Thermador PCG30 Pastas, Popcorn, Pressure Cooker, Rice, Sauces, Xlo, SOUPS, Stock, Vegetables

		Finish Setting	Finish Setting ExtraLow®
Food	Start Setting	Standard STAR®
			(XLO®) STAR® Burners
		Burners
Pan Frying: Lamb	MED HI – preheat skillet	MED – brown meat	Same as for Standard Burners
Chops, Thin Steaks,			XLO – to hold
Hamburgers, Link
Sausage
Poaching: Chicken,	MED HI – Cover, bring		To finish cooking
whole or pieces, Fish	liquids to a boil
Simmering: Stewed	HI – cover, bring liquid to a		XLO – to simmer slowly
Chicken, Corned Beef,	boil		XLO – to hold, cover
Tongue, etc.
PASTAS	HI – bring water to a boil,	MED HI to HI – to	Same as for Standard Burners
Macaroni, Noodles,	add pasta	maintain a rolling boil
Spaghetti
POPCORN	HI – cover, heat until	MED HI – finish popping	Same as for Standard Burners
(use a heavy, flat	kernels start to pop
bottom pan)
PRESSURE COOKER	MED HI to HI – build up	SIM to MED – maintain	Same as for Standard Burners
Meat	pressure	pressure
Vegetables	HI – build up pressure	SIM to MED – maintain	Same as for Standard Burners
		pressure
RICE	HI – cover, bring water and	SIM – to maintain Low	Same as for Standard Burners
	rice to a boil	Boil. Cover and cook until	XLO – to hold, cover
		water is absorbed
SAUCES	MED HI – cook meat/	SIM – to maintain simmer	XLO – simmer to thicken
Tomato Base	vegetables, follow recipe		sauce, uncovered
White, Cream,	MED – melt fat, follow	SIM – finish cooking	XLO – to hold, cover*
Bernaise,	recipe
Hollandaise	XLO		XLO – to hold, lowest setting
			for short period, stir frequently
SOUPS, STOCK	HI – cover, bring liquid to a	SIM to maintain simmer	Simmer XLO – to hold, cover*
	boil
VEGETABLES	HI – cover, bring water and	SIM to MED – cook 10	Same as for Standard Burners
Fresh	vegetables to a boil	minutes, or until tender	XLO – to hold, cover
Frozen	HI – cover, bring water and	SIM to MED – cook	Same as for Standard Burners
	vegetables to a boil	according to package
		directions
Deep Frying	HI – heat oil	MED to MED HI –	Same as for Standard Burners
		maintain frying
		temperature
In Pouch	HI – bring water and pouch	SIM to MED – cook	Same as for Standard Burners
	to a boil	according to package
		directions
Saute	HI – heat oil or melt butter,	SIM to MED – cook to	Same as for Standard Burners
	add vegetables	desired doneness
Stir Fry	HI – heat oil, add	HI to MED HI – finish	Same as for Standard Burners
	vegetables	cooking

* These foods should be stirred occasionally.

English 15