Sharp R-350R manual Recipes

Page 61

RECIPES

11/3/0911/3/09 10:17:4610:17:46 AMAM

INDEX

MEAT

 

 

CHILLI CON CARNE

co

GOLDEN CURRY SAUSAGES

cn

HONEY ROAST LAMB

co

INDIAN CURRY LAMB

co

ITALIAN SPAGHETTI SAUCE

co

LASAGNE

cn

SHEPHERD'S PIE

cn

VEAL AND EGGPLANT

co

POULTRY

 

 

CHICKEN PENNE SALAD

cp

CHICKEN FILLET BURGERS

cp

CHICKEN IN A POT

cp

CHICKEN WITH BACON AND

 

LEEK SEASONING

cp

CRUNCHY CAMEMBERT CHICKEN

cq

HONEY CHICKEN LEGS

cq

SEASONED CHICKEN PARCELS

cq

TANDOORI CHICKEN

cq

SEAFOOD

CHEESY SALMON CANNELLONI CRAB MORNAY

GARLIC MUSSELS

SEAFOOD LAKSA

SMOKED SALMON TAGLIATELLE

VEGETABLES

CAULIFLOWER AU GRATIN

EASY HOME-MADE RISOTTO HONEY CARROTS

HONEY GINGERED VEGETABLES POTATOES PIZZAIOLA

POTATO, AVOCADO AND ONION SALAD PUMPKIN SALAD

SCALLOPED POTATOES STUFFED BAKED POTATOES VEGETABLE PLATTER

cr cr cr cr cr

cs cs cs ct ct ct ct cs ct cs

DESSERTS

 

 

AUSTRALIAN FRUIT CAKE

dk

BREAD AND BUTTER PUDDING

dk

CARAMEL RICE PUDDING

dk

CHOCOLATE MOUSSE

dk

CHOCOLATE CAKE

dk

CHARTS

 

 

DEFROSTING

dl

FRESH VEGETABLE CHART

dn

FROZEN VEGETABLE CHART

do

GENERAL INFORMATION

dq-ds

GLOSSARY OF TERMS

dq

GUIDE TO COOKING EGGS

do

MICROWAVE OVEN ROASTING CHART

dm

REHEATING CONVENIENCE

 

DEFROSTING CONVENIENCE-FOOD CHART

dp

RICE AND PASTA COOKING CHART

do

CONTENTS COOKING GUIDE

 

QUICK

HELPFUL

COOKWARE

 

 

EXPRESS

MENUS

SENSOR COOK

SENSOR REHEAT

HEALTHY MENUS

EASY DEFROST

QUICK AND

RECIPES

 

 

REFERENCE

HINTS

AND UTENSIL

 

 

 

GUIDE

MENU GUIDE

MENU GUIDE

MENU GUIDE

MENU GUIDE

EASY RECIPES

 

 

 

 

MENU

 

 

 

GUIDE 1

2

GUIDE 3

4 - 8

9 - 13

14 - 15

16 - 19

20

21 - 22

23 - 38

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TINSEB231WRRZ-J91

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Printed in Thailand

 

SHARP CORPORATION OSAKA, JAPAN

 

 

 

 

 

 

 

R350RR350R OM,CoverOM,Cover 22

Image 61
Contents Model R-350R J Operationmanual CookbookSharp Customer Services Sharp Approved Service CentreFor Location Enquiries Within Regarding Your LocalContents 350R 01-04.indd 10/22/09 114934 AM DON’T Special Notes and WarningOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedManual Operations PowerMicrowave Time Cooking LevelSequence Cooking Timer begins to countInstant Cook Within 3 minutes of closing the doorAutomatic Operations Express Defrost Express MenusExpress DefrostCook Express CookTo cook Roast Beef Chilled STAND, COVERED, 5-15 MIN, FoilMeal Express MealSTIR, THEN, STAND, Covered Rice Sensor CookDesserts Vegetables RICE/PASTA LOW FAT Vegetarian Healthy MenusLOW FAT Meal Vegetarian Meal Easy Defrost Easy DefrostEasy Desired menu is displayed for Poultry pressQuick Easy Quick and EasyQuick Sensor Reheat Sensor ReheatSensor ReheatLess/More Setting Other Convenient FeaturesIncreasing or Decreasing Time During a Cooking Programme MoreDemonstration Mode TimerAlarm Child LockService Call Check Care and CleaningSpecifications Hints Points to Remember Commonly Asked Questions and AnswersDried Mushrooms YOU Cant USE Metal in a Microwave OvenGeneral Information Glossary of TermsReheating Convenience Food Chart Defrosting Convenience Rice and Pasta Cooking Chart Frozen Vegetable ChartVegetable Weight Microwave Time Special Procedures Guide to Cooking Eggs Scrambled EGG GuideCooking Procedure Fresh Vegetable ChartVegetable Amount Microwave Oven Roasting Chart Bread Microwave Time Procedures Seafood Microwave Time Standing Time ProceduresPies Microwave Time Procedures Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingPumpkin Salad Stuffed Baked PotatoesHoney Gingered Vegetables Potatoes PizzaiolaEasy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey CarrotsSmoked Salmon Tagliatelle Seafood LaksaCrab Mornay Cheesy Salmon CannelloniTandoori Chicken Seasoned Chicken ParcelsHoney Chicken Legs Crunchy Camembert ChickenChicken Fillet Burgers Chicken in a POTChicken Penne Salad Italian Spaghetti Sauce Veal and EggplantIndian Curry Lamb Chilli CON CarneGolden Curry Sausages LasagneShepherds PIE MediumAsian Greens Quick and Easy RecipesGarlic Prawns NachosChicken Caesar Salad San Choy BauDressing Easy Defrost Menu Guide Herbed Jacket Potatoes Spring Vegetable Rice BakeVegetable Couscous Vegetables with Hokkien Noodles Spinach and Ricotta CannelloniGarlic and Chilli Baby Octopus Salad Sesame PrawnsLemon Fish Fillets Salad IngredientsMediterranean Chicken Healthy Menus Menu GuideChinese Beef Hint Sensor Reheat Menu GuideApprox Menu Initial Procedure StandingDinner Plate CasseroleCake Menu Initial Procedure Standing WeightStewed Fruit PuddingPorridge Rice / Pasta / Cereal Menu GuideDry Pasta White RiceFresh Pasta Instant NoodlesPotato and Leek Soup Pumpkin SoupFresh Soup Fresh Vegetables Hard Sensor Cook Menu GuideFresh Vegetables Soft Frozen VegetablesRoast Chicken Chilled Menu ProcedureRoast Chicken Frozen QuantityRoast Beef Chilled Range ApproxRoast Beef Frozen Roast Lamb ChilledBeef Casserole CasseroleChicken Casserole Springtime Lamb CasseroleBeef and Mushroom RisottoSeafood Risotto Chicken RisottoPasta Dish Express Menus Menu GuidePasta Bolognaise Pasta NapolitanaCookware and Utensil Guide Utensil Use AdviceHelpful Hints Quick Reference Guide Feature Quick Operation GuideRecipes