Sharp R-350R Australian Fruit Cake, Chocolate Cake, Bread and Butter Pudding, Chocolate Mousse

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DESSERTS

AUSTRALIAN FRUIT CAKE

Serves 4-6

1 kg mixed fruit

1 cup plain flour, sifted

 

1 cup brown sugar

1 teaspoon baking powder

250 g butter, chopped

1/2 teaspoon nutmeg

 

2 tablespoons brandy

1 teaspoon cinnamon

 

4 eggs, lightly beaten

2 tablespoons brandy, extra

2 teaspoons parisienne essence

 

 

1.Combine the first 4 ingredients in a large microwave safe glass bowl. Cover and cook for 4 minutes on HIGH, stirring once. Allow to cool slightly.

2.Stir in eggs and parisienne essence, followed by dry ingredients.

3.Pour into a greased 20 cm cake container.

4.Cook for 5 minutes on HIGH.

5.Using a 3 cm foil strip, place around the outside of cake plastic container. (This will prevent the outside from overcooking before the centre is cooked.)

6.Cook a further 5 minutes on HIGH.

7.Stand for 10 minutes before turning out.

8.Pour over extra brandy. Decorate with extra glacé fruits if desired.

CHOCOLATE CAKE

2 cups sugar

1/2 cup oil

3/4 cup cocoa

13/4 cups plain flour

1 teaspoon baking powder

2 eggs

11/2 cups milk

2 teaspoons vanilla

ICING

 

125 g butter

125 g philadelphia cheese

1 cup icing sugar

2 dessert spoons cocoa

1 dessert spoon rum

 

1.Combine all ingredients together in a large bowl.

2.Beat together for 3 minutes on HIGH.

3.Pour into a greased microwave safe gugelhopf container.

4.Cook for 18-23 minutes on MEDIUM. Allow to stand 5-10 minutes before turning out.

5.Allow to cool before icing.

ICING

1. Beat ingredients together till light and creamy.

BREAD AND BUTTER PUDDING

Serves 4-6

4 slices multigrain bread,

21/2 cups milk

 

crusts removed

1/2 teaspoon vanilla essence

butter

4 eggs, lightly beaten

 

3 tablespoons caster sugar

3 teaspoons brown sugar

1/4 cup sultanas

1/4 teaspoon nutmeg

 

1.Spread bread with butter and cut into 2 cm cubes.

2.Place bread, sugar and sultanas in a 1.5-litre pudding bowl.

3.Place milk and vanilla essence into a microwave safe glass jug, cook for 3 minutes on HIGH.

4.Gradually whisk the warmed milk into eggs. Cook for 3-4 minutes on HIGH, stirring occasionally.

5.Pour over bread mixture.

6.Sprinkle with brown sugar and nutmeg.

7.Cook for 15-20 minutes on MEDIUM LOW.

8.Allow to stand for 5-10 minutes before serving.

CARAMEL RICE PUDDING

Serves 4-6

1 cup rice

20 g butter

 

3 cups hot water

1 tablespoon lemon juice

400 g can condensed milk

cinnamon sugar

 

1.Place rice and water in a large microwave safe glass bowl. Cook for 10 minutes on HIGH, or until tender. Stir halfway. Drain.

2.Mix condensed milk and butter together. Cook for 4-6 minutes on HIGH, stirring every 30 seconds. (Caramel will boil over if not stirred.)

3.Mix caramel into rice and sprinkle with cinnamon sugar.

CHOCOLATE MOUSSE

Serves 4

200 g cooking chocolate

3 egg whites

2 tablespoons water

300 mL carton thickened cream

2 tablespoons rum

extra cream for decoration

1/4 cup caster sugar

30 g chocolate, grated

1.Place chocolate, water and rum in a large microwave safe glass bowl. Melt for 1 minute on HIGH, stirring halfway. Stir in sugar.

2.Allow mixture to cool, then whip until aerated.

3.Beat egg whites until stiff peaks form.

