AUTOMATIC OPERATIONS
Notes for Automatic Operations
1.Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR REHEAT or SENSOR COOK.
2.After oven is plugged in, wait 2 minutes before using SENSOR REHEAT or SENSOR COOK.
3.ERROR will be displayed if:
(a)more or less than the quantity or weight of foods suggested in the EXPRESS COOK MENU GUIDE or EASY DEFROST MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
(b)the door is opened or the STOP/CLEAR pad is pressed before the cooking time is displayed.
To clear, press the STOP/CLEAR pad and cook manually. Refer to manual cooking charts in RECIPES section.
4.When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked or ERROR may be displayed.
5.When cooking small quantities of food on SENSOR REHEAT or SENSOR COOK, the food may be cooked without displaying any remaining cooking time or requiring any operations during the cooking.
6.To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY DEFROST or defrost manually.
7.Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to manual cooking charts in RECIPES section.
8.When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg would become 1.7kg.
9.To change the final cooking or defrosting result from the standard setting, press the MORE or LESS pad prior to pressing each automatic operation pad. See page 19.
10.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
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10/22/09 1:28:57 PM