Jenn-Air DUAL-FUEL SLIDE-IN RANGE Drying Guide, Apples Apricots Bananas Cherries, Pears Pineapple

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DRYING GUIDE

 

 

 

Approx.

 

Fruits

Varieties Best for Drying

Preparation

Drying Time

Test for Doneness

 

 

 

at 140° F **

 

Apples*

Apricots*

Bananas*

Cherries

Nectarines and Peaches*

Pears*

Pineapple

Orange and Lemon Peel

Vegetables

Firm Varieties: Graven

Stein, Granny Smith,

Jonathan, Winesap,

Rome Beauty, Newton.

Blenheim/Royal most common. Tilton also good.

Firm Varieties

Lambert, Royal Ann, Napoleon, Van or Bing.

Freestone Varieties.

Bartlett

Fresh or canned.

Select rough-skinned fruit. Do not dry the peel of fruit marked “color added”.

Wash, peel if desired, core and slice into 1/8” slices.

Wash, halve, and remove pits.

Peel and cut into 1/4” slices.

Wash and remove stems. Halve and remove pits.

Halve and remove pits. Peeling is optional but results in better-looking dried fruit.

Peel, halve and core.

Wash, peel and remove thorny eyes. Slice length wise and remove the small core. Cut crosswise into 1/2” slices.

Wash well. Thinly peel the outer 1/16 to 1/8” of the peel. Do not use the white bitter pith under the peel.

4-8 hours

18-24 hours

17-24 hours.

18-24 hours.

24-36 hours

24-36 hours

Canned:

14-18 hours Fresh:

12-16 hours

1-2 hours

Pliable to crisp. Dried apples store best when they are slightly crisp.

Soft, pliable.

Pliable to crisp.

Pliable and leathery.

Pliable and leathery.

Soft and pliable.

Soft and pliable.

Tough to brittle.

Tomatoes

Carrots

Hot Peppers

Herbs

Plum, Roma

Danvers Half Long,

Imperator, Red Cored

Chantenay

Ancho, Anaheim

Halve, remove seeds. Place tomatoes

12-18 hours

Tough to crisp.

skin side up on rack. Prick skins.

 

 

Do not use carrots with woody fiber or

4-8 hours

Tough to brittle.

pithy core. Wash, trim tops and peel if

 

 

desired. Slice crosswise or diagonally

 

 

in 1/4” slices. Steam blanch for 3 min.

 

 

Wash, halve and seed. Prick

4-6 hours

Pods should appear shriveled,

skin several times.

 

dark red and crisp.

 

 

 

Parsley, Mint,

Cilantro, Sage,

Oregano

Basil

Rinse in cold water. Leave stems on until leaves are dry, then discard.

Cut leaves 3 to 4” from top of plant just as buds appear. Rinse leaves in cold water.

1-3 hours

2-5 hours

Brittle and crumbly.

Brittle and crumbly.

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 10 for specific methods.

