Sharp R-350R Menu Initial Procedure Standing Weight, Cake, Stewed Fruit, Pudding, Serve, Crunch

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DESSERTS MENU GUIDE

DESSERTS

When you cook the following menus with SENSOR COOK, press the DESSERTS pad until the desired menu appears in the display.

No.

 

Menu

 

 

 

 

 

Initial

 

 

 

Procedure

Standing

 

 

 

 

 

 

 

 

 

 

Weight

 

 

 

 

 

 

Temperature

 

 

 

 

 

 

Range

 

 

 

 

 

Time

 

 

 

 

(approx.)

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

1

 

Cake

1 packet

 

+20°C

 

 

Follow ingredient instructions on packet.

3

 

Packet cake

 

 

 

 

Room temperature

 

 

• Pour into microwave ring container. –Approx. 21 cm.

 

 

 

 

 

 

 

 

 

 

 

 

 

• After cooking stand before turning out.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stewed Fruit

0.1-1.0 kg

 

+3°C

 

 

Wash, peel and core fruit. Remove stone if necessary and slice

1-5

2

 

Fruit (apples, pears etc.)

 

Refrigerated

 

 

 

thinly.

 

 

 

 

 

 

 

• Place in a microwave safe glass bowl.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Cover with a glass lid or plastic wrap.

 

 

 

 

 

 

 

 

 

 

 

 

 

• After cooking, stand covered and stir.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pudding

2-8 serves

 

 

 

 

 

 

 

3-5

 

 

 

 

 

 

 

 

 

 

 

 

Combine flour, cocoa, caster sugar in a pudding bowl. Stir in

 

 

 

Serve

 

 

 

 

 

2-4 serves

 

4-6 serves

6-8 serves

 

 

 

 

 

 

 

 

 

 

 

 

 

 

milk, chocolate and butter. Mix until smooth.

 

 

 

Ingredients;

Self-Raising Flour

 

½ cup

 

¾ cup

1¼ cups

 

 

 

 

 

 

In a separate bowl, mix brown sugar, extra cocoa powder and

 

 

 

 

cocoa powder

 

1 tbs

 

2 tbs

3 tbs

 

 

 

 

 

 

 

boiling water. Pour over mixture.

 

3

 

 

caster sugar

 

¼ cup

 

¹/³ cup

½ cup

 

 

 

 

 

 

After cooking, stand.

 

 

 

milk

 

¼ cup

 

½ cup

¾ cup

 

 

 

 

dark cooking chocolate, melted

 

50 g

 

100 g

150 g

 

 

 

 

 

 

butter, melted

 

30 g

 

60 g

90 g

 

 

 

 

 

 

brown sugar

 

½ cup

 

½ cup

1¼ cups

 

 

 

 

 

 

cocoa, extra

 

1 tbs

 

2 tbs

3 tbs

 

 

 

 

 

 

boiling water

 

1 cup

 

1½ cups

2½ cups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crunch

2-8 serves

 

 

 

 

 

 

 

3-5

 

 

 

 

 

 

 

 

 

 

 

 

Serve

 

 

 

 

 

2-4 serves

 

4-6 serves

6-8 serves

Place pie apple in a shallow dish.

 

 

 

 

 

 

 

 

 

 

 

 

 

• Sprinkle evenly with dry cake mix.

 

 

 

Ingredients;

can pie apples

 

400 g

 

600 g

800 g

 

 

 

 

 

• Layer sliced butter over cake mix.

 

4

 

 

White Wings butter cake mix

 

½ cup

 

¾ cup

1½ cups

 

 

 

 

 

Combine brown sugar, coconut, nuts and cinnamon. Sprinkle

 

 

 

butter, cut into thin slices

 

50 g

 

75 g

140 g

 

 

 

 

brown sugar

 

1 tbs

 

2 tbs

3 tbs

 

over butter.

 

 

 

 

coconut

 

1 tbs

 

2 tbs

3 tbs

After cooking, stand.

 

 

 

 

crushed nuts

 

1 tbs

 

2 tbs

3 tbs

 

 

 

 

 

 

cinnamon

 

½ ts

 

1 ts

1 ts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Muesli Delight

2-8 serves

 

 

 

 

 

 

 

3-5

 

 

 

 

 

 

 

• In a medium bowl rub the butter into the flour and sugar.

 

 

 

Serve

 

 

 

 

 

2-4 serves

 

4-6 serves

6-8 serves

 

 

 

 

 

 

 

 

 

• Add all other ingredients and mix well to combine.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients;

brown sugar

 

½ cup

 

1 cup

1½ cups

 

 

 

 

 

Spoon into a rectangle shaped microwave safe dish and press

 

5

 

 

flour

 

½ cup

 

1 cup

1½ cups

 

down firmly.

