Sharp R-350R manual Express Menus Menu Guide, Pasta Dish, Pasta Bolognaise, Pasta Napolitana

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EXPRESS MENUS MENU GUIDE

The ﬁnal cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

EXPRESS MEAL RECIPES

PASTA DISH

Pasta Bolognaise

250 g lean mince meat

½cup green onions, ﬁnely sliced

1 cup mushroom, ﬁnely sliced

1 clove garlic, crushed

1 400 g can chopped tomatoes

½cup tomato paste

500ml beef stock

½cup dry red wine

1bay leaf

1tablespoon dried mixed herbs

300g dried pasta

salt and pepper to taste

½teaspoon sugar

1.Place all ingredients in a 3 litre casserole dish and mix well.

2.Cover with a lid and place on turntable.

3.Cook on EXPRESS MEAL "PASTA DISH"

4.When oven stops with STIR displayed, stir and continue cooking.

5.After cooking, stir and stand covered for 3 mins.

Pasta Napolitana

1400 g can chopped tomatoes

2tablespoons tomato paste

1 clove garlic, crushed

½cup green onions, ﬁnely sliced

1 teaspoon sugar

500ml hot water

1teaspoon gourmet vegetable stock (Vegeta)

300g dried pasta

salt and pepper to taste

1.Place all ingredients in a 3 litre casserole dish and mix well.

2.Cover with a lid and place on turntable.

3.Cook on EXPRESS MEAL "PASTA DISH"

4.When oven stops with STIR displayed, stir and continue cooking.

5.After cooking, stir and stand covered for 3 mins.

Spaghetti Marinara

1400 g can chopped tomatoes

2tablespoons tomato paste

1 clove garlic, crushed

½cup green onions, ﬁnely sliced

250 g seafood marinara mix (chilled)

1 teaspoon sugar

500 ml chicken stock

½cup dry white wine

300g dried spaghetti, snapped in half

1.Place all ingredients in a 3 litre casserole dish and mix well.

2.Cover with a lid and place on turntable.

3.Cook on EXPRESS MEAL "PASTA DISH"

4.When oven stops with STIR displayed, stir and continue cooking.

5.After cooking, stir and stand covered for 3 mins.

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Contents Model R-350R J Operationmanual CookbookSharp Customer Services Sharp Approved Service CentreFor Location Enquiries Within Regarding Your LocalContents 350R 01-04.indd 10/22/09 114934 AM DON’T Special Notes and WarningOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedManual Operations PowerMicrowave Time Cooking LevelSequence Cooking Timer begins to countInstant Cook Within 3 minutes of closing the doorAutomatic Operations Express Defrost Express MenusExpress DefrostCook Express CookTo cook Roast Beef Chilled STAND, COVERED, 5-15 MIN, FoilExpress Meal MealSTIR, THEN, STAND, Covered Sensor Cook RiceDesserts Vegetables RICE/PASTA Healthy Menus LOW FAT VegetarianLOW FAT Meal Vegetarian Meal Easy Defrost Easy DefrostEasy Desired menu is displayed for Poultry pressQuick and Easy Quick EasyQuick Sensor Reheat Sensor ReheatSensor ReheatLess/More Setting Other Convenient FeaturesIncreasing or Decreasing Time During a Cooking Programme MoreDemonstration Mode TimerAlarm Child LockCare and Cleaning Service Call CheckSpecifications Hints Points to Remember Commonly Asked Questions and AnswersDried Mushrooms YOU Cant USE Metal in a Microwave OvenGeneral Information Glossary of TermsReheating Convenience Food Chart Defrosting Convenience Rice and Pasta Cooking Chart Frozen Vegetable ChartVegetable Weight Microwave Time Special Procedures Guide to Cooking Eggs Scrambled EGG GuideFresh Vegetable Chart Cooking ProcedureVegetable Amount Microwave Oven Roasting Chart Seafood Microwave Time Standing Time Procedures Bread Microwave Time ProceduresPies Microwave Time Procedures Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingPumpkin Salad Stuffed Baked PotatoesHoney Gingered Vegetables Potatoes PizzaiolaEasy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey CarrotsSmoked Salmon Tagliatelle Seafood LaksaCrab Mornay Cheesy Salmon CannelloniTandoori Chicken Seasoned Chicken ParcelsHoney Chicken Legs Crunchy Camembert ChickenChicken in a POT Chicken Fillet BurgersChicken Penne Salad Italian Spaghetti Sauce Veal and EggplantIndian Curry Lamb Chilli CON CarneGolden Curry Sausages LasagneShepherds PIE MediumAsian Greens Quick and Easy RecipesGarlic Prawns NachosSan Choy Bau Chicken Caesar SaladDressing Easy Defrost Menu Guide Spring Vegetable Rice Bake Herbed Jacket PotatoesVegetable Couscous Vegetables with Hokkien Noodles Spinach and Ricotta CannelloniGarlic and Chilli Baby Octopus Salad Sesame PrawnsLemon Fish Fillets Salad IngredientsHealthy Menus Menu Guide Mediterranean ChickenChinese Beef Hint Sensor Reheat Menu GuideApprox Menu Initial Procedure StandingDinner Plate CasseroleCake Menu Initial Procedure Standing WeightStewed Fruit PuddingPorridge Rice / Pasta / Cereal Menu GuideDry Pasta White RiceFresh Pasta Instant NoodlesPumpkin Soup Potato and Leek SoupFresh Soup Fresh Vegetables Hard Sensor Cook Menu GuideFresh Vegetables Soft Frozen VegetablesRoast Chicken Chilled Menu ProcedureRoast Chicken Frozen QuantityRoast Beef Chilled Range ApproxRoast Beef Frozen Roast Lamb ChilledBeef Casserole CasseroleChicken Casserole Springtime Lamb CasseroleBeef and Mushroom RisottoSeafood Risotto Chicken RisottoPasta Dish Express Menus Menu GuidePasta Bolognaise Pasta NapolitanaCookware and Utensil Guide Utensil Use AdviceHelpful Hints Quick Reference Guide Feature Quick Operation GuideRecipes