Sharp R-350R manual Range Approx, Roast Beef Chilled, Roast Beef Frozen, Roast Lamb Chilled

EXPRESS COOK MENU GUIDE

EXPRESS

COOK

When you cook the following menus with EXPRESS MENUS, press the EXPRESS COOK pad until the desired menu appears in the display.

No.		Menu				Initial		Procedure	Standing
					Weight
						Temperature			Time
					Range
						(approx.)			(minutes)
	Roast Beef Chilled				0.5-3.0 kg	+3°C	•	Use netted roast beef.	5-15
1	*	You can select desired cooking result.				Refrigerated	•	Shield edges.
							•	Place fat side down on a roasting rack in a casserole dish.
		MORE	-	Well done
							• When oven stops and TURN, OVER is displayed, turn beef over and continue
		STD	-	Medium
								cooking.
							• After cooking, stand covered with aluminium foil.
	Roast Beef Frozen				0.5-3.0 kg	-18°C	•	Use netted roast beef.	5-15
	*	You can select desired cooking result.				Frozen	•	Shield edges.
							• Place fat side up on a roasting rack in a casserole dish.
2		MORE	-	Well done
							•	When oven stops and TURN, OVER is displayed, turn beef over and shield
		STD	-	Medium
								warm areas. Then continue cooking.
							• When oven stops again and TURN, OVER is displayed, turn beef over and
								continue cooking.
							• After cooking, stand covered with aluminium foil.
	Roast Lamb Chilled				0.5-2.5 kg	+3°C	•	Place fat side down on a roasting rack in a casserole dish and season.	5-15
3	*	You can select desired cooking result.				Refrigerated	•	Cover loosely with paper towel.
							•	When oven stops and TURN, OVER is displayed, turn lamb over.
		MORE	-	Well done			•	Cover loosely with paper towel, and continue cooking.
		STD	-	Medium
							• After cooking, stand covered with aluminium foil.
	Roast Lamb Frozen				0.5-2.5 kg	-18°C	•	Place fat side up on a roasting rack in a casserole dish.	5-15
	*	You can select desired cooking result.				Frozen	• When oven stops and TURN OVER COVER WITH PAPER TOWEL
4								is displayed, turn lamb over and cover loosely with paper towel, and
		MORE	-	Well done
								season.
		STD	-	Medium			• When oven stops again and TURN, OVER is displayed, turn lamb over.
							•	Cover loosely with paper towel, and continue cooking.
							• After cooking, stand covered with aluminium foil.

NOTE : When purchasing Roast Beef, ensure that it is netted by the butcher.

7

R-350R CKBK [02-22].indd 7

10/28/0910/28/09 4:49:224:49:22 PMPM