE Sécurité IMPORTANTES, SuiteUstensils ET Sécurité Nettoyage ET SécuritéConserver CES Instructions Pour Consultation Ultérieure Avertissement ET Avis Important Pour LA SécuritéCuisson SUR LA Surface Commandes DE LA Surface DE CuissonRéglages Suggérés Grilles DU Brûleur Surface DE CuissonBrûleur DE Mijotage Brûleurs ScellésCuisson AU Four Touches DE CommandeNE Commandent PAS LE Fonctionnement DU Four Options DE RéglageBake Cuisson AU FourCuisson avec convection une Cuisson simplifiée»Mise EN Marche Différée ET Arrêt Automatique Cuisson AU FOUR, SuiteMise EN Marche Immédiate ET Arrêt Automatique Pour Réchauffer LES Petits Pains Préchauffage RapideMaintien AU Chaud Pour Réchauffer LES AssiettesFermentation DU Pain Appuyer sur la touche DryingPivoter vers le haut l’entretoise DessiccationGuide DE Dessiccation Options Disponibles Options DE RéglageÉclairage DU Four Slow LENTE. Le réglage par défaut est la vitesse moyenneVentilateur DE Refroidissement Grilles DU FourÉvent DU Four Positions DES GrillesMise EN Marche Différée Entretien ET NettoyageAnnulation D’UN Cycle D’AUTONETTOYAGE Mise EN Marche ImmédiateNettoyage Modèles Entretien ET NETTOYAGE, SuiteAcier Inoxydable Certains Tiroir DE Rangement Émail PeintHublot DU Four EntretienPorte DU Four Pieds DE Réglage DE L’APLOMBENTRETIEN, Suite Déplacement D’UN Appareil À GAZTiroir DE Remisage Avant DE Contacter UN Réparateur NE Sont PAS Couverts PAR Cette Garantie Garantie DE LA Cuisinière JENN-AIRSI L’INTERVENTION D’UN Réparateur EST Nécessaire Guía Para Evitar UN Incendio Daño Causado POR EL Humo Instrucciones Importantes Sobre SeguridadInstrucciones Generales Todas LAS ESTU- FAS SE Pueden Volcar Y CAUGeneralidades EN Caso DE IncendioSeguridad Para LOS Niños Seguridad Para CocinarSeguridad DE LA Limpieza Instrucciones Importantes Sobre SEGURIDAD,Utensilios Apropiados Horno AutolimpianteConserve Estas Instrucciones Para Referencia Futura Perillas DE LOS Programación DE LOS Controles Cocinando EN LA EstufaAjustes DE Calor Sugeridos Controles SuperioresQuemadores Sellados CubiertaQuemador Para Cocinar a Fuego Lento Quemador DE Alto RendimientoOpciones DE Control Cocinando EN EL HornoFuncionamiento DE LAS Teclas DE Control Contador DE Tiempo no Controla EL Horno‘Bake’ Para Cancelar un Tiempo ProgramadoLas instrucciones Cocinando EN EL HORNO, FácilPara Calentar Platos Para Volver AL PRECALENTA- Miento EstandarPara Calentar Panecillos Sonda Para LA CarneEsponjamiento DEL PAN SecadoGuía DE Secado Opciones Disponibles Opciones DEControl Para AjustarPosiciones DE LA Parrilla Parrillas DEL HornoMedia Parrilla Ventilador DE Enfriamiento Cuidado Y LimpiezaRespiradero DEL Horno LUZ DEL HornoLimpie con un paño mojado y seque Procedimientos DE Limpieza# 20000001** y una esponja Limpie con un paño húmedoSuperficie Cuidado Y LIMPIEZA,Una quemadura por vapor Limpie con agua con jabónVentana DEL Horno MantenimientoPuerta DEL Horno Tornillos NiveladoresGaveta DE Almacenamiento MANTENIMIENTO,Cambio DE Lugar DE LA Estufa a GAS Antes DE Solicitar Servicio LO QUE no Cubren Estas Garantías Garantía DE LA Estufa JENN-AIRSI Necesita Servicio

DUAL-FUEL SLIDE-IN RANGE specifications

The Jenn-Air DUAL-FUEL SLIDE-IN RANGE represents a pinnacle in cooking technology, combining the precision of gas cooking with the consistent heat of electric ovens. Designed for the modern culinary enthusiast, this range elevates kitchen aesthetics while delivering powerful performance.

One of the standout features of this range is its dual-fuel system, which utilizes a gas cooktop and an electric oven. This combination allows for superior control over cooking temperatures on the stovetop, ideal for techniques such as sautéing, simmering, and searing. The gas burners are designed with varying BTU outputs, providing flexibility that caters to every cooking style, from gentle delicate adjustments to rapidly boiling water.

The electric oven, on the other hand, ensures even baking and roasting, thanks to advanced technologies such as convection cooking. This feature circulates heated air throughout the oven, producing even results and significantly reducing cooking times. The oven also boasts a self-cleaning function, saving users from the tedious chore of manual cleaning.

Another key characteristic of the Jenn-Air DUAL-FUEL SLIDE-IN RANGE is its sleek, integrated design. With a seamless built-in appearance, it allows for a sophisticated look that enhances any kitchen decor. The control panel is equipped with intuitive touch controls and a digital display, making it easy to select cooking settings and monitor temperatures.

Moreover, this range offers advanced safety features, including a flame sensing technology that ensures burners are lit correctly, reducing the risk of gas leaks. Additionally, the oven comes with a locking safety feature, providing peace of mind when children are present.

In terms of customization, this Jenn-Air range offers various burner configurations and stovetop layouts, allowing users to tailor their cooking experience. The high-quality materials used in construction guarantee durability and ease of cleaning, with stainless steel finishes that resist stains and scratches, ensuring that the appliance looks as good as it performs.

In summary, the Jenn-Air DUAL-FUEL SLIDE-IN RANGE combines innovative technology, stylish design, and versatile cooking options, making it an exceptional choice for both amateur cooks and seasoned chefs alike. With its blend of gas and electric features, intuitive controls, and enhanced safety mechanisms, it is a perfect addition to any modern kitchen.
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