4.Whip the cream until thick but not stiff. Fold cream and beaten egg whites into chocolate mixture.

5.Divide mixture evenly between four dessert glasses. Refrigerate until set.

6.Serve decorated with cream and chocolate shavings.

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Contents Model R-350R J Operationmanual CookbookRegarding Your Local Sharp Approved Service CentreSharp Customer Services For Location Enquiries WithinContents 350R 01-04.indd 10/22/09 114934 AM DON’T Special Notes and WarningOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingLevel PowerManual Operations Microwave Time CookingWithin 3 minutes of closing the door Timer begins to countSequence Cooking Instant CookAutomatic Operations Defrost Express MenusExpress Defrost ExpressSTAND, COVERED, 5-15 MIN, Foil Express CookCook To cook Roast Beef ChilledMeal Express MealSTIR, THEN, STAND, Covered Rice Sensor CookDesserts Vegetables RICE/PASTA LOW FAT Vegetarian Healthy MenusLOW FAT Meal Vegetarian Meal Desired menu is displayed for Poultry press Easy DefrostEasy Defrost EasyQuick Easy Quick and EasyQuick Reheat Sensor ReheatSensor Reheat SensorMore Other Convenient FeaturesLess/More Setting Increasing or Decreasing Time During a Cooking ProgrammeChild Lock TimerDemonstration Mode AlarmService Call Check Care and CleaningSpecifications Hints YOU Cant USE Metal in a Microwave Oven Commonly Asked Questions and AnswersPoints to Remember Dried MushroomsGeneral Information Glossary of TermsReheating Convenience Food Chart Defrosting Convenience Guide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Vegetable Weight Microwave Time Special ProceduresCooking Procedure Fresh Vegetable ChartVegetable Amount Microwave Oven Roasting Chart Bread Microwave Time Procedures Seafood Microwave Time Standing Time ProceduresPies Microwave Time Procedures Caramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Honey Gingered VegetablesHoney Carrots Cauliflower AU GratinEasy HOME-MADE Risotto Scalloped PotatoesCheesy Salmon Cannelloni Seafood LaksaSmoked Salmon Tagliatelle Crab MornayCrunchy Camembert Chicken Seasoned Chicken ParcelsTandoori Chicken Honey Chicken LegsChicken Fillet Burgers Chicken in a POTChicken Penne Salad Chilli CON Carne Veal and EggplantItalian Spaghetti Sauce Indian Curry LambMedium LasagneGolden Curry Sausages Shepherds PIENachos Quick and Easy RecipesAsian Greens Garlic PrawnsChicken Caesar Salad San Choy BauDressing Easy Defrost Menu Guide Herbed Jacket Potatoes Spring Vegetable Rice BakeVegetable Couscous Vegetables with Hokkien Noodles Spinach and Ricotta CannelloniSalad Ingredients Sesame PrawnsGarlic and Chilli Baby Octopus Salad Lemon Fish FilletsMediterranean Chicken Healthy Menus Menu GuideChinese Beef Hint Sensor Reheat Menu GuideCasserole Menu Initial Procedure StandingApprox Dinner PlatePudding Menu Initial Procedure Standing WeightCake Stewed FruitPorridge Rice / Pasta / Cereal Menu GuideInstant Noodles White RiceDry Pasta Fresh PastaPotato and Leek Soup Pumpkin SoupFresh Soup Frozen Vegetables Sensor Cook Menu GuideFresh Vegetables Hard Fresh Vegetables SoftQuantity Menu ProcedureRoast Chicken Chilled Roast Chicken FrozenRoast Lamb Chilled Range ApproxRoast Beef Chilled Roast Beef FrozenSpringtime Lamb Casserole CasseroleBeef Casserole Chicken CasseroleChicken Risotto RisottoBeef and Mushroom Seafood RisottoPasta Napolitana Express Menus Menu GuidePasta Dish Pasta BolognaiseCookware and Utensil Guide Utensil Use AdviceHelpful Hints Quick Reference Guide Feature Quick Operation GuideRecipes
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