First make a basic dough by placing all of the liquid and 1/3 of the flour with the yeast into the dough bowl and then kneading at speed 7 for approx. 1 min.
Leave the basic dough for approx. 15 mins. Add the rest of the flour and knead at speed
Pasta dough |
|
Flour quantity: | min. 250 g |
| max. 1 kg |
Speed | approx. 3.5 minutes |
Place the flour and other ingredients into the dough bowl – except water. Pour the required amount of water through the filling tube j. Do not add any water after the dough has formed into a ball as the water will not be evenly absorbed.
Kneading pastries
Flour quantity: | min. 250 g |
| max. 750 g |
Speed | approx. 2.5 minutes |
Place the flour into the dough bowl and then add all the other ingredients. For good results, do not use warm, soft butter. The pastry is ready when it has formed into a ball and has been kneaded for a short time after that. The processing time (approx. 2.5 mins) depends on the dough quantity. The pastry will become too soft if it is kneaded for too long.
Mixing, stirring, whipping
Use the mixing attachment H for mixing cake mixtures, butter cream and mashed potatoes etc. Add ingredients into the bowl only after having inserted the mixing attachment. Maximum quantity: 1 kg flour (or less if recipes included many other ingredients).
Speed:
Push the mixing attachment onto the drive arm and push both onto the drive shaft in the dough bowl (C). Then lock the lid onto the dough bowl (D).
Processing instructions:
The butter should neither be too hard nor too soft. When making mashed potatoes, use very hot ingredients and warm the dough bowl beforehand with hot water. Slowly mash the peeled, boiled potatoes (speed
1 min). Then pour in the hot milk through the filling tube j and beat quickly (speed
Use the whisk attachment h for whipping or cream or
Do not use the whisk attachment for cake mixtures!
Maximum quantity: | Speed |
Cream – 700 ml | 9 |
14 | |
Sponge – from 7 eggs | 14 |
Push the whisk attachment onto the drive arm and push both onto the drive shaft in the dough bowl (C). Then place the lid onto the dough bowl (D).
BFood processor bowl (transparent receptacle)
(see page 5)
Use the food processor bowl for mixing, chopping, cutting with the universal blade o or, when using the discs q for slicing, shredding, grating.
mLid with filling tube and pusher n Protective cover
o Universal blade
p Food processor bowl q Discs
ÖFrench fries disc
ÜJulienne disc
áReversible slicing disc à Reversible shredding disc â Grating disc
ä Disc carrier
(N.B.: All attachments for use with the food processor bowl with the grey drive shaft are grey.)
Maximum capacity: 2 l liquid (for
Small quantities should preferably be processed in the glass liquidiser goblet t with blade s.
Universal blade o
Caution! The universal blade is very sharp.
The universal blade can be used for mixing, chopping, cutting, but also for kneading dough (e.g., yeast dough, max. 1 kg flour plus ingredients, speed
Protective cover n
Before use, remove the plastic cover by standing the universal blade with the cover on the table and pressing the knob downwards until the protective cover loosens (A). The universal blade can only be placed into the food processor bowl p without its cover (B).
After use, replace the cover by standing the universal blade on the table. The symbol on the cover must be over the higher part of the universal blade.
Slip the protective cover over the knob and hold the cover with one hand. Pull the knob hard with the other hand until the universal blade engages with the cover (C).
Caution! The universal blade is very sharp – only take hold of it by the plastic knob.
Place all ingredients into the food processor bowl after attaching the universal blade. Liquid ingredients may be added through the filling tube while the motor is running.
After use, always remove the universal blade before removing the processed food.
Blending soups,
At maximum capacity of 2 l use speed 8
(to avoid risk of frothing over). Shakes (maxi- mum 1.5 l): cut fruits, fill in and
Cutting, chopping
Speed
Discs q
Place the disc needed onto the disc carrier
äand turn the disc
direction of the arrow (D) until it engages. Remove by turning clockwise.
Push the disc carrier with the disc onto the drive shaft in the food processor bowl as far as possible (E). Then place the lid onto the food processor bowl and lock it (F).
When using discs, always turn the motor switch to constant operation (position «I/on»).
When processing juicy or soft ingredients, you will obtain better results at a lower speed. Hard foods should be processed at a higher speed.
When adding ingredients through the filling tube (G), always use the pusher. Never reach into the filling tube when the motor is running.
Discs Ö, Ü, á:
For the most even results, push the food to be processed into the filling tube when the appliance is switched off.
Discs à, â:
Food can be pushed into the filling tube while the motor is running.
French fries disc Ö
Speed
Caution! This disc is very sharp.
The writing must be facing the user.
For best results, fill
Processing examples: raw potatoes, celery.
Julienne disc Ü
Speed
Caution! This disc is very sharp.
The writing must be facing the user.
This disc cuts vegetables into strips. lf you push the vegetables into the filling tube vertically, the strips will be shorter. lf you push them in at a slant or horizontally, the strips will be longer.
Processing examples: cucumbers, carrots, beetroot, radishes, celery, kohlrabi, raw potatoes.
Reversible slicing disc á
Speed
Caution! This disc is very sharp.
lt can be used from both sides (coarse/fine).
Processing examples (coarse): cucumbers, kohlrabi, raw potatoes, onions, leeks, salami, bananas, tomatoes, mushrooms, radishes, lettuce (rolled up tightly), celery.
Processing examples (fine): cucumbers,
Reversible shredding disc à
Speed
This disc can be used from both sides (coarse/ fine). Soft foods (e.g., cucumbers) should be processed at speed
Processing examples (coarse): cucumbers, kohlrabi, beetroot, carrots, raw potatoes, apples, cabbage.
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