Sharp R-350R manual Special Notes and Warning, Don’T

Page 5

SPECIAL NOTES AND WARNING

 

 

DO

 

DON’T

Eggs, fruits,

*

Puncture egg yolks and whites and oysters

*

Cook eggs in shells. This prevents

nuts, seeds,

 

before cooking to prevent "explosion".

 

"explosion", which may damage the oven

vegetables,

*

Pierce skins of potatoes, apples, squash,

 

or injure yourself.

sausages and

 

hot dogs, sausages and oysters so that

*

Cook hard/soft boiled eggs.

oysters

 

steam escapes.

*

Overcook oysters.

 

 

 

* Dry nuts or seeds in shells.

 

 

 

 

 

Popcorn

*

Use specially bagged popcorn for the

*

Pop popcorn in regular brown bags or glass

 

 

microwave oven.

 

bowls.

 

*

Listen while popping corn for the popping

*

Exceed maximum time on popcorn

 

 

to slow to 1-2 seconds.

 

package.

 

 

 

 

 

Baby food

*

Transfer baby food to small dish and heat

*

Heat disposable bottles.

 

 

carefully, stirring often. Check for suitable

*

Overheat baby bottles.

 

 

temperature to prevent burns.

 

Only heat until warm.

 

*

Remove the screw cap and teat before

*

Heat bottles with nipples on.

 

 

warming baby bottles. After warming

 

 

 

 

shake thoroughly. Check for suitable

*

Heat baby food in original jars.

 

 

temperature.

 

 

 

 

 

 

 

General

*

Food with filling should be cut after heating,

*

Heat or cook in closed glass jars or air tight

 

 

to release steam and avoid burns.

 

containers.

 

* Use a deep bowl when cooking liquids or

 

 

 

 

cereals to prevent boiling over.

*

Deep fat fry.

 

 

 

* Heat or dry wood, herbs, wet papers,

 

 

 

 

clothes or flowers.

 

 

 

*

Operate the oven without a load (i.e. an

 

 

 

 

absorbing material such as food or water)

 

 

 

 

in the oven cavity.

 

 

 

 

 

Liquids

*

For boiling or cooking liquids see

*

Heat for longer than recommended time.

(Beverages)

 

WARNING on page 2 to prevent explosion

 

See REHEATING-FOOD CHART on

 

 

and delayed eruptive boiling.

 

page Y.

 

 

 

 

 

Canned foods

*

Remove food from can.

*

Heat or cook food while in cans.

 

 

 

 

 

Sausage rolls,

*

Cook for the recommended time.

*

Overcook as they may catch fire.

Pies, Christmas

 

(These foods have high sugar and/or fat

 

 

pudding

 

contents.)

 

 

 

 

 

 

 

Meats

*

Use a microwave proof roasting rack to

*

Place meat directly on the turntable for

 

 

collect drained juices.

 

cooking.

 

 

 

 

 

Utensils

*

Check the utensils are suitable for

*

Use metal utensils for MICROWAVE

 

 

MICROWAVE cooking before you use

 

cooking. Metal reflects microwave energy

 

 

them.

 

and may cause an electrical discharge

 

 

 

 

known as arcing.

 

 

 

 

 

Aluminium foil

*

Use to shield food to prevent over

*

Use too much.

 

 

cooking.

*

Shield food close to cavity walls.

 

*

Watch for sparking. Reduce foil or keep

 

Sparking can damage the cavity.

 

 

clear of cavity walls.

 

 

 

 

 

 

 

Browning dish

*

Place a suitable insulator such as a

*

Exceed the preheating time recommended

 

 

microwave and heat proof dinner plate

 

by the manufacturer. Excessive preheating

 

 

between the turntable and the browning

 

can cause the glass turntable to

 

 

dish.

 

shatter and/or damage internal parts of

 

 

 

 

the oven.

