Jenn-Air DUAL-FUEL SLIDE-IN RANGE Oven Racks, Oven Vent, Cooling FAN, Half Rack, Rack Positions

OVEN COOKING, CONT.

OVEN RACKS

The oven has two racks (three racks if convection). All racks are designed with a lock-stop edge.

TO REMOVE OVEN RACKS:

Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

RACK 2:

Use for roasting small cuts of meat, casse- roles, baking loaves of bread, bundt cakes or custard pies, and two-rack baking.

RACK 1:

Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake, and two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4.

Three rack: (convection functions only, select models) Use rack positions 1, 3 and 5. See illustration.

NOTES:

•	Do not use cookware that extends
	beyond edge of rack.
•	For best results, allow two inches
	between the pan placed on the rack
	and the oven side wall.
• When opening the oven door, allow
	steam and hot air to escape before
	reaching into the oven to remove
	food.
• Use caution when removing items
	from the half rack to avoid burns.
• Carefully remove items from the
	lower rack to avoid disturbing the
	half rack.
• If not included with your range, con-

TO REPLACE OVEN RACKS:

Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

HALF RACK

(SELECT MODELS)

TO INSTALL IN Support OVEN:

1.Always install half rack when oven is cool.

Tabs

Front

tact your Jenn-Air dealer for the

HALFRACK Accessory Kit or call

1-800-688-8408.

OVEN VENT

RACK POSITIONS

5

4

3

2

1

Three-rack Convection

Baking (Racks 1, 3 and 5)

RACK 5:

Use for toasting bread or broiling very thin foods.

RACK 4:

Use for two-rack baking and for broiling.

RACK 3:

Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods, and for broiling.

2.Grasp top center of the half rack. Align the side arm support between the top fourth and fifth oven rack guides. Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall.

3.Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide.

4.Check for proper installation by placing your hand on the top surface of the half rack and pressing down firmly.

TO REMOVE FROM THE OVEN:

When the oven is cool, grasp the top center of the half rack and pull upward until the back tabs on the rack slide out of the oven back slots.

When the oven is in use, the vent and sur- rounding area become hot enough to cause burns. NEVER block the vent opening.

OVEN VENT LOCATION

COOLING FAN

The cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to keep internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

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