 

 

 

butter

 

30 g

 

60 g

90 g

 

 

 

 

 

 

• After cooking, stand before turning out on a wire rack to cool.

 

 

 

 

coconut

 

1 tbs

 

2 tbs

¼ cup

 

 

 

 

 

 

 

 

 

 

 

 

muesli

 

¾ cup

 

1½ cups

2½ cups

 

 

 

 

 

 

peaches

 

140 g

 

250 g

250 g

 

 

 

 

 

 

milk

 

2 ts

 

1 tbs

3 tbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13

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Contents Operationmanual Cookbook Model R-350R JSharp Approved Service Centre Sharp Customer ServicesFor Location Enquiries Within Regarding Your LocalContents 350R 01-04.indd 10/22/09 114934 AM Special Notes and Warning DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedPower Manual OperationsMicrowave Time Cooking LevelTimer begins to count Sequence CookingInstant Cook Within 3 minutes of closing the doorAutomatic Operations Express Menus Express DefrostExpress DefrostExpress Cook CookTo cook Roast Beef Chilled STAND, COVERED, 5-15 MIN, FoilExpress Meal MealSTIR, THEN, STAND, Covered Sensor Cook RiceDesserts Vegetables RICE/PASTA Healthy Menus LOW FAT VegetarianLOW FAT Meal Vegetarian Meal Easy Defrost Easy DefrostEasy Desired menu is displayed for Poultry pressQuick and Easy Quick EasyQuick Sensor Reheat Sensor ReheatSensor ReheatOther Convenient Features Less/More SettingIncreasing or Decreasing Time During a Cooking Programme MoreTimer Demonstration ModeAlarm Child LockCare and Cleaning Service Call CheckSpecifications Hints Commonly Asked Questions and Answers Points to RememberDried Mushrooms YOU Cant USE Metal in a Microwave OvenGlossary of Terms General InformationReheating Convenience Food Chart Defrosting Convenience Frozen Vegetable Chart Rice and Pasta Cooking ChartVegetable Weight Microwave Time Special Procedures Guide to Cooking Eggs Scrambled EGG GuideFresh Vegetable Chart Cooking ProcedureVegetable Amount Microwave Oven Roasting Chart Seafood Microwave Time Standing Time Procedures Bread Microwave Time ProceduresPies Microwave Time Procedures Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice PuddingStuffed Baked Potatoes Pumpkin SaladHoney Gingered Vegetables Potatoes PizzaiolaCauliflower AU Gratin Easy HOME-MADE RisottoScalloped Potatoes Honey CarrotsSeafood Laksa Smoked Salmon TagliatelleCrab Mornay Cheesy Salmon CannelloniSeasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Crunchy Camembert ChickenChicken in a POT Chicken Fillet BurgersChicken Penne Salad Veal and Eggplant Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneLasagne Golden Curry SausagesShepherds PIE MediumQuick and Easy Recipes Asian GreensGarlic Prawns NachosSan Choy Bau Chicken Caesar SaladDressing Easy Defrost Menu Guide Spring Vegetable Rice Bake Herbed Jacket PotatoesVegetable Couscous Spinach and Ricotta Cannelloni Vegetables with Hokkien NoodlesSesame Prawns Garlic and Chilli Baby Octopus SaladLemon Fish Fillets Salad IngredientsHealthy Menus Menu Guide Mediterranean ChickenChinese Beef Sensor Reheat Menu Guide HintMenu Initial Procedure Standing ApproxDinner Plate CasseroleMenu Initial Procedure Standing Weight CakeStewed Fruit PuddingRice / Pasta / Cereal Menu Guide PorridgeWhite Rice Dry PastaFresh Pasta Instant NoodlesPumpkin Soup Potato and Leek SoupFresh Soup Sensor Cook Menu Guide Fresh Vegetables HardFresh Vegetables Soft Frozen VegetablesMenu Procedure Roast Chicken ChilledRoast Chicken Frozen QuantityRange Approx Roast Beef ChilledRoast Beef Frozen Roast Lamb ChilledCasserole Beef CasseroleChicken Casserole Springtime Lamb CasseroleRisotto Beef and MushroomSeafood Risotto Chicken RisottoExpress Menus Menu Guide Pasta DishPasta Bolognaise Pasta NapolitanaUtensil Use Advice Cookware and Utensil GuideHelpful Hints Feature Quick Operation Guide Quick Reference GuideRecipes