Thermador PCG36, PCG48 Specialty Cookware, Canning Tips, Suggestions for Using Recommendations

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Specialty Cookware

Figure 15: Flat-bottom Wok Pan

Canning Tips:

•A flat base pan is preferred to one with a concave, convex or rippled base.

•When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion.

•Use a cover on a canner when bringing the contents to a boil.

•Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure.

•Canning produces a large amount of steam. Take precautions to prevent burns.

Figure 16: Round-Bottom Wok in Support Ring

Woks — Either flat-based or round-bottom woks with the accessory ring can be used on all models. Round bottom woks must be used with a support ring. The Wok pan and the porcelain-coated cast iron wok support ring must be purchased separately (PWOKRINGHC).

Canners and Stock Pots — Select one with a base diameter that extends no more than 2” (51 mm) beyond the grate.

Standard Size Water Bath Canner — 21 to 22 quarts (19.95 to 20.9 liters), with an 11” to 12” base (279–305 mm) and a 9” to 11” depth (229–279 mm).

Standard Size Pressure Canner — 8 to 22 quarts (7.6 to

20.9liters), with an 8” to 11” base (203–279 mm) and a 6½” to 12” depth (165–305mm).

Suggestions for Using the

Recommendations

Use the chart starting on page 14 as a guide. The settings you use will vary depending on the pans selected and the starting temperature of the food.

On the chart, the “Finish Setting” has been separated for the Standard and ExtraLow® STAR® burners. There may or may not be a change between the two burner settings.

The ExtraLow setting can be either a cooking or a holding setting.

Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting.

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Contents USE and Care Guide Page Page Page Table of Contents Safety Gas Type VerificationSafety Codes and Standards Electrical RequirementsCase of AN Electrical Failure Child Safety To Reduce the Risk of a Grease FireImportant Safety Instructions Important Safety Notice Before You Begin Description30 4-Burner 36 4-Burner 36 6-Burner 48 6-Burner Griddle Description Burners and Griddle KeyBurners and Center Grate Burners and Griddle Key Control Knobs Using the RangetopSealed Star Burners Operation of the Star BurnersBTU Output for ExtraLow Star Burners ExtraLow Star BurnersBTU Output for Standard Star Burners ExtraLow TechniquesChecking Burner Cap Placement Burner Cap PlacementElectronic Single Point Ignition Flame Description Power FailureFlame Height Automatic Re-IgnitionCookware Recommendations Base DiameterSuggestions for Using Recommendations Specialty CookwareCanning Tips Surface Burner Cooking Guide Pressure Cooker PastasPopcorn RicePreparing the Griddle Using the Electric Griddle available on some modelsDescription GriddleFood Setting Griddle Cooking RecommendationsGriddle Grease Tray Rangetop Cleaning Tips Maintenance and CareDo-It-Yourself Maintenance Symptom Cause RemedyCleaning Recommendations PART/MATERIAL Suggested Cleaners RemindersBrand Names Surface Spill Trays Data Rating Label Before Calling For ServiceService Information Be sure to check these items firstStatement of Limited Product Warranty English Plaque signalétique Renseignements concernant lentretien Consignes de sécurité importantesSécurité Vérification du type de gazSI Vous Détectez UNE Odeur DE GAZ EN CAS DE Panne Électrique Normes et codes de sécuritéSécurité des enfants Pour Réduire LES Risques DE FEU DE FritureConsignes DE Sécurité Importantes « Base de brûleur en cuivre et chapeau en fonte » à la Consigne DE Sécurité Importante Avant de commencer Brûleurs ChauffanteBrûleurs et plaque chauffante Brûleurs et grille centrale Brûleurs et plaque chauffantUtilisation de la table de cuisson Brûleurs scellés STARmcFonctionnement des brûleurs Star BTU des brûleurs Star ExtraLowmc Brûleurs STARmc ExtraLowmcBTU des brûleurs STARmc standards Techniques ExtraLowmcVérification de la position des chapeaux des brûleurs Positionnement des chapeaux des brûleursAllumage électronique par point unique Description de la flamme Panne de courantHauteur de la flamme Rallumage automatiqueRécipients recommandés Mise EN GardeRécipients pour spécialités Conseils d’utilisationConseils de cuisson Conseils de cuisson Brûleurs de la table de cuisson RIZ PâtesCOCOTTE-MINUTE SoupesUtilisation de la plaque chauffante électrique Préparation de la plaqueAvis Aliment RéglageEntretien à faire soi-même Symptôme Cause SolutionEntretien et nettoyage Trucs de nettoyage pour la table de cuissonRecommandations pour le nettoyage Marques de produitPage Avant dappeler le service technique Plaque signalétiqueRenseignements pour le service technique Énoncé de Garantie Limitée du Produit Couverture de la garantie et à qui elle s’appliquePage Instrucciones de seguridad importantes Placa de señalización Información acerca del mantenimientoQUÉ Hacer EN Caso DE Oler a GAS SeguridadVerificación del tipo de gas Para instalaciones en MassachusettsExigencias eléctricas EN Caso DE Fallo EléctricoNormas y códigos de seguridad Seguridad de los niños Para Reducir LOS Riesgos DE Inflamación DE LA GrasaInstrucciones Importantes DE Seguridad No bloquee y no obstruya las aberturas Instrucciones Importantes DE Seguridad Descripción Antes de comenzarPulg Quemadores y Una planchaDescripción Quemadores y plancha ClaveQuemadores y rejilla central Quemadores y plancha Clave Perillas de control Usar la placa de cocciónQuemadores Star Sellados Operación de los quemadoresFuncionamiento de los quemadores Star ExtraLow Quemadores ExtraLowTécnicas ExtraLow ImportanteVerificación de la posición de las tapas de los quemadores Posición de las tapas de los quemadoresEncendedor electrónico único Altura de la llama Descripción de la llamaReencendido Automático Recomendaciones para los utensilios de cocina Figura 11 Diámetro de baseUtensilios especiales de cocina Consejos para usar ollas a presiónRecomendaciones para la cocción Mantequilla BebidasPanes CerealesSalsas PastaOlla DE Presión SOPAS, CaldosUso de la plancha eléctrica disponible con algunos modelos DescripciónPreparación de la plancha Recomendaciones para usar la plancha Bandeja de grasa de la planchaCocinar en la plancha Chispas intermitentes o constantes del encendedor Cuidado y MantenimientoMantenimiento hecho por Usted mismo Síntoma Causa RemedioEncendedores/ Cerámica Recomendaciones de limpiezaBase de quemador de cobre y tapa de hierro colado Perillas de control / PlásticoAcabado exterior /Consola Trasera de protecciónColector de grasa / Aluminio con Bandeja de la plancha Bandejas de grasaCuando no se prenden los quemadores Antes de solicitar servicioAsegúrese de comprobar primero estos puntos ThermadorDeclaración de garantía limitada del producto Duración de la garantíaReparación / reemplazo como único recurso Producto fuera de garantía Exclusiones de la garantíaPièces et Accessoires ServiceParts & Accessories Entretien
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PCG30, PCG48, PCG36 specifications