** 12 Hour Off will not occur during drying functions.

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Contents User Important Safety Instructions Install ANTI-TIP DE- Vice Packed with RangeGeneral Instructions To Prevent Fire or Smoke DamageChild Safety Cooking SafetyCase of Fire About Your ApplianceImportant Safety INSTRUCTIONS, Save These Instructions for Future ReferenceSuggested Heat Settings Surface CookingSurface Controls Surface COOKING, CooktopSetting Control Functions Oven CookingControl PAD Operation Control OptionsTo Cancel a Set Time As a general rule, when convecOven COOKING, Press ConvectBakeor ConvectRoast padTime must be flashing to set the delay start time Follow steps 3-5 in preceding sectionTo Return to Standard Preheat To Start Immediately and Turn OFF AutomaticallyQuick Preheat Meat ProbeKeep Warm To Warm Dinner RollsDrying Drying Guide Apples Apricots Bananas CherriesPears Pineapple Tomatoes Carrots Hot PeppersTo Change Factory SET Default Options To AdjustControl Options Oven LightOven Racks Oven VentCooling FAN Half RackCare & Cleaning To Cancel SELF-CLEANTo SET for Delay Start To SET for Immediate StartCare & CLEANING, Cleaning ProceduresFollow instructions on page 14 to set a self-clean cycle Maintenance Before YOU Call for Service JENN-AIR Range Warranty What is not Covered by These WarrantiesIf YOU Need Service Guide Instructions DE Sécurité Importantes Instructions GénéralesQUE Faire SI L’ON Sent UNE Odeur DE GAZ Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresEN CAS D’INCENDIE Sécurité Pour LES EnfantsFamiliarisation Avec L’APPARIEL Cuisson ET SécuritéInstructions DE Sécurité IMPORTANTES, Suite Ustensils ET SécuritéÉlements Chauffants Nettoyage ET SécuritéConserver CES Instructions Pour Consultation Ultérieure Avertissement ET Avis Important Pour LA SécuritéCommandes DE LA Surface DE Cuisson Cuisson SUR LA SurfaceRéglages Suggérés Surface DE Cuisson Brûleur DE MijotageGrilles DU Brûleur Brûleurs ScellésTouches DE Commande NE Commandent PAS LE Fonctionnement DU FourCuisson AU Four Options DE RéglageCuisson AU Four Cuisson avec convection uneBake Cuisson simplifiée»Cuisson AU FOUR, Suite Mise EN Marche Différée ET Arrêt AutomatiqueMise EN Marche Immédiate ET Arrêt Automatique Préchauffage Rapide Maintien AU ChaudPour Réchauffer LES Petits Pains Pour Réchauffer LES AssiettesAppuyer sur la touche Drying Pivoter vers le haut l’entretoiseFermentation DU Pain DessiccationGuide DE Dessiccation Options DE Réglage Éclairage DU FourOptions Disponibles Slow LENTE. Le réglage par défaut est la vitesse moyenneGrilles DU Four Évent DU FourVentilateur DE Refroidissement Positions DES GrillesEntretien ET Nettoyage Annulation D’UN Cycle D’AUTONETTOYAGEMise EN Marche Différée Mise EN Marche ImmédiateNettoyage Entretien ET NETTOYAGE, Suite Acier Inoxydable CertainsModèles Tiroir DE Rangement Émail PeintEntretien Porte DU FourHublot DU Four Pieds DE Réglage DE L’APLOMBDéplacement D’UN Appareil À GAZ ENTRETIEN, SuiteTiroir DE Remisage Avant DE Contacter UN Réparateur Garantie DE LA Cuisinière JENN-AIR NE Sont PAS Couverts PAR Cette GarantieSI L’INTERVENTION D’UN Réparateur EST Nécessaire Guía Instrucciones Importantes Sobre Seguridad Instrucciones GeneralesPara Evitar UN Incendio Daño Causado POR EL Humo Todas LAS ESTU- FAS SE Pueden Volcar Y CAUEN Caso DE Incendio Seguridad Para LOS NiñosGeneralidades Seguridad Para CocinarInstrucciones Importantes Sobre SEGURIDAD, Utensilios ApropiadosSeguridad DE LA Limpieza Horno AutolimpianteConserve Estas Instrucciones Para Referencia Futura Cocinando EN LA Estufa Ajustes DE Calor SugeridosPerillas DE LOS Programación DE LOS Controles Controles SuperioresCubierta Quemador Para Cocinar a Fuego LentoQuemadores Sellados Quemador DE Alto RendimientoCocinando EN EL Horno Funcionamiento DE LAS Teclas DE ControlOpciones DE Control Contador DE Tiempo no Controla EL HornoPara Cancelar un Tiempo Programado ‘Bake’Las instrucciones Cocinando EN EL HORNO, FácilPara Volver AL PRECALENTA- Miento Estandar Para Calentar PanecillosPara Calentar Platos Sonda Para LA CarneEsponjamiento DEL PAN SecadoGuía DE Secado Opciones DE ControlOpciones Disponibles Para AjustarParrillas DEL Horno Posiciones DE LA ParrillaMedia Parrilla Cuidado Y Limpieza Respiradero DEL HornoVentilador DE Enfriamiento LUZ DEL HornoProcedimientos DE Limpieza # 20000001** y una esponjaLimpie con un paño mojado y seque Limpie con un paño húmedoCuidado Y LIMPIEZA, Una quemadura por vaporSuperficie Limpie con agua con jabónMantenimiento Puerta DEL HornoVentana DEL Horno Tornillos NiveladoresMANTENIMIENTO, Gaveta DE AlmacenamientoCambio DE Lugar DE LA Estufa a GAS Antes DE Solicitar Servicio Garantía DE LA Estufa JENN-AIR LO QUE no Cubren Estas GarantíasSI Necesita Servicio

DUAL-FUEL SLIDE-IN RANGE specifications

The Jenn-Air DUAL-FUEL SLIDE-IN RANGE represents a pinnacle in cooking technology, combining the precision of gas cooking with the consistent heat of electric ovens. Designed for the modern culinary enthusiast, this range elevates kitchen aesthetics while delivering powerful performance.

One of the standout features of this range is its dual-fuel system, which utilizes a gas cooktop and an electric oven. This combination allows for superior control over cooking temperatures on the stovetop, ideal for techniques such as sautéing, simmering, and searing. The gas burners are designed with varying BTU outputs, providing flexibility that caters to every cooking style, from gentle delicate adjustments to rapidly boiling water.

The electric oven, on the other hand, ensures even baking and roasting, thanks to advanced technologies such as convection cooking. This feature circulates heated air throughout the oven, producing even results and significantly reducing cooking times. The oven also boasts a self-cleaning function, saving users from the tedious chore of manual cleaning.

Another key characteristic of the Jenn-Air DUAL-FUEL SLIDE-IN RANGE is its sleek, integrated design. With a seamless built-in appearance, it allows for a sophisticated look that enhances any kitchen decor. The control panel is equipped with intuitive touch controls and a digital display, making it easy to select cooking settings and monitor temperatures.

Moreover, this range offers advanced safety features, including a flame sensing technology that ensures burners are lit correctly, reducing the risk of gas leaks. Additionally, the oven comes with a locking safety feature, providing peace of mind when children are present.

In terms of customization, this Jenn-Air range offers various burner configurations and stovetop layouts, allowing users to tailor their cooking experience. The high-quality materials used in construction guarantee durability and ease of cleaning, with stainless steel finishes that resist stains and scratches, ensuring that the appliance looks as good as it performs.

In summary, the Jenn-Air DUAL-FUEL SLIDE-IN RANGE combines innovative technology, stylish design, and versatile cooking options, making it an exceptional choice for both amateur cooks and seasoned chefs alike. With its blend of gas and electric features, intuitive controls, and enhanced safety mechanisms, it is a perfect addition to any modern kitchen.
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