Thermador PCG36 Cleaning Recommendations, Brand Names, PART/MATERIAL Suggested Cleaners Reminders

Page 24

Brand Names

The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any brand name cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in local markets. It is imperative that all cleaning products be used in strict accordance with the instructions on its package. The following chart gives directions for cleaning this rangetop.

Cleaning Recommendations

PART/MATERIAL

SUGGESTED

IMPORTANT

CLEANERS

REMINDERS

 

Brass Burner Base and Cast Iron Cap • Hot sudsy water; rinse and dry

DO NOT scratch or gouge

 

thoroughly.

the port openings of STAR

 

• Mild abrasive cleansers: Bon-ami®,

burner cap.

 

Cameo® Aluminum and Stainless

 

 

Steel Cleaner, Wright's® All Purpose

 

 

Brass Polish.

 

Liquid cleaners: Kleen King®.

• Stiff nylon bristle tooth brush to clean port openings.

• After cleaning, make sure that the STAR burner cap is correctly seated on the STAR burner base.

Igniters/Ceramic

Use a cotton swab dampened with

DO NOT use sharp tools to

 

 

water, Formula 409® or Fantastic®.

scrape the igniters. The

 

 

 

igniters are fragile. If an

 

 

 

igniter is damaged, it may

 

 

 

not light the burner.

 

 

 

 

Control Knobs/ Metal

Hot sudsy water; rinse and dry

DO NOT soak knobs.

Bezels/Chrome

 

immediately.

DO NOT force knobs onto

 

 

 

wrong valve shaft.

 

 

 

 

Exterior Finish/ Back Guard

Nonabrasive cleaners: hot water and

• Stainless steel resists most

Stainless Steel

 

detergent, ammonia, Fantastik®,

food stains and pit marks

 

 

Formula 409®. Rinse and dry

providing the surface is kept

 

 

immediately.

clean and protected.

 

• Cleaner polish: Stainless Steel

NEVER allow food stains or

 

 

Magic® to protect the finish from

salt to remain on stainless

 

 

staining and pitting; enhances

steel for any length of time.

 

 

appearance.

• Rub lightly in the direction of

 

• Hard water spots: household vinegar.

polish lines.

 

• Mild Abrasive Cleaners: Siege®

• Chlorine or chlorine

 

 

Stainless Steel and Aluminum

compounds in some

 

 

Cleaner, Kleen King® Stainless Steel

cleaners are corrosive to

 

 

liquid cleaner.

stainless steel. Check

 

Heat discoloration: Cameo®,

ingredients on label.

 

 

Barkeepers Friend®, Zud®, Wright's®

 

 

 

All Purpose Brass Polish.

 

