EXPRESS MEAL RECIPES
CASSEROLE
Beef Casserole
500g rump or blade steak, cut into strips
2tablespoons flour
½cup green onions, finely sliced
2cups mushroom, finely sliced ¼ cup red wine
1½ cups beef stock
1tablespoon cream
2tablespoons tomato paste
1bay leaf
1sprig of rosemary
salt and pepper to taste
1.In a freezer bag add flour and beef, and toss until the beef is evenly coated.
2.Add all ingredients including the beef to a 3 litre casserole dish and mix well.
3.Cover with a lid and place on turntable.
4.Cook on EXPRESS MEAL "CASSEROLE".
5.When oven stops with STIR displayed, stir and continue cooking.
6.After cooking, stir and stand covered for 3 mins.
Chicken Casserole
500g chicken breast, cut into strips
2tablespoons flour
½cup green onions, finely sliced
1clove garlic, crushed
1stick celery, finely sliced
2cups mushroom, sliced
½cup dry white wine
1400 g can chopped tomatoes
1teaspoon dried oregano
1sprig rosemary
salt and pepper to taste
1.In a freezer bag add flour and chicken, and toss until the chicken is evenly coated.
2.Add all ingredients including the chicken to a 3 litre casserole dish and mix well.
3.Cover with a lid and place on turntable.
4.Cook on EXPRESS MEAL "CASSEROLE".
5.When oven stops with STIR displayed, stir and continue cooking.
6.After cooking, stir and stand covered for 3 mins.
Springtime Lamb Casserole
500 g lamb, cubed
1packet French onion soup mix
1tablespoon flour
3green onions, quartered
2carrots, finely sliced
2sticks celery, finely sliced
1can 310 g corn
1½ cups chicken stock
2teaspoons fresh parsley or 1 teaspoon dried parsley
1sprig of fresh rosemary or 1 teaspoon dried rosemary salt and pepper to taste
1.In a freezer bag add flour, French onion soup and lamb, and toss until the lamb is evenly coated.
2.Add all ingredients including the lamb to a 3 litre casserole dish and mix well.
3.Cover with a lid and place on turntable.
4.Cook on EXPRESS MEAL "CASSEROLE".
5.When oven stops with STIR displayed, stir and continue cooking.
6.After cooking, stir and stand covered for 3 mins.
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