Thermador PCG48, PCG36, PCG30 Griddle Cooking Recommendations, Food Setting, Griddle Grease Tray

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NOTICE:

Griddle/Grill performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow could be from an air-conditioning register or ceiling fan blowing at the rangetop. This could create longer than normal heat-up time, or it could cause the Griddle/Grill temperature to be higher or lower than the knob setting.

NOTE:

Having a properly installed ventilation hood is not considered a source of excessive airflow.

Griddle Cooking Recommendations

FOOD

SETTING

 

 

Eggs

325°F – 350°F

(160°C – 180°C)

 

 

 

Bacon, Breakfast Sausage

375°F – 400°F

(190°C – 200°C)

 

 

 

Toasted Sandwiches

350°F – 375°F

(180°C – 190°C)

 

 

 

Boneless Chicken Breasts

375°F – 400°F

(190°C – 200°C)

 

 

 

Boneless Pork Chops,

375°F – 400°F

1" (25.4 mm) thick

(190°C – 200°C)

 

 

Steaks, 1" (25.4 mm) thick

400°F – 425°F

(200°C – 220°C)

 

 

 

Ground Beef Patties, 6 ounces

375°F – 400°F

(190°C – 200°C)

 

 

 

Hot Dogs

350°F – 375°F

(180°C – 190°C)

 

 

 

Ham Slices, ½” (12.7 mm) thick

350°F – 375°F

(180°C – 190°C)

 

 

 

Pancakes, French Toast

400°F – 425°F

(200°C – 220°C)

 

 

 

Potatoes, Hash Browns

375°F – 400°F

(190°C – 200°C)

 

 

 

Griddle Grease Tray

Grease Tray

Figure 19: Grease Tray

Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.

The griddle plate and its grease tray are dishwasher safe.

After cooling, pour the grease into a grease-resistant container for disposal.

Cooking on the Griddle

1.Turn the knob to the appropriate cooking temperature to preheat the griddle.

2.Preheat until the griddle light goes off.

3.Add butter, margarine, oil or shortening if desired.

