Sharp R-350R manual Frozen Vegetable Chart, Rice and Pasta Cooking Chart

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FROZEN VEGETABLE CHART

1.Place vegetables in a dish. Cover with a lid or plastic wrap.

2.Stir halfway through cooking.

3.Allow to stand 1-3 minutes before serving.

VEGETABLE

WEIGHT

MICROWAVE TIME

SPECIAL PROCEDURES

 

 

AT HIGH (100%)

 

Asparagus

500 g

6-7 minutes

 

 

 

 

 

Beans (green, cut)

500 g

61/2-7 minutes

 

Broccoli

500 g

61/2-7 minutes

Break apart as soon as

 

 

 

possible. Arrange with flower

 

 

 

towards the centre.

 

 

 

 

Brussels sprouts

500 g

61/2-7 minutes

 

Carrots (whole)

500 g

61/2-7 minutes

 

(sliced)

500 g

61/2-7 minutes

 

Cauliflower

500 g

61/2-7 minutes

Break apart as soon as

 

 

 

possible. Arrange with

 

 

 

flower towards the centre.

 

 

 

 

Corn (on cob)

4 pieces

61/2-7 minutes

 

 

(500 g)

 

 

(kernel)

500 g

61/2-7 minutes

 

Peas (green)

500 g

61/2-7 minutes

 

Spinach

250 g

4-41/2minutes

 

Mixed Vegetables

500 g

61/2-7 minutes

Break apart as soon as

 

 

 

possible.

 

 

 

 

RICE AND PASTA COOKING CHART

FOOD

OTHER INGREDIENTS

COOKING TIME

 

 

 

1 cup white rice

2 cups hot tap water

10-12 minutes on HIGH

 

 

 

1 cup brown rice

21/2 cups hot tap water

20-24 minutes on HIGH

1 cup macaroni

4 cups boiling water

10-12 minutes on HIGH

 

 

 

250 g spaghetti

4 cups boiling water

12-14 minutes on HIGH

250 g fettuccine

4 cups boiling water

10-12 minutes on HIGH

 

 

 

1/3 cup quick-cooking

3/4 cup cold tap water

3-4 minutes on HIGH

oats

or milk

 

1 cup quick-cooking

21/4 cups cold tap water

43/4-51/2minutes on HIGH

oats

or milk

 

Procedure:

 

 

Place rice/pasta/oats in a large bowl with water. Cook uncovered, stirring twice during cooking. Allow to stand 2 minutes.

GUIDE TO COOKING EGGS

SCRAMBLED EGG GUIDE

Place butter, eggs and milk in a small bowl. Beat with a fork until well combined. Cook, uncovered, stirring halfway through cooking.

Egg(s)

Butter

Milk

Cook MEDIUM HIGH

(70%)

 

 

 

 

 

 

 

1

1 tsp.

1 tbsp.

1-11/2min.

2

2 tsp.

1 tbsp.

11/2-2 min.

3

1 tbsp.

2 tbsp.

21/2-3 min.

4

1 tbsp.

1/4 cup

3-31/2min.

34

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Contents Model R-350R J Operationmanual CookbookRegarding Your Local Sharp Approved Service CentreSharp Customer Services For Location Enquiries WithinContents 350R 01-04.indd 10/22/09 114934 AM DON’T Special Notes and WarningOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingLevel PowerManual Operations Microwave Time CookingWithin 3 minutes of closing the door Timer begins to countSequence Cooking Instant CookAutomatic Operations Defrost Express MenusExpress Defrost ExpressSTAND, COVERED, 5-15 MIN, Foil Express CookCook To cook Roast Beef ChilledExpress Meal MealSTIR, THEN, STAND, Covered Sensor Cook RiceDesserts Vegetables RICE/PASTA Healthy Menus LOW FAT VegetarianLOW FAT Meal Vegetarian Meal Desired menu is displayed for Poultry press Easy DefrostEasy Defrost EasyQuick and Easy Quick EasyQuick Reheat Sensor ReheatSensor Reheat SensorMore Other Convenient FeaturesLess/More Setting Increasing or Decreasing Time During a Cooking ProgrammeChild Lock TimerDemonstration Mode AlarmCare and Cleaning Service Call CheckSpecifications Hints YOU Cant USE Metal in a Microwave Oven Commonly Asked Questions and AnswersPoints to Remember Dried MushroomsGeneral Information Glossary of TermsReheating Convenience Food Chart Defrosting Convenience Guide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Vegetable Weight Microwave Time Special ProceduresFresh Vegetable Chart Cooking ProcedureVegetable Amount Microwave Oven Roasting Chart Seafood Microwave Time Standing Time Procedures Bread Microwave Time ProceduresPies Microwave Time Procedures Caramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Honey Gingered VegetablesHoney Carrots Cauliflower AU GratinEasy HOME-MADE Risotto Scalloped PotatoesCheesy Salmon Cannelloni Seafood LaksaSmoked Salmon Tagliatelle Crab MornayCrunchy Camembert Chicken Seasoned Chicken ParcelsTandoori Chicken Honey Chicken LegsChicken in a POT Chicken Fillet BurgersChicken Penne Salad Chilli CON Carne Veal and EggplantItalian Spaghetti Sauce Indian Curry LambMedium LasagneGolden Curry Sausages Shepherds PIENachos Quick and Easy RecipesAsian Greens Garlic PrawnsSan Choy Bau Chicken Caesar SaladDressing Easy Defrost Menu Guide Spring Vegetable Rice Bake Herbed Jacket PotatoesVegetable Couscous Vegetables with Hokkien Noodles Spinach and Ricotta CannelloniSalad Ingredients Sesame PrawnsGarlic and Chilli Baby Octopus Salad Lemon Fish FilletsHealthy Menus Menu Guide Mediterranean ChickenChinese Beef Hint Sensor Reheat Menu GuideCasserole Menu Initial Procedure StandingApprox Dinner PlatePudding Menu Initial Procedure Standing WeightCake Stewed FruitPorridge Rice / Pasta / Cereal Menu GuideInstant Noodles White RiceDry Pasta Fresh PastaPumpkin Soup Potato and Leek SoupFresh Soup Frozen Vegetables Sensor Cook Menu GuideFresh Vegetables Hard Fresh Vegetables SoftQuantity Menu ProcedureRoast Chicken Chilled Roast Chicken FrozenRoast Lamb Chilled Range ApproxRoast Beef Chilled Roast Beef FrozenSpringtime Lamb Casserole CasseroleBeef Casserole Chicken CasseroleChicken Risotto RisottoBeef and Mushroom Seafood RisottoPasta Napolitana Express Menus Menu GuidePasta Dish Pasta BolognaiseCookware and Utensil Guide Utensil Use AdviceHelpful Hints Quick Reference Guide Feature Quick Operation GuideRecipes