The Thermador PCG36, PCG48, and PCG30 are beautifully engineered professional-style gas cooktops that stand out for their performance, design, and innovative features. These models embody the ethos of Thermador, which is to provide culinary enthusiasts with the tools they need to create exceptional dishes at home.

One of the main features of these cooktops is their powerful Star® Burners. The PCG36 and PCG48 come equipped with up to five burners, including a highly efficient center burner that delivers up to 22,000 BTUs of heat. This powerful burner is ideal for searing, stir-frying, or boiling large pots of water quickly. The precise temperature control provided by these burners allows for a wide range of cooking techniques, from delicate sauces to high-heat frying.

Each model showcases a unique cooking surface design, offering both functionality and aesthetics. The heavy-gauge stainless steel construction not only provides durability but also creates a sleek, sophisticated look suitable for any luxury kitchen. The Cooktop’s continuous cast-iron grates ensure that pots and pans slide effortlessly across the surface, enhancing the overall cooking experience.

In addition to their robust performance, these models are equipped with advanced features such as patented ExtraLow® simmering technology, which delivers ultra-low heat settings perfect for melting chocolate or keeping sauces warm without scalding. This technology is ideal for chefs who require precise control over their cooking temperatures.

The Thermador PCG series also prioritizes safety with features like automatic re-ignition, which ensures that if a burner’s flame is extinguished, it will automatically relight. Safety is paramount, particularly in fast-paced kitchen environments, and this feature provides peace of mind while cooking.

Moreover, one of the standout characteristics of these cooktops is their compatibility with Thermador’s exclusive Freedom® cooktops, which allows for more flexible cooking configurations. This innovative design enables chefs to arrange their cooking stations according to their unique preferences.

In summary, the Thermador PCG36, PCG48, and PCG30 models exemplify precision, durability, and modern design. With their powerful burners, advanced technologies, and safety features, they cater to the demands of both amateur cooks and seasoned chefs. These cooktops are an excellent investment for anyone looking to elevate their culinary experience and kitchen aesthetics.
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