Sharp R-350R manual Express Cook, To cook Roast Beef Chilled, STAND, COVERED, 5-15 MIN, Foil

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Express Cook

1.Roast Beef Chilled

2.Roast Beef Frozen EXPRESS 3.Roast Lamb Chilled

COOK

4.Roast Lamb Frozen 5.Roast Chicken Chilled 6.Roast Chicken Frozen

EXPRESS COOK allows you to cook 3 popular menus chilled or frozen. To select a menu, press the EXPRESS COOK pad until the menu of your choice is displayed. Then enter the desired weight using the NUMBER pads. Follow the instructions provided in the EXPRESS COOK MENU GUIDE on pages 7 and 8 of the cooking guides.

* Suppose you want to use Express Cook to cook 1.0 kg Roast Beef Chilled (Med.).

Step

Procedure

Pad Order

Display

 

 

 

 

 

 

 

 

 

 

 

Press the EXPRESS COOK pad once

 

 

 

 

 

 

 

 

EXPRESS

 

 

 

 

 

 

1

to cook Roast Beef Chilled.

 

 

 

 

 

 

 

COOK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

x 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press number pads to enter weight.

2

 

Press the INSTANT COOK/START pad.

 

INSTANT COOK

 

 

 

 

 

 

 

 

 

 

 

 

START

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cooking time will begin counting

 

 

 

 

down.

 

 

 

 

The oven will "beep" 4 times and will

 

 

 

 

stop TURN, OVER will be displayed

 

 

 

 

repeatedly.

 

 

 

 

 

 

 

4

Open the door. Turn over meat.

 

 

PRESS START will be displayed.

Close the door.

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the INSTANT COOK/START pad.

 

 

 

 

 

 

 

INSTANT COOK

 

 

 

 

 

 

START

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cooking time will begin counting to

 

 

 

 

 

 

 

 

zero. When it reaches zero, the oven

 

 

 

 

will "beep".

 

 

 

 

STAND, COVERED, 5-15 MIN, FOIL

 

 

 

 

will be displayed repeatedly.

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Contents Model R-350R J Operationmanual CookbookSharp Customer Services Sharp Approved Service CentreFor Location Enquiries Within Regarding Your LocalContents 350R 01-04.indd 10/22/09 114934 AM DON’T Special Notes and WarningOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedManual Operations PowerMicrowave Time Cooking LevelSequence Cooking Timer begins to countInstant Cook Within 3 minutes of closing the doorAutomatic Operations Express Defrost Express MenusExpress DefrostCook Express CookTo cook Roast Beef Chilled STAND, COVERED, 5-15 MIN, FoilMeal Express MealSTIR, THEN, STAND, Covered Rice Sensor CookDesserts Vegetables RICE/PASTA LOW FAT Vegetarian Healthy MenusLOW FAT Meal Vegetarian Meal Easy Defrost Easy DefrostEasy Desired menu is displayed for Poultry pressQuick Easy Quick and EasyQuick Sensor Reheat Sensor ReheatSensor ReheatLess/More Setting Other Convenient FeaturesIncreasing or Decreasing Time During a Cooking Programme MoreDemonstration Mode TimerAlarm Child LockService Call Check Care and CleaningSpecifications Hints Points to Remember Commonly Asked Questions and AnswersDried Mushrooms YOU Cant USE Metal in a Microwave OvenGeneral Information Glossary of TermsReheating Convenience Food Chart Defrosting Convenience Rice and Pasta Cooking Chart Frozen Vegetable ChartVegetable Weight Microwave Time Special Procedures Guide to Cooking Eggs Scrambled EGG GuideCooking Procedure Fresh Vegetable ChartVegetable Amount Microwave Oven Roasting Chart Bread Microwave Time Procedures Seafood Microwave Time Standing Time ProceduresPies Microwave Time Procedures Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingPumpkin Salad Stuffed Baked PotatoesHoney Gingered Vegetables Potatoes PizzaiolaEasy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey CarrotsSmoked Salmon Tagliatelle Seafood LaksaCrab Mornay Cheesy Salmon CannelloniTandoori Chicken Seasoned Chicken ParcelsHoney Chicken Legs Crunchy Camembert ChickenChicken Fillet Burgers Chicken in a POTChicken Penne Salad Italian Spaghetti Sauce Veal and EggplantIndian Curry Lamb Chilli CON CarneGolden Curry Sausages LasagneShepherds PIE MediumAsian Greens Quick and Easy RecipesGarlic Prawns NachosChicken Caesar Salad San Choy BauDressing Easy Defrost Menu Guide Herbed Jacket Potatoes Spring Vegetable Rice BakeVegetable Couscous Vegetables with Hokkien Noodles Spinach and Ricotta CannelloniGarlic and Chilli Baby Octopus Salad Sesame PrawnsLemon Fish Fillets Salad IngredientsMediterranean Chicken Healthy Menus Menu GuideChinese Beef Hint Sensor Reheat Menu GuideApprox Menu Initial Procedure StandingDinner Plate CasseroleCake Menu Initial Procedure Standing WeightStewed Fruit PuddingPorridge Rice / Pasta / Cereal Menu GuideDry Pasta White RiceFresh Pasta Instant NoodlesPotato and Leek Soup Pumpkin SoupFresh Soup Fresh Vegetables Hard Sensor Cook Menu GuideFresh Vegetables Soft Frozen VegetablesRoast Chicken Chilled Menu ProcedureRoast Chicken Frozen QuantityRoast Beef Chilled Range ApproxRoast Beef Frozen Roast Lamb ChilledBeef Casserole CasseroleChicken Casserole Springtime Lamb CasseroleBeef and Mushroom RisottoSeafood Risotto Chicken RisottoPasta Dish Express Menus Menu GuidePasta Bolognaise Pasta NapolitanaCookware and Utensil Guide Utensil Use AdviceHelpful Hints Quick Reference Guide Feature Quick Operation GuideRecipes
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