Sharp R-350R manual Express Menus, Express Defrost

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Express Menus

EXPRESS MENUS will automatically compute the power level and cooking time. EXPRESS MENUS has 3 categories.

Express Defrost

 

1.Fish Fillets

EXPRESS

2.Chicken Fillets

DEFROST

3.Sausages /

 

Minced Meat

EXPRESS DEFROST rapidly defrosts 0.5 kg of specific Meat. Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE on page 8 of the cooking guides.

* Suppose you want to defrost 0.5 kg of Chicken Fillets.

Step

Procedure

Pad Order

Display

 

 

 

 

 

 

 

 

 

 

 

Press the EXPRESS DEFROST pad

 

 

 

 

 

 

 

 

EXPRESS

 

 

 

 

 

 

 

until the desired menu is displayed (for

 

 

 

 

 

 

1

Chicken Fillets press twice).

DEFROST

 

 

 

 

 

 

x 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the INSTANT COOK/START pad.

 

INSTANT COOK

 

 

 

 

 

START

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

The cooking time will begin counting

 

 

down.

 

 

 

The oven will "beep" 4 times and will

 

 

 

stop. TURN, OVER, SEPA-, RATE,

 

 

 

INTO, PIECES will be displayed

 

 

 

repeatedly.

 

 

 

 

 

 

Open the door. Turn meat over and

 

 

PRESS START will be displayed.

3 separate into pieces. Close the door.

 

 

 

 

 

 

 

 

 

 

 

Press the INSTANT COOK/START pad.

 

 

 

 

 

 

INSTANT COOK

 

 

 

 

 

START

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

The cooking time will begin counting to

 

 

 

 

 

 

zero. When it reaches zero, the oven

 

 

 

will "beep".

 

 

 

STAND, COVERED, 5 MIN, FOIL will

 

 

 

be displayed repeatedly.

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Contents Operationmanual Cookbook Model R-350R JSharp Approved Service Centre Sharp Customer ServicesFor Location Enquiries Within Regarding Your LocalContents 350R 01-04.indd 10/22/09 114934 AM Special Notes and Warning DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedPower Manual OperationsMicrowave Time Cooking LevelTimer begins to count Sequence CookingInstant Cook Within 3 minutes of closing the doorAutomatic Operations Express Menus Express DefrostExpress DefrostExpress Cook CookTo cook Roast Beef Chilled STAND, COVERED, 5-15 MIN, FoilExpress Meal MealSTIR, THEN, STAND, Covered Sensor Cook RiceDesserts Vegetables RICE/PASTA Healthy Menus LOW FAT VegetarianLOW FAT Meal Vegetarian Meal Easy Defrost Easy DefrostEasy Desired menu is displayed for Poultry pressQuick and Easy Quick EasyQuick Sensor Reheat Sensor ReheatSensor ReheatOther Convenient Features Less/More SettingIncreasing or Decreasing Time During a Cooking Programme MoreTimer Demonstration ModeAlarm Child LockCare and Cleaning Service Call CheckSpecifications Hints Commonly Asked Questions and Answers Points to RememberDried Mushrooms YOU Cant USE Metal in a Microwave OvenGlossary of Terms General InformationReheating Convenience Food Chart Defrosting Convenience Frozen Vegetable Chart Rice and Pasta Cooking ChartVegetable Weight Microwave Time Special Procedures Guide to Cooking Eggs Scrambled EGG GuideFresh Vegetable Chart Cooking ProcedureVegetable Amount Microwave Oven Roasting Chart Seafood Microwave Time Standing Time Procedures Bread Microwave Time ProceduresPies Microwave Time Procedures Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice PuddingStuffed Baked Potatoes Pumpkin SaladHoney Gingered Vegetables Potatoes PizzaiolaCauliflower AU Gratin Easy HOME-MADE RisottoScalloped Potatoes Honey CarrotsSeafood Laksa Smoked Salmon TagliatelleCrab Mornay Cheesy Salmon CannelloniSeasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Crunchy Camembert ChickenChicken in a POT Chicken Fillet BurgersChicken Penne Salad Veal and Eggplant Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneLasagne Golden Curry SausagesShepherds PIE MediumQuick and Easy Recipes Asian GreensGarlic Prawns NachosSan Choy Bau Chicken Caesar SaladDressing Easy Defrost Menu Guide Spring Vegetable Rice Bake Herbed Jacket PotatoesVegetable Couscous Spinach and Ricotta Cannelloni Vegetables with Hokkien NoodlesSesame Prawns Garlic and Chilli Baby Octopus SaladLemon Fish Fillets Salad IngredientsHealthy Menus Menu Guide Mediterranean ChickenChinese Beef Sensor Reheat Menu Guide HintMenu Initial Procedure Standing ApproxDinner Plate CasseroleMenu Initial Procedure Standing Weight CakeStewed Fruit PuddingRice / Pasta / Cereal Menu Guide PorridgeWhite Rice Dry PastaFresh Pasta Instant NoodlesPumpkin Soup Potato and Leek SoupFresh Soup Sensor Cook Menu Guide Fresh Vegetables HardFresh Vegetables Soft Frozen VegetablesMenu Procedure Roast Chicken ChilledRoast Chicken Frozen QuantityRange Approx Roast Beef ChilledRoast Beef Frozen Roast Lamb ChilledCasserole Beef CasseroleChicken Casserole Springtime Lamb CasseroleRisotto Beef and MushroomSeafood Risotto Chicken RisottoExpress Menus Menu Guide Pasta DishPasta Bolognaise Pasta NapolitanaUtensil Use Advice Cookware and Utensil GuideHelpful Hints Feature Quick Operation Guide Quick Reference GuideRecipes
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