 

 

3

 

 

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Contents Model R-350R J Operationmanual CookbookSharp Customer Services Sharp Approved Service CentreFor Location Enquiries Within Regarding Your LocalContents 350R 01-04.indd 10/22/09 114934 AM DON’T Special Notes and WarningOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedManual Operations PowerMicrowave Time Cooking LevelSequence Cooking Timer begins to countInstant Cook Within 3 minutes of closing the doorAutomatic Operations Express Defrost Express MenusExpress DefrostCook Express CookTo cook Roast Beef Chilled STAND, COVERED, 5-15 MIN, FoilSTIR, THEN, STAND, Covered Express MealMeal Desserts Vegetables RICE/PASTA Sensor CookRice LOW FAT Meal Vegetarian Meal Healthy MenusLOW FAT Vegetarian Easy Defrost Easy DefrostEasy Desired menu is displayed for Poultry pressQuick Quick and EasyQuick Easy Sensor Reheat Sensor ReheatSensor ReheatLess/More Setting Other Convenient FeaturesIncreasing or Decreasing Time During a Cooking Programme MoreDemonstration Mode TimerAlarm Child LockSpecifications Care and CleaningService Call Check Hints Points to Remember Commonly Asked Questions and AnswersDried Mushrooms YOU Cant USE Metal in a Microwave OvenGeneral Information Glossary of TermsReheating Convenience Food Chart Defrosting Convenience Rice and Pasta Cooking Chart Frozen Vegetable ChartVegetable Weight Microwave Time Special Procedures Guide to Cooking Eggs Scrambled EGG GuideVegetable Amount Fresh Vegetable ChartCooking Procedure Microwave Oven Roasting Chart Pies Microwave Time Procedures Seafood Microwave Time Standing Time ProceduresBread Microwave Time Procedures Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingPumpkin Salad Stuffed Baked PotatoesHoney Gingered Vegetables Potatoes PizzaiolaEasy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey CarrotsSmoked Salmon Tagliatelle Seafood LaksaCrab Mornay Cheesy Salmon CannelloniTandoori Chicken Seasoned Chicken ParcelsHoney Chicken Legs Crunchy Camembert ChickenChicken Penne Salad Chicken in a POTChicken Fillet Burgers Italian Spaghetti Sauce Veal and EggplantIndian Curry Lamb Chilli CON CarneGolden Curry Sausages LasagneShepherds PIE MediumAsian Greens Quick and Easy RecipesGarlic Prawns NachosDressing San Choy BauChicken Caesar Salad Easy Defrost Menu Guide Vegetable Couscous Spring Vegetable Rice BakeHerbed Jacket Potatoes Vegetables with Hokkien Noodles Spinach and Ricotta CannelloniGarlic and Chilli Baby Octopus Salad Sesame PrawnsLemon Fish Fillets Salad IngredientsChinese Beef Healthy Menus Menu GuideMediterranean Chicken Hint Sensor Reheat Menu GuideApprox Menu Initial Procedure StandingDinner Plate CasseroleCake Menu Initial Procedure Standing WeightStewed Fruit PuddingPorridge Rice / Pasta / Cereal Menu GuideDry Pasta White RiceFresh Pasta Instant NoodlesFresh Soup Pumpkin SoupPotato and Leek Soup Fresh Vegetables Hard Sensor Cook Menu GuideFresh Vegetables Soft Frozen VegetablesRoast Chicken Chilled Menu ProcedureRoast Chicken Frozen QuantityRoast Beef Chilled Range ApproxRoast Beef Frozen Roast Lamb ChilledBeef Casserole CasseroleChicken Casserole Springtime Lamb CasseroleBeef and Mushroom RisottoSeafood Risotto Chicken RisottoPasta Dish Express Menus Menu GuidePasta Bolognaise Pasta NapolitanaCookware and Utensil Guide Utensil Use AdviceHelpful Hints Quick Reference Guide Feature Quick Operation GuideRecipes