EXPRESS COOK MENU GUIDE
EXPRESS
COOK
When you cook the following menus with EXPRESS MENUS, press the EXPRESS COOK pad until the desired menu appears in the display.
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| Roast Beef Chilled | +3°C | • | Use netted roast beef. | ||||||||
1 | * | You can select desired cooking result. |
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| Refrigerated | • | Shield edges. |
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| • | Place fat side down on a roasting rack in a casserole dish. |
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| MORE | - | Well done |
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| • When oven stops and TURN, OVER is displayed, turn beef over and continue |
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| STD | - | Medium |
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| cooking. |
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| • After cooking, stand covered with aluminium foil. |
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| Roast Beef Frozen | • | Use netted roast beef. | |||||||||
| * | You can select desired cooking result. |
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| Frozen | • | Shield edges. |
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| • Place fat side up on a roasting rack in a casserole dish. |
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2 |
| MORE | - | Well done |
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| • | When oven stops and TURN, OVER is displayed, turn beef over and shield |
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| STD | - | Medium |
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| warm areas. Then continue cooking. |
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| • When oven stops again and TURN, OVER is displayed, turn beef over and |
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| continue cooking. |
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| • After cooking, stand covered with aluminium foil. |
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| Roast Lamb Chilled | +3°C | • | Place fat side down on a roasting rack in a casserole dish and season. | ||||||||
3 | * | You can select desired cooking result. |
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| Refrigerated | • | Cover loosely with paper towel. |
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| • | When oven stops and TURN, OVER is displayed, turn lamb over. |
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| MORE | - | Well done |
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| • | Cover loosely with paper towel, and continue cooking. |
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| STD | - | Medium |
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| • After cooking, stand covered with aluminium foil. |
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| Roast Lamb Frozen | • | Place fat side up on a roasting rack in a casserole dish. | |||||||||
| * | You can select desired cooking result. |
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| Frozen | • When oven stops and TURN OVER COVER WITH PAPER TOWEL |
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4 |
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| is displayed, turn lamb over and cover loosely with paper towel, and |
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| MORE | - | Well done |
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| season. |
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| STD | - | Medium |
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| • When oven stops again and TURN, OVER is displayed, turn lamb over. |
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| • | Cover loosely with paper towel, and continue cooking. |
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| • After cooking, stand covered with aluminium foil. |
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NOTE : When purchasing Roast Beef, ensure that it is netted by the butcher.
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10/28/0910/28/09 4:49:224:49:22 PMPM