Sharp R-350R manual Cookware and Utensil Guide, Utensil Use Advice

Page 58

			COOKWARE AND UTENSIL GUIDE

Utensil	Use		Advice
GLASSWARE/	YES	GLASSWARE
CERAMIC		• Ordinary glass is not suitable for cooking but may be used for short periods for heating foods.
(HEAT RESISTANT)		CERAMIC
		•	Most ovenproof china, and ceramics, are suited.
		•	Avoid dishes that are decorated with gold or silver leaf.

•Avoid using antique pottery.

•If unsure, check with the manufacturer.

METAL COOKWARE	NO	•	Metal cookware should be avoided when cooking in the microwave oven.
		•	Microwave energy is reﬂected by metal.
PLASTIC WRAP/	YES	•	Plastic wrap can be used to cover food.
OVEN BAGS		•	Some shrinkage of the wrap may occur, over an extended cooking time.
MICROWAVE		•	When removing wrap, lift it in such a way to avoid steam burns.
MICROWAVE		•	Do not tie oven bags with metal twist ties, substitute with string.
SAFE ONLY		•	For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.
ALUMINIUM FOIL	FOR	•	Small amounts may be used to shield certain parts of meat and ﬁsh when cooking or defrosting.
	SHIELDING	•	Remove food in foil trays, if possible, and place in a microwave safe dish.
		•	If not possible, place the foil tray onto a heat proof plate allowing 2.5 cm room between the walls of the oven.
STRAW AND WOOD	NO	•	Excessive over heating of these materials may cause a ﬁre in the microwave oven.
PAPER	YES	•	Paper towels and waxed paper are suitable to use to prevent splatters.
		•	These are suitable for use when reheating foods or for short cooking times.
PLASTIC COOKWARE	YES	•	Ideal for cooking, reheating and defrosting.
MICROWAVE SAFE		•	Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
BROWNING DISH	YES	•	Ensure that the preheating time of the dish is not exceeded.
		•	Ensure that a microwave heat proof dinner plate or suitable insulator be placed between the turntable and the browning dish.
THERMOMETERS	YES
• MICROWAVESAFE	NO
• CONVENTIONAL
			3

R-350R CKBK [02-22].indd 3

10/28/0910/28/09 4:49:214:49:21 PMPM

Image 58

Contents Operationmanual Cookbook Model R-350R JFor Location Enquiries Within Sharp Approved Service CentreSharp Customer Services Regarding Your LocalContents 350R 01-04.indd 10/22/09 114934 AM Special Notes and Warning DON’TInstallation Instructions Oven DiagramControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedMicrowave Time Cooking PowerManual Operations LevelInstant Cook Timer begins to countSequence Cooking Within 3 minutes of closing the doorAutomatic Operations Express Express MenusExpress Defrost DefrostTo cook Roast Beef Chilled Express CookCook STAND, COVERED, 5-15 MIN, FoilMeal Express MealSTIR, THEN, STAND, Covered Rice Sensor CookDesserts Vegetables RICE/PASTA LOW FAT Vegetarian Healthy MenusLOW FAT Meal Vegetarian Meal Easy Easy DefrostEasy Defrost Desired menu is displayed for Poultry pressQuick Easy Quick and EasyQuick Sensor Sensor ReheatSensor Reheat ReheatIncreasing or Decreasing Time During a Cooking Programme Other Convenient FeaturesLess/More Setting MoreAlarm TimerDemonstration Mode Child LockService Call Check Care and CleaningSpecifications Hints Dried Mushrooms Commonly Asked Questions and AnswersPoints to Remember YOU Cant USE Metal in a Microwave OvenGlossary of Terms General InformationReheating Convenience Food Chart Defrosting Convenience Vegetable Weight Microwave Time Special Procedures Frozen Vegetable ChartRice and Pasta Cooking Chart Guide to Cooking Eggs Scrambled EGG GuideCooking Procedure Fresh Vegetable ChartVegetable Amount Microwave Oven Roasting Chart Bread Microwave Time Procedures Seafood Microwave Time Standing Time ProceduresPies Microwave Time Procedures Bread and Butter Pudding Australian Fruit CakeChocolate Cake Caramel Rice PuddingHoney Gingered Vegetables Stuffed Baked PotatoesPumpkin Salad Potatoes PizzaiolaScalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Risotto Honey CarrotsCrab Mornay Seafood LaksaSmoked Salmon Tagliatelle Cheesy Salmon CannelloniHoney Chicken Legs Seasoned Chicken ParcelsTandoori Chicken Crunchy Camembert ChickenChicken Fillet Burgers Chicken in a POTChicken Penne Salad Indian Curry Lamb Veal and EggplantItalian Spaghetti Sauce Chilli CON CarneShepherds PIE LasagneGolden Curry Sausages MediumGarlic Prawns Quick and Easy RecipesAsian Greens NachosChicken Caesar Salad San Choy BauDressing Easy Defrost Menu Guide Herbed Jacket Potatoes Spring Vegetable Rice BakeVegetable Couscous Spinach and Ricotta Cannelloni Vegetables with Hokkien NoodlesLemon Fish Fillets Sesame PrawnsGarlic and Chilli Baby Octopus Salad Salad IngredientsMediterranean Chicken Healthy Menus Menu GuideChinese Beef Sensor Reheat Menu Guide HintDinner Plate Menu Initial Procedure StandingApprox CasseroleStewed Fruit Menu Initial Procedure Standing WeightCake PuddingRice / Pasta / Cereal Menu Guide PorridgeFresh Pasta White RiceDry Pasta Instant NoodlesPotato and Leek Soup Pumpkin SoupFresh Soup Fresh Vegetables Soft Sensor Cook Menu GuideFresh Vegetables Hard Frozen VegetablesRoast Chicken Frozen Menu ProcedureRoast Chicken Chilled QuantityRoast Beef Frozen Range ApproxRoast Beef Chilled Roast Lamb ChilledChicken Casserole CasseroleBeef Casserole Springtime Lamb CasseroleSeafood Risotto RisottoBeef and Mushroom Chicken RisottoPasta Bolognaise Express Menus Menu GuidePasta Dish Pasta NapolitanaUtensil Use Advice Cookware and Utensil GuideHelpful Hints Feature Quick Operation Guide Quick Reference GuideRecipes