English 19

Image 24
Contents USE and Care Guide Page Page Page Table of Contents Safety Gas Type VerificationSafety Codes and Standards Electrical RequirementsCase of AN Electrical Failure Child Safety To Reduce the Risk of a Grease FireImportant Safety Instructions Important Safety Notice Before You Begin Description30 4-Burner 36 4-Burner 36 6-Burner 48 6-Burner Griddle Description Burners and Griddle KeyBurners and Center Grate Burners and Griddle Key Using the Rangetop Sealed Star BurnersControl Knobs Operation of the Star BurnersExtraLow Star Burners BTU Output for Standard Star BurnersBTU Output for ExtraLow Star Burners ExtraLow TechniquesChecking Burner Cap Placement Burner Cap PlacementElectronic Single Point Ignition Power Failure Flame HeightFlame Description Automatic Re-IgnitionCookware Recommendations Base DiameterSuggestions for Using Recommendations Specialty CookwareCanning Tips Surface Burner Cooking Guide Pastas PopcornPressure Cooker RiceUsing the Electric Griddle available on some models DescriptionPreparing the Griddle GriddleFood Setting Griddle Cooking RecommendationsGriddle Grease Tray Maintenance and Care Do-It-Yourself MaintenanceRangetop Cleaning Tips Symptom Cause RemedyCleaning Recommendations PART/MATERIAL Suggested Cleaners RemindersBrand Names Surface Spill Trays Before Calling For Service Service InformationData Rating Label Be sure to check these items firstStatement of Limited Product Warranty English Plaque signalétique Renseignements concernant lentretien Consignes de sécurité importantesSécurité Vérification du type de gazSI Vous Détectez UNE Odeur DE GAZ EN CAS DE Panne Électrique Normes et codes de sécuritéSécurité des enfants Pour Réduire LES Risques DE FEU DE FritureConsignes DE Sécurité Importantes « Base de brûleur en cuivre et chapeau en fonte » à la Consigne DE Sécurité Importante Avant de commencer Brûleurs ChauffanteBrûleurs et plaque chauffante Brûleurs et grille centrale Brûleurs et plaque chauffantUtilisation de la table de cuisson Brûleurs scellés STARmcFonctionnement des brûleurs Star Brûleurs STARmc ExtraLowmc BTU des brûleurs STARmc standardsBTU des brûleurs Star ExtraLowmc Techniques ExtraLowmcVérification de la position des chapeaux des brûleurs Positionnement des chapeaux des brûleursAllumage électronique par point unique Panne de courant Hauteur de la flammeDescription de la flamme Rallumage automatiqueRécipients recommandés Mise EN GardeRécipients pour spécialités Conseils d’utilisationConseils de cuisson Conseils de cuisson Brûleurs de la table de cuisson Pâtes COCOTTE-MINUTERIZ SoupesUtilisation de la plaque chauffante électrique Préparation de la plaqueAvis Aliment RéglageSymptôme Cause Solution Entretien et nettoyageEntretien à faire soi-même Trucs de nettoyage pour la table de cuissonRecommandations pour le nettoyage Marques de produitPage Avant dappeler le service technique Plaque signalétiqueRenseignements pour le service technique Énoncé de Garantie Limitée du Produit Couverture de la garantie et à qui elle s’appliquePage Instrucciones de seguridad importantes Placa de señalización Información acerca del mantenimientoSeguridad Verificación del tipo de gasQUÉ Hacer EN Caso DE Oler a GAS Para instalaciones en MassachusettsExigencias eléctricas EN Caso DE Fallo EléctricoNormas y códigos de seguridad Seguridad de los niños Para Reducir LOS Riesgos DE Inflamación DE LA GrasaInstrucciones Importantes DE Seguridad No bloquee y no obstruya las aberturas Instrucciones Importantes DE Seguridad Antes de comenzar PulgDescripción Quemadores y Una planchaDescripción Quemadores y plancha ClaveQuemadores y rejilla central Quemadores y plancha Clave Usar la placa de cocción Quemadores Star SelladosPerillas de control Operación de los quemadoresQuemadores ExtraLow Técnicas ExtraLowFuncionamiento de los quemadores Star ExtraLow ImportanteVerificación de la posición de las tapas de los quemadores Posición de las tapas de los quemadoresEncendedor electrónico único Altura de la llama Descripción de la llamaReencendido Automático Recomendaciones para los utensilios de cocina Figura 11 Diámetro de baseUtensilios especiales de cocina Consejos para usar ollas a presiónRecomendaciones para la cocción Bebidas PanesMantequilla CerealesPasta Olla DE PresiónSalsas SOPAS, CaldosUso de la plancha eléctrica disponible con algunos modelos DescripciónPreparación de la plancha Recomendaciones para usar la plancha Bandeja de grasa de la planchaCocinar en la plancha Cuidado y Mantenimiento Mantenimiento hecho por Usted mismoChispas intermitentes o constantes del encendedor Síntoma Causa RemedioRecomendaciones de limpieza Base de quemador de cobre y tapa de hierro coladoEncendedores/ Cerámica Perillas de control / PlásticoAcabado exterior /Consola Trasera de protecciónColector de grasa / Aluminio con Bandeja de la plancha Bandejas de grasaAntes de solicitar servicio Asegúrese de comprobar primero estos puntosCuando no se prenden los quemadores ThermadorDeclaración de garantía limitada del producto Duración de la garantíaReparación / reemplazo como único recurso Producto fuera de garantía Exclusiones de la garantíaService Parts & AccessoriesPièces et Accessoires Entretien
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PCG30, PCG48, PCG36 specifications

The Thermador PCG36, PCG48, and PCG30 are beautifully engineered professional-style gas cooktops that stand out for their performance, design, and innovative features. These models embody the ethos of Thermador, which is to provide culinary enthusiasts with the tools they need to create exceptional dishes at home.

One of the main features of these cooktops is their powerful Star® Burners. The PCG36 and PCG48 come equipped with up to five burners, including a highly efficient center burner that delivers up to 22,000 BTUs of heat. This powerful burner is ideal for searing, stir-frying, or boiling large pots of water quickly. The precise temperature control provided by these burners allows for a wide range of cooking techniques, from delicate sauces to high-heat frying.

Each model showcases a unique cooking surface design, offering both functionality and aesthetics. The heavy-gauge stainless steel construction not only provides durability but also creates a sleek, sophisticated look suitable for any luxury kitchen. The Cooktop’s continuous cast-iron grates ensure that pots and pans slide effortlessly across the surface, enhancing the overall cooking experience.

In addition to their robust performance, these models are equipped with advanced features such as patented ExtraLow® simmering technology, which delivers ultra-low heat settings perfect for melting chocolate or keeping sauces warm without scalding. This technology is ideal for chefs who require precise control over their cooking temperatures.

The Thermador PCG series also prioritizes safety with features like automatic re-ignition, which ensures that if a burner’s flame is extinguished, it will automatically relight. Safety is paramount, particularly in fast-paced kitchen environments, and this feature provides peace of mind while cooking.

Moreover, one of the standout characteristics of these cooktops is their compatibility with Thermador’s exclusive Freedom® cooktops, which allows for more flexible cooking configurations. This innovative design enables chefs to arrange their cooking stations according to their unique preferences.

In summary, the Thermador PCG36, PCG48, and PCG30 models exemplify precision, durability, and modern design. With their powerful burners, advanced technologies, and safety features, they cater to the demands of both amateur cooks and seasoned chefs. These cooktops are an excellent investment for anyone looking to elevate their culinary experience and kitchen aesthetics.