
SPECIAL NOTES AND WARNING
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  | DO  | 
  | DON’T | 
Eggs, fruits,  | *  | Puncture egg yolks and whites and oysters  | *  | Cook eggs in shells. This prevents  | 
nuts, seeds,  | 
  | before cooking to prevent "explosion".  | 
  | "explosion", which may damage the oven  | 
vegetables,  | *  | Pierce skins of potatoes, apples, squash,  | 
  | or injure yourself.  | 
sausages and  | 
  | hot dogs, sausages and oysters so that  | *  | Cook hard/soft boiled eggs.  | 
oysters  | 
  | steam escapes.  | *  | Overcook oysters.  | 
  | 
  | 
  | * Dry nuts or seeds in shells.  | |
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Popcorn  | *  | Use specially bagged popcorn for the  | *  | Pop popcorn in regular brown bags or glass  | 
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  | microwave oven.  | 
  | bowls.  | 
  | *  | Listen while popping corn for the popping  | *  | Exceed maximum time on popcorn  | 
  | 
  | to slow to   | 
  | package.  | 
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Baby food  | *  | Transfer baby food to small dish and heat  | *  | Heat disposable bottles.  | 
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  | carefully, stirring often. Check for suitable  | *  | Overheat baby bottles.  | 
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  | temperature to prevent burns.  | 
  | Only heat until warm.  | 
  | *  | Remove the screw cap and teat before  | *  | Heat bottles with nipples on.  | 
  | 
  | warming baby bottles. After warming  | 
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  | shake thoroughly. Check for suitable  | *  | Heat baby food in original jars.  | 
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  | temperature.  | 
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General  | *  | Food with filling should be cut after heating,  | *  | Heat or cook in closed glass jars or air tight  | 
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  | to release steam and avoid burns.  | 
  | containers.  | 
  | * Use a deep bowl when cooking liquids or  | 
  | 
  | |
  | 
  | cereals to prevent boiling over.  | *  | Deep fat fry.  | 
  | 
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  | * Heat or dry wood, herbs, wet papers,  | |
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  | clothes or flowers.  | 
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  | *  | Operate the oven without a load (i.e. an  | 
  | 
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  | absorbing material such as food or water)  | 
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  | in the oven cavity.  | 
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Liquids  | *  | For boiling or cooking liquids see  | *  | Heat for longer than recommended time.  | 
(Beverages)  | 
  | WARNING on page 2 to prevent explosion  | 
  | See   | 
  | 
  | and delayed eruptive boiling.  | 
  | page Y.  | 
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Canned foods  | *  | Remove food from can.  | *  | Heat or cook food while in cans.  | 
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Sausage rolls,  | *  | Cook for the recommended time.  | *  | Overcook as they may catch fire.  | 
Pies, Christmas  | 
  | (These foods have high sugar and/or fat  | 
  | 
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pudding  | 
  | contents.)  | 
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Meats  | *  | Use a microwave proof roasting rack to  | *  | Place meat directly on the turntable for  | 
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  | collect drained juices.  | 
  | cooking.  | 
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Utensils  | *  | Check the utensils are suitable for  | *  | Use metal utensils for MICROWAVE  | 
  | 
  | MICROWAVE cooking before you use  | 
  | cooking. Metal reflects microwave energy  | 
  | 
  | them.  | 
  | and may cause an electrical discharge  | 
  | 
  | 
  | 
  | known as arcing.  | 
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Aluminium foil  | *  | Use to shield food to prevent over  | *  | Use too much.  | 
  | 
  | cooking.  | *  | Shield food close to cavity walls.  | 
  | *  | Watch for sparking. Reduce foil or keep  | 
  | Sparking can damage the cavity.  | 
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  | clear of cavity walls.  | 
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Browning dish  | *  | Place a suitable insulator such as a  | *  | Exceed the preheating time recommended  | 
  | 
  | microwave and heat proof dinner plate  | 
  | by the manufacturer. Excessive preheating  | 
  | 
  | between the turntable and the browning  | 
  | can cause the glass turntable to  | 
  | 
  | dish.  | 
  | shatter and/or damage internal parts of  | 
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  | the oven.  | 
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10/22/09 11:49:34 AM ![]()