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Contents USE and Care Guide Page Page Page Table of Contents Safety Gas Type VerificationElectrical Requirements Safety Codes and StandardsCase of AN Electrical Failure Child Safety To Reduce the Risk of a Grease FireImportant Safety Instructions Important Safety Notice Description Before You Begin30 4-Burner 36 4-Burner 36 6-Burner 48 6-Burner Griddle Burners and Griddle Key DescriptionBurners and Center Grate Burners and Griddle Key Control Knobs Using the RangetopSealed Star Burners Operation of the Star BurnersBTU Output for ExtraLow Star Burners ExtraLow Star BurnersBTU Output for Standard Star Burners ExtraLow TechniquesBurner Cap Placement Checking Burner Cap PlacementElectronic Single Point Ignition Flame Description Power FailureFlame Height Automatic Re-IgnitionCookware Recommendations Base DiameterSpecialty Cookware Suggestions for Using RecommendationsCanning Tips Surface Burner Cooking Guide Pressure Cooker PastasPopcorn RicePreparing the Griddle Using the Electric Griddle available on some modelsDescription GriddleGriddle Cooking Recommendations Food SettingGriddle Grease Tray Rangetop Cleaning Tips Maintenance and CareDo-It-Yourself Maintenance Symptom Cause RemedyPART/MATERIAL Suggested Cleaners Reminders Cleaning RecommendationsBrand Names Surface Spill Trays Data Rating Label Before Calling For ServiceService Information Be sure to check these items firstStatement of Limited Product Warranty English Plaque signalétique Renseignements concernant lentretien Consignes de sécurité importantesVérification du type de gaz SécuritéSI Vous Détectez UNE Odeur DE GAZ EN CAS DE Panne Électrique Normes et codes de sécuritéSécurité des enfants Pour Réduire LES Risques DE FEU DE FritureConsignes DE Sécurité Importantes « Base de brûleur en cuivre et chapeau en fonte » à la Consigne DE Sécurité Importante Avant de commencer Brûleurs ChauffanteBrûleurs et plaque chauffante Brûleurs et grille centrale Brûleurs et plaque chauffantBrûleurs scellés STARmc Utilisation de la table de cuissonFonctionnement des brûleurs Star BTU des brûleurs Star ExtraLowmc Brûleurs STARmc ExtraLowmcBTU des brûleurs STARmc standards Techniques ExtraLowmcPositionnement des chapeaux des brûleurs Vérification de la position des chapeaux des brûleursAllumage électronique par point unique Description de la flamme Panne de courantHauteur de la flamme Rallumage automatiqueRécipients recommandés Mise EN GardeConseils d’utilisation Récipients pour spécialitésConseils de cuisson Conseils de cuisson Brûleurs de la table de cuisson RIZ PâtesCOCOTTE-MINUTE SoupesUtilisation de la plaque chauffante électrique Préparation de la plaqueAvis Aliment RéglageEntretien à faire soi-même Symptôme Cause SolutionEntretien et nettoyage Trucs de nettoyage pour la table de cuissonRecommandations pour le nettoyage Marques de produitPage Plaque signalétique Avant dappeler le service techniqueRenseignements pour le service technique Énoncé de Garantie Limitée du Produit Couverture de la garantie et à qui elle s’appliquePage Instrucciones de seguridad importantes Placa de señalización Información acerca del mantenimientoQUÉ Hacer EN Caso DE Oler a GAS SeguridadVerificación del tipo de gas Para instalaciones en MassachusettsEN Caso DE Fallo Eléctrico Exigencias eléctricasNormas y códigos de seguridad Seguridad de los niños Para Reducir LOS Riesgos DE Inflamación DE LA GrasaInstrucciones Importantes DE Seguridad No bloquee y no obstruya las aberturas Instrucciones Importantes DE Seguridad Descripción Antes de comenzarPulg Quemadores y Una planchaQuemadores y plancha Clave DescripciónQuemadores y rejilla central Quemadores y plancha Clave Perillas de control Usar la placa de cocciónQuemadores Star Sellados Operación de los quemadoresFuncionamiento de los quemadores Star ExtraLow Quemadores ExtraLowTécnicas ExtraLow ImportantePosición de las tapas de los quemadores Verificación de la posición de las tapas de los quemadoresEncendedor electrónico único Descripción de la llama Altura de la llamaReencendido Automático Recomendaciones para los utensilios de cocina Figura 11 Diámetro de baseConsejos para usar ollas a presión Utensilios especiales de cocinaRecomendaciones para la cocción Mantequilla BebidasPanes CerealesSalsas PastaOlla DE Presión SOPAS, CaldosDescripción Uso de la plancha eléctrica disponible con algunos modelosPreparación de la plancha Bandeja de grasa de la plancha Recomendaciones para usar la planchaCocinar en la plancha Chispas intermitentes o constantes del encendedor Cuidado y MantenimientoMantenimiento hecho por Usted mismo Síntoma Causa RemedioEncendedores/ Cerámica Recomendaciones de limpiezaBase de quemador de cobre y tapa de hierro colado Perillas de control / PlásticoTrasera de protección Acabado exterior /ConsolaColector de grasa / Aluminio con Bandeja de la plancha Bandejas de grasaCuando no se prenden los quemadores Antes de solicitar servicioAsegúrese de comprobar primero estos puntos ThermadorDuración de la garantía Declaración de garantía limitada del productoReparación / reemplazo como único recurso Producto fuera de garantía Exclusiones de la garantíaPièces et Accessoires ServiceParts & Accessories Entretien
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PCG30, PCG48, PCG36 specifications

The Thermador PCG36, PCG48, and PCG30 are beautifully engineered professional-style gas cooktops that stand out for their performance, design, and innovative features. These models embody the ethos of Thermador, which is to provide culinary enthusiasts with the tools they need to create exceptional dishes at home.

One of the main features of these cooktops is their powerful Star® Burners. The PCG36 and PCG48 come equipped with up to five burners, including a highly efficient center burner that delivers up to 22,000 BTUs of heat. This powerful burner is ideal for searing, stir-frying, or boiling large pots of water quickly. The precise temperature control provided by these burners allows for a wide range of cooking techniques, from delicate sauces to high-heat frying.

Each model showcases a unique cooking surface design, offering both functionality and aesthetics. The heavy-gauge stainless steel construction not only provides durability but also creates a sleek, sophisticated look suitable for any luxury kitchen. The Cooktop’s continuous cast-iron grates ensure that pots and pans slide effortlessly across the surface, enhancing the overall cooking experience.

In addition to their robust performance, these models are equipped with advanced features such as patented ExtraLow® simmering technology, which delivers ultra-low heat settings perfect for melting chocolate or keeping sauces warm without scalding. This technology is ideal for chefs who require precise control over their cooking temperatures.

The Thermador PCG series also prioritizes safety with features like automatic re-ignition, which ensures that if a burner’s flame is extinguished, it will automatically relight. Safety is paramount, particularly in fast-paced kitchen environments, and this feature provides peace of mind while cooking.

Moreover, one of the standout characteristics of these cooktops is their compatibility with Thermador’s exclusive Freedom® cooktops, which allows for more flexible cooking configurations. This innovative design enables chefs to arrange their cooking stations according to their unique preferences.

In summary, the Thermador PCG36, PCG48, and PCG30 models exemplify precision, durability, and modern design. With their powerful burners, advanced technologies, and safety features, they cater to the demands of both amateur cooks and seasoned chefs. These cooktops are an excellent investment for anyone looking to elevate their culinary experience and kitchen aesthetics.