Sharp R-350R Menu Initial Procedure Standing, Approx, Dinner Plate, Casserole, Canned Food, Soup

SENSOR REHEAT MENU GUIDE

The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

SENSOR REHEAT

When you cook the following menus with SENSOR REHEAT, press the SENSOR REHEAT pad until the desired menu appears in the display.

No.	Menu					Initial				Procedure	Standing
			Weight
						Temperature					Time
			Range			(approx.)
											(minutes)
	Dinner Plate		1 serve			+3°C	•		Cover with plastic wrap.		2
			(approx. 400 g)			Refrigerated	•		After cooking, stand covered.
1		MEAT		POTATO		VEGETABLES
		175-180 g			125 g	100 g
		Beef, Lamb			sliced	2 varieties
		Chicken, T-Bone				eg. sliced Carrot, Zucchini
						Broccoli
	Casserole		1-4 cups			+3°C	•		Place into a casserole dish, and cover with lid.		1-5
	Beef Stroganoff		(1 cup, 250 ml)			Refrigerated	•		When oven stops and STIR is displayed, stir and continue cooking
	Springtime Lamb						• After cooking, stir and stand covered.
2	Chicken Casserole
	Canned Food					+20°C
	Baked Beans					Room
	Spaghetti					temperature
	Soup		1-4 cups			+3°C	•		Place in a microwave safe glass bowl.
	Pumpkin Soup,		(1 cup, 250 ml)			Refrigerated	•		Cover with glass lid or plastic wrap.
3	Potato & Leek Soup						•		After cooking, stir.
	Canned Soup					+20°C				For other beverages, see HINT on page E.
								HINT
						Room temperature
	Pizza		1-4 pieces			+3°C	•		Place pizza on paper towel on the turntable.
4	(		1 piece,		)	Refrigerated
			approx. 90 g
	Rice		1- 4 cups			+3°C	•		Place into a casserole dish, and cover with lid.
5	includes : White rice		(1 cup, 250 ml)			Refrigerated	•		After cooking, stir.
	Brown rice
	Fried rice

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10/28/0910/28/09 4:49:244:49:24 PMPM