Thermador PCG48, PCG36, PCG30 manual Surface Spill Trays

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PART/MATERIAL

SUGGESTED

IMPORTANT

CLEANERS

REMINDERS

 

Grates/ Porcelain Enamel on Cast Iron

• Nonabrasive cleaners: hot water and

• The grates are heavy; use

 

detergent, Fantastik®, Formula 409®.

care when lifting. Place on a

 

Rinse and dry immediately.

protected surface.

 

• Mild abrasive cleaners: Bon-ami®and

• Blisters/ crazing/ chips are

 

Soft Scrub®.

common due to the extreme

 

• Abrasive cleaners for stubborn stains:

temperatures on grate

 

soap-filled steel wool pad.

fingers and rapid

 

• Lestoil® or other degreaser.

temperature changes.

 

• Acidic and sugar-laden

 

 

 

 

spills deteriorate the

 

 

enamel. Remove soil

 

 

immediately.

 

 

• Abrasive cleaners, used too

 

 

vigorously or too often can

 

 

eventually mar the enamel.

Griddle Grease Tray/ Aluminum with non-stick titanium coating

 

Grease

Tray

Lift handle and remove tray

Remove grease tray and discard grease into a grease resistant container for disposal. Wash grease tray in warm soapy water or place in dishwasher.

Clean the grease tray after each use.

Wash in detergent and hot water; rinse and dry.

Stubborn soil: Soft Scrub®.

Empty grease tray after each use.

Remove tray after grease has cooled. Be careful not to fill it so full that tipping to remove it spills the grease.

Griddle/ Aluminum with non-stick titanium coating

• Wipe griddle surface with warm soapy

NEVER flood a hot griddle

water then rinse with warm water.

 

with cold water. This can

Wipe dry with a soft cloth.

 

warp or crack the aluminum

• If food particles stick to the griddle

 

plate.

plate, remove with a mild abrasive

DO NOT clean any part of

cleaner such as Soft Scrub®.

 

the grill or griddle in a self-

 

 

cleaning oven.

Surface Spill Trays

A cleaner such as Soft Scrub® may be used. Apply with a damp sponge or

Porcelain Enamel (gloss finish)

cloth according to the manufacturer’s instructions. Rinse thoroughly and

 

wipe dry with a soft cloth.

 

If cleaners such as Bar Keeper’s Friend®, Bon Ami®, Comet® or Ajax® are

 

used, apply with a damp sponge or cloth according to the manufacturer’s

 

directions. Rub lightly as these cleansers may scratch the finish. Rinse

 

thoroughly and wipe dry with a soft cloth.

 

For burned on foods, soap filled fiber or steel wool pads such as S.O.S.® or

 

Brillo® may be used. Dampen the pad and rub gently. Care must be taken as

 

these may scratch the finish. Rinse thoroughly and wipe dry with a soft cloth.

