EXPRESS MEAL RECIPES
RISOTTO
Beef and Mushroom
250g beef fillet, cubed or use veal
1cup mushrooms, finely sliced
½cup green onions, finely sliced
1cup arborio rice
1tablespoon tomato paste
½cup dry white wine
2½ cups of chicken stock
1bay leaf
salt and pepper to taste
1.Place all ingredients in a 3 litre casserole dish and mix well.
2.Place on turntable uncovered.
3.Cook on EXPRESS MEAL "RISOTTO".
4.When oven stops with STIR displayed, stir and continue cooking.
5.After cooking, stir and stand for 3 mins. Serve with parmesan cheese.
Seafood Risotto
300g seafood marinara mix (chilled)
1clove garlic, crushed
½cup green onions, finely sliced
1 cup arborio rice
½cup dry white wine
2plum tomatoes, chopped
2tablespoons tomato paste
2½ cups of stock (fish or chicken) salt and pepper to taste
1.Place all ingredients in a 3 litre casserole dish and mix well.
2.Place on turntable uncovered.
3.Cook on EXPRESS MEAL "RISOTTO".
4.When oven stops with STIR displayed, stir and continue cooking.
5.After cooking, stir and stand for 3 mins.
Chicken Risotto
250g cooked chicken, chopped
½cup green onions, finely sliced
2cups assorted finely chopped vegetables (eg. carrot, zucchini, mushroom, corn)
1cup arborio rice ½ cup dry white wine
2½ cups chicken stock salt and pepper to taste
1.Place all ingredients in a 3 litre casserole dish and mix well.
2.Place on turntable uncovered.
3.Cook on EXPRESS MEAL "RISOTTO".
4.When oven stops with STIR displayed, stir and continue cooking.
5.After cooking, stir and stand for 3 mins.
5
11/3/0911/3/09 9:49:129:49:12 AMAM