Sharp R-350R manual White Rice, Dry Pasta, Fresh Pasta, Instant Noodles, Frozen Pasta

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RICE / PASTA / CEREAL MENU GUIDE

RICE/

PASTA

When you cook the following menus with SENSOR COOK, press the RICE/PASTA pad until the desired menu appears in the display.

No.

 

Menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Initial

 

 

Procedure

Standing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Temperature

 

 

 

 

 

 

 

 

 

 

 

Range

 

 

 

 

 

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

(approx.)

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White Rice

 

 

 

 

 

½-4 cups

 

 

 

 

 

+60°C

•

Wash rice until water runs clear.

3-5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

hot tap water or

•

Place into a microwave safe glass bowl and cover with hot tap water or soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

soup stock

 

stock.

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

•

Cook uncovered.

 

 

Rice

 

½ cup

1 cup

1½ cups

2 cups

3 cups

4 cups

 

•

When oven stops and STIR is displayed, stir and continue cooking.

 

 

 

Hot tap water or

 

1¾ cups

2½ cups

3 cups

4 cups

4½ cups

6 cups

 

• After cooking stand and stir.

 

 

 

 

 

 

 

 

 

 

 

soup stock

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1 cup=250 ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dry Pasta

 

 

 

 

 

½-4 cups

 

 

 

 

 

+60°C

•

Place into a microwave safe glass bowl and cover with hot tap water.

3-5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

hot tap water

•

Cook uncovered.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• When oven stops and STIR is displayed, stir and continue cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

•

After cooking, stand and stir.

 

2

 

Pasta

 

½ cup

 

1 cup

 

1½ cups

2 cups

3 cups

 

4 cups

 

 

 

 

Hot tap water

 

2 cups

 

2½ cups

 

3 cups

4 cups

5 cups

 

6 cups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1 cup=250 ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Pasta

 

 

 

 

 

½-4 cups

 

 

 

 

 

+60°C

•

Place into a microwave safe glass bowl and cover with hot tap water.

3-5

 

Tortellini

 

 

 

 

 

 

 

 

 

 

 

 

hot tap water

•

Cook uncovered.

 

 

Ravioli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

•

When oven stops and STIR is displayed, stir and continue cooking.

 

3

Fettuccine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

•

After cooking, stand and stir.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta

 

½ cup

 

1 cup

 

1½ cups

2 cups

3 cups

 

4 cups

 

 

 

 

 

 

 

 

Hot tap water

 

2 cups

 

2½ cups

 

3 cups

4 cups

5 cups

 

6 cups

 

 

 

 

 

 

 

 

(1 cup=250 ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instant Noodles

 

 

1-2 pkts (1 pkt = approx. 85 g)

 

 

 

+60°C

•

Place into a microwave safe glass bowl and cover with hot tap water.

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

hot tap water

•

Cook uncovered.

 

4

 

Noodles

 

 

1 pkt

 

2 pkts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

•

When oven stops and STIR is displayed, stir and continue cooking.

 

 

Hot tap water

 

2 cups

 

4 cups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

•

After cooking, stand and stir.

 

 

 

(1 cup=250 ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

N.B.

For small quantities, the food may not require a stir during cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Pasta

 

 

 

 

 

½-4 cups

 

 

 

 

 

+60°C

•

Place into a microwave safe glass bowl and cover with hot tap water.

3-5

 

Tortellini

 

 

 

 

 

 

 

 

 

 

 

 

hot tap water

•

Cook uncovered.

 

5

Ravioli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

•

When oven stops and STIR is displayed, stir and continue cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

•

After cooking, stand and stir.

 

 

Pasta

 

½ cup

 

1 cup

 

1½ cups

2 cups

3 cups

 

4 cups

 

 

 

 

 

Hot tap water

 

2 cups

 

2½ cups

 

3 cups

4 cups

5 cups

 

6 cups

 

 

 

 

 

 

 

 

(1 cup=250 ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11

R-350R CKBK [02-22].indd 11

10/28/0910/28/09 4:49:234:49:23 PMPM

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Page 49 Page 51
Contents Operationmanual Cookbook Model R-350R JFor Location Enquiries Within Sharp Approved Service CentreSharp Customer Services Regarding Your LocalContents 350R 01-04.indd 10/22/09 114934 AM Special Notes and Warning DON’TInstallation Instructions Oven DiagramTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedMicrowave Time Cooking PowerManual Operations LevelInstant Cook Timer begins to countSequence Cooking Within 3 minutes of closing the doorAutomatic Operations Express Express MenusExpress Defrost DefrostTo cook Roast Beef Chilled Express CookCook STAND, COVERED, 5-15 MIN, FoilSTIR, THEN, STAND, Covered Express MealMeal Desserts Vegetables RICE/PASTA Sensor CookRice LOW FAT Meal Vegetarian Meal Healthy MenusLOW FAT Vegetarian Easy Easy DefrostEasy Defrost Desired menu is displayed for Poultry pressQuick Quick and EasyQuick Easy Sensor Sensor ReheatSensor Reheat ReheatIncreasing or Decreasing Time During a Cooking Programme Other Convenient FeaturesLess/More Setting MoreAlarm TimerDemonstration Mode Child LockSpecifications Care and CleaningService Call Check Hints Dried Mushrooms Commonly Asked Questions and AnswersPoints to Remember YOU Cant USE Metal in a Microwave OvenGlossary of Terms General InformationReheating Convenience Food Chart Defrosting Convenience Vegetable Weight Microwave Time Special Procedures Frozen Vegetable ChartRice and Pasta Cooking Chart Guide to Cooking Eggs Scrambled EGG GuideVegetable Amount Fresh Vegetable ChartCooking Procedure Microwave Oven Roasting Chart Pies Microwave Time Procedures Seafood Microwave Time Standing Time ProceduresBread Microwave Time Procedures Bread and Butter Pudding Australian Fruit CakeChocolate Cake Caramel Rice PuddingHoney Gingered Vegetables Stuffed Baked PotatoesPumpkin Salad Potatoes PizzaiolaScalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Risotto Honey CarrotsCrab Mornay Seafood LaksaSmoked Salmon Tagliatelle Cheesy Salmon CannelloniHoney Chicken Legs Seasoned Chicken ParcelsTandoori Chicken Crunchy Camembert ChickenChicken Penne Salad Chicken in a POTChicken Fillet Burgers Indian Curry Lamb Veal and EggplantItalian Spaghetti Sauce Chilli CON CarneShepherds PIE LasagneGolden Curry Sausages MediumGarlic Prawns Quick and Easy RecipesAsian Greens NachosDressing San Choy BauChicken Caesar Salad Easy Defrost Menu Guide Vegetable Couscous Spring Vegetable Rice BakeHerbed Jacket Potatoes Spinach and Ricotta Cannelloni Vegetables with Hokkien NoodlesLemon Fish Fillets Sesame PrawnsGarlic and Chilli Baby Octopus Salad Salad IngredientsChinese Beef Healthy Menus Menu GuideMediterranean Chicken Sensor Reheat Menu Guide HintDinner Plate Menu Initial Procedure StandingApprox CasseroleStewed Fruit Menu Initial Procedure Standing WeightCake PuddingRice / Pasta / Cereal Menu Guide PorridgeFresh Pasta White RiceDry Pasta Instant NoodlesFresh Soup Pumpkin SoupPotato and Leek Soup Fresh Vegetables Soft Sensor Cook Menu GuideFresh Vegetables Hard Frozen VegetablesRoast Chicken