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Contents USE and Care Guide Page Page Page Table of Contents Gas Type Verification SafetyElectrical Requirements Safety Codes and StandardsCase of AN Electrical Failure To Reduce the Risk of a Grease Fire Child SafetyImportant Safety Instructions Important Safety Notice Description Before You Begin30 4-Burner 36 4-Burner 36 6-Burner 48 6-Burner Griddle Burners and Griddle Key DescriptionBurners and Center Grate Burners and Griddle Key Sealed Star Burners Using the RangetopControl Knobs Operation of the Star BurnersBTU Output for Standard Star Burners ExtraLow Star BurnersBTU Output for ExtraLow Star Burners ExtraLow TechniquesBurner Cap Placement Checking Burner Cap PlacementElectronic Single Point Ignition Flame Height Power FailureFlame Description Automatic Re-IgnitionBase Diameter Cookware RecommendationsSpecialty Cookware Suggestions for Using RecommendationsCanning Tips Surface Burner Cooking Guide Popcorn PastasPressure Cooker RiceDescription Using the Electric Griddle available on some modelsPreparing the Griddle GriddleGriddle Cooking Recommendations Food SettingGriddle Grease Tray Do-It-Yourself Maintenance Maintenance and CareRangetop Cleaning Tips Symptom Cause RemedyPART/MATERIAL Suggested Cleaners Reminders Cleaning RecommendationsBrand Names Surface Spill Trays Service Information Before Calling For ServiceData Rating Label Be sure to check these items firstStatement of Limited Product Warranty English Consignes de sécurité importantes Plaque signalétique Renseignements concernant lentretienVérification du type de gaz SécuritéSI Vous Détectez UNE Odeur DE GAZ Normes et codes de sécurité EN CAS DE Panne ÉlectriquePour Réduire LES Risques DE FEU DE Friture Sécurité des enfantsConsignes DE Sécurité Importantes « Base de brûleur en cuivre et chapeau en fonte » à la Consigne DE Sécurité Importante Brûleurs Chauffante Avant de commencerBrûleurs et grille centrale Brûleurs et plaque chauffant Brûleurs et plaque chauffanteBrûleurs scellés STARmc Utilisation de la table de cuissonFonctionnement des brûleurs Star BTU des brûleurs STARmc standards Brûleurs STARmc ExtraLowmcBTU des brûleurs Star ExtraLowmc Techniques ExtraLowmcPositionnement des chapeaux des brûleurs Vérification de la position des chapeaux des brûleursAllumage électronique par point unique Hauteur de la flamme Panne de courantDescription de la flamme Rallumage automatiqueMise EN Garde Récipients recommandésConseils d’utilisation Récipients pour spécialitésConseils de cuisson Conseils de cuisson Brûleurs de la table de cuisson COCOTTE-MINUTE PâtesRIZ SoupesPréparation de la plaque Utilisation de la plaque chauffante électriqueAliment Réglage AvisEntretien et nettoyage Symptôme Cause SolutionEntretien à faire soi-même Trucs de nettoyage pour la table de cuissonMarques de produit Recommandations pour le nettoyagePage Plaque signalétique Avant dappeler le service techniqueRenseignements pour le service technique Couverture de la garantie et à qui elle s’applique Énoncé de Garantie Limitée du ProduitPage Placa de señalización Información acerca del mantenimiento Instrucciones de seguridad importantesVerificación del tipo de gas SeguridadQUÉ Hacer EN Caso DE Oler a GAS Para instalaciones en MassachusettsEN Caso DE Fallo Eléctrico Exigencias eléctricasNormas y códigos de seguridad Para Reducir LOS Riesgos DE Inflamación DE LA Grasa Seguridad de los niñosInstrucciones Importantes DE Seguridad No bloquee y no obstruya las aberturas Instrucciones Importantes DE Seguridad Pulg Antes de comenzarDescripción Quemadores y Una planchaQuemadores y plancha Clave DescripciónQuemadores y rejilla central Quemadores y plancha Clave Quemadores Star Sellados Usar la placa de cocciónPerillas de control Operación de los quemadoresTécnicas ExtraLow Quemadores ExtraLowFuncionamiento de los quemadores Star ExtraLow ImportantePosición de las tapas de los quemadores Verificación de la posición de las tapas de los quemadoresEncendedor electrónico único Descripción de la llama Altura de la llamaReencendido Automático Figura 11 Diámetro de base Recomendaciones para los utensilios de cocinaConsejos para usar ollas a presión Utensilios especiales de cocinaRecomendaciones para la cocción Panes BebidasMantequilla CerealesOlla DE Presión PastaSalsas SOPAS, CaldosDescripción Uso de la plancha eléctrica disponible con algunos modelosPreparación de la plancha Bandeja de grasa de la plancha Recomendaciones para usar la planchaCocinar en la plancha Mantenimiento hecho por Usted mismo Cuidado y MantenimientoChispas intermitentes o constantes del encendedor Síntoma Causa RemedioBase de quemador de cobre y tapa de hierro colado Recomendaciones de limpiezaEncendedores/ Cerámica Perillas de control / PlásticoTrasera de protección Acabado exterior /ConsolaColector de grasa / Aluminio con Bandejas de grasa Bandeja de la planchaAsegúrese de comprobar primero estos puntos Antes de solicitar servicioCuando no se prenden los quemadores ThermadorDuración de la garantía Declaración de garantía limitada del productoReparación / reemplazo como único recurso Exclusiones de la garantía Producto fuera de garantíaParts & Accessories ServicePièces et Accessoires Entretien
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PCG30, PCG48, PCG36 specifications

The Thermador PCG36, PCG48, and PCG30 are beautifully engineered professional-style gas cooktops that stand out for their performance, design, and innovative features. These models embody the ethos of Thermador, which is to provide culinary enthusiasts with the tools they need to create exceptional dishes at home.

One of the main features of these cooktops is their powerful Star® Burners. The PCG36 and PCG48 come equipped with up to five burners, including a highly efficient center burner that delivers up to 22,000 BTUs of heat. This powerful burner is ideal for searing, stir-frying, or boiling large pots of water quickly. The precise temperature control provided by these burners allows for a wide range of cooking techniques, from delicate sauces to high-heat frying.

Each model showcases a unique cooking surface design, offering both functionality and aesthetics. The heavy-gauge stainless steel construction not only provides durability but also creates a sleek, sophisticated look suitable for any luxury kitchen. The Cooktop’s continuous cast-iron grates ensure that pots and pans slide effortlessly across the surface, enhancing the overall cooking experience.

In addition to their robust performance, these models are equipped with advanced features such as patented ExtraLow® simmering technology, which delivers ultra-low heat settings perfect for melting chocolate or keeping sauces warm without scalding. This technology is ideal for chefs who require precise control over their cooking temperatures.

The Thermador PCG series also prioritizes safety with features like automatic re-ignition, which ensures that if a burner’s flame is extinguished, it will automatically relight. Safety is paramount, particularly in fast-paced kitchen environments, and this feature provides peace of mind while cooking.

Moreover, one of the standout characteristics of these cooktops is their compatibility with Thermador’s exclusive Freedom® cooktops, which allows for more flexible cooking configurations. This innovative design enables chefs to arrange their cooking stations according to their unique preferences.

In summary, the Thermador PCG36, PCG48, and PCG30 models exemplify precision, durability, and modern design. With their powerful burners, advanced technologies, and safety features, they cater to the demands of both amateur cooks and seasoned chefs. These cooktops are an excellent investment for anyone looking to elevate their culinary experience and kitchen aesthetics.