EXPRESS COOK MENU GUIDE
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| Initial | Procedure | Standing | |
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| Roast Chicken Chilled | +3°C | • Season with season salt or as desired. | ||||||
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| Refrigerated | • Place breast side down on a roasting rack in a casserole dish. |
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5 |
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| • Cover loosely with paper towel. |
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| • When oven stops and TURN, OVER is displayed, turn chicken over and season. |
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| • Cover loosely with paper towel, and continue cooking. |
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| • After cooking, stand covered with aluminium foil. |
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| Roast Chicken Frozen | • Place breast side up on a roasting rack in a casserole dish. | |||||||
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| Frozen | • When oven stops and TURN OVER COVER WITH PAPER TOWEL is displayed, |
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| turn chicken over and cover loosely with paper towel, and season with season |
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| salt or as desired. |
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| • When oven stops again and TURN, OVER is displayed, turn chicken over and |
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| season. |
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| • Cover loosely with paper towel, and continue cooking. |
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| • After cooking, stand covered with aluminium foil. |
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EXPRESS DEFROST MENU GUIDE
EXPRESS DEFROST
When you cook the following menus with EXPRESS MENUS, press the EXPRESS DEFROST pad until the desired menu appears in the display.
No. | Menu |
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| Procedure | Standing |
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1 | Fish Fillets | 0.5 kg | • | Place fish fillets on a defrost rack. | 5 | |||
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| • | When the oven has stopped, turn over and separate into pieces. Shield edges with foil strips. |
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| • After defrost time, stand covered with aluminium foil. |
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2 | Chicken Fillets | 0.5 kg | • | Place chicken fillets on a defrost rack. | 5 | |||
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| • | When the oven has stopped, turn over and separate into pieces. Shield edges with foil strips. | ||
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| • After defrost time, stand covered with aluminium foil. |
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| Sausages / Minced Meat | 0.5 kg | • | Place sausages / minced meat on a defrost rack. | 5 | |||
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| • | When the oven has stopped, remove defrosted portions of mince, turn over and |
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| separate into pieces. Shield edges with foil strips. |
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| • After defrost time, stand covered with aluminium foil. |
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NOTE: When freezing minced meat, shape it into flat even sizes. |
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| For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic. |
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| This will ensure even defrosting. |
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| It is also a good idea to label the packs with the correct weights. |
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10/28/0910/28/09 4:49:224:49:22 PMPM