Sharp R-350R manual Range Approx, Roast Beef Chilled, Roast Beef Frozen, Roast Lamb Chilled

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EXPRESS COOK MENU GUIDE

EXPRESS

COOK

When you cook the following menus with EXPRESS MENUS, press the EXPRESS COOK pad until the desired menu appears in the display.

No.

 

Menu

 

 

 

 

 

Initial

 

Procedure

Standing

 

 

 

 

 

 

 

 

 

Weight

 

 

 

 

 

 

Temperature

 

 

Time

 

 

 

 

 

Range

 

 

 

 

 

 

 

(approx.)

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

Roast Beef Chilled

0.5-3.0 kg

+3°C

Use netted roast beef.

5-15

1

*

You can select desired cooking result.

 

 

 

 

Refrigerated

Shield edges.

 

 

 

 

 

 

Place fat side down on a roasting rack in a casserole dish.

 

 

MORE

-

Well done

 

 

 

 

 

 

 

 

 

 

 

 

 

• When oven stops and TURN, OVER is displayed, turn beef over and continue

 

 

 

STD

-

Medium

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• After cooking, stand covered with aluminium foil.

 

 

 

 

 

 

 

 

 

Roast Beef Frozen

0.5-3.0 kg

-18°C

Use netted roast beef.

5-15

 

*

You can select desired cooking result.

 

 

 

 

Frozen

Shield edges.

 

 

 

 

 

 

 

• Place fat side up on a roasting rack in a casserole dish.

 

2

 

MORE

-

Well done

 

 

 

 

 

 

 

 

 

 

 

 

When oven stops and TURN, OVER is displayed, turn beef over and shield

 

 

STD

-

Medium

 

 

 

 

 

 

 

 

 

 

 

 

 

 

warm areas. Then continue cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• When oven stops again and TURN, OVER is displayed, turn beef over and

 

 

 

 

 

 

 

 

 

 

 

 

continue cooking.

 

 

 

 

 

 

 

 

 

 

 

• After cooking, stand covered with aluminium foil.

 

 

 

 

 

 

 

 

 

Roast Lamb Chilled

0.5-2.5 kg

+3°C

Place fat side down on a roasting rack in a casserole dish and season.

5-15

3

*

You can select desired cooking result.

 

 

 

 

Refrigerated

Cover loosely with paper towel.

 

 

 

 

 

 

When oven stops and TURN, OVER is displayed, turn lamb over.

 

 

 

MORE

-

Well done

 

 

 

 

 

Cover loosely with paper towel, and continue cooking.

 

 

 

STD

-

Medium

 

 

 

 

 

 

 

 

 

 

 

 

 

• After cooking, stand covered with aluminium foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Lamb Frozen

0.5-2.5 kg

-18°C

Place fat side up on a roasting rack in a casserole dish.

5-15

 

*

You can select desired cooking result.

 

 

 

 

Frozen

• When oven stops and TURN OVER COVER WITH PAPER TOWEL

 

4

 

 

 

 

 

 

is displayed, turn lamb over and cover loosely with paper towel, and

 

 

MORE

-

Well done

 

 

 

 

 

 

 

 

 

 

 

 

 

 

season.

 

 

 

STD

-

Medium

 

 

 

 

 

• When oven stops again and TURN, OVER is displayed, turn lamb over.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cover loosely with paper towel, and continue cooking.

 

 

 

 

 

 

 

 

 

 

 

• After cooking, stand covered with aluminium foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE : When purchasing Roast Beef, ensure that it is netted by the butcher.

7

R-350R CKBK [02-22].indd 7

10/28/0910/28/09 4:49:224:49:22 PMPM

Image 54
Contents Operationmanual Cookbook Model R-350R JFor Location Enquiries Within Sharp Approved Service CentreSharp Customer Services Regarding Your LocalContents 350R 01-04.indd 10/22/09 114934 AM Special Notes and Warning DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedMicrowave Time Cooking PowerManual Operations LevelInstant Cook Timer begins to countSequence Cooking Within 3 minutes of closing the doorAutomatic Operations Express Express MenusExpress Defrost DefrostTo cook Roast Beef Chilled Express CookCook STAND, COVERED, 5-15 MIN, FoilExpress Meal MealSTIR, THEN, STAND, Covered Sensor Cook RiceDesserts Vegetables RICE/PASTA Healthy Menus LOW FAT VegetarianLOW FAT Meal Vegetarian Meal Easy Easy DefrostEasy Defrost Desired menu is displayed for Poultry pressQuick and Easy Quick EasyQuick Sensor Sensor ReheatSensor Reheat ReheatIncreasing or Decreasing Time During a Cooking Programme Other Convenient FeaturesLess/More Setting MoreAlarm TimerDemonstration Mode Child LockCare and Cleaning Service Call CheckSpecifications Hints Dried Mushrooms Commonly Asked Questions and AnswersPoints to Remember YOU Cant USE Metal in a Microwave OvenGlossary of Terms General InformationReheating Convenience Food Chart Defrosting Convenience Vegetable Weight Microwave Time Special Procedures Frozen Vegetable ChartRice and Pasta Cooking Chart Guide to Cooking Eggs Scrambled EGG GuideFresh Vegetable Chart Cooking ProcedureVegetable Amount Microwave Oven Roasting Chart Seafood Microwave Time Standing Time Procedures Bread Microwave Time ProceduresPies Microwave Time Procedures Bread and Butter Pudding Australian Fruit CakeChocolate Cake Caramel Rice PuddingHoney Gingered Vegetables Stuffed Baked PotatoesPumpkin Salad Potatoes PizzaiolaScalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Risotto Honey CarrotsCrab Mornay Seafood LaksaSmoked Salmon Tagliatelle Cheesy Salmon CannelloniHoney Chicken Legs Seasoned Chicken ParcelsTandoori Chicken Crunchy Camembert ChickenChicken in a POT Chicken Fillet BurgersChicken Penne Salad Indian Curry Lamb Veal and EggplantItalian Spaghetti Sauce Chilli CON CarneShepherds PIE LasagneGolden Curry Sausages MediumGarlic Prawns Quick and Easy RecipesAsian Greens NachosSan Choy Bau Chicken Caesar SaladDressing Easy Defrost Menu Guide Spring Vegetable Rice Bake Herbed Jacket PotatoesVegetable Couscous Spinach and Ricotta Cannelloni Vegetables with Hokkien NoodlesLemon Fish Fillets Sesame PrawnsGarlic and Chilli Baby Octopus Salad Salad IngredientsHealthy Menus Menu Guide Mediterranean ChickenChinese Beef Sensor Reheat Menu Guide HintDinner Plate Menu Initial Procedure StandingApprox CasseroleStewed Fruit Menu Initial Procedure Standing WeightCake PuddingRice / Pasta / Cereal Menu Guide PorridgeFresh Pasta White RiceDry Pasta Instant NoodlesPumpkin Soup Potato and Leek SoupFresh Soup Fresh Vegetables Soft Sensor Cook Menu GuideFresh Vegetables Hard Frozen VegetablesRoast Chicken Frozen Menu ProcedureRoast Chicken Chilled QuantityRoast Beef Frozen Range ApproxRoast Beef Chilled Roast Lamb ChilledChicken Casserole CasseroleBeef Casserole Springtime Lamb CasseroleSeafood Risotto RisottoBeef and Mushroom Chicken RisottoPasta Bolognaise Express Menus Menu GuidePasta Dish Pasta NapolitanaUtensil Use Advice Cookware and Utensil GuideHelpful Hints Feature Quick Operation Guide Quick Reference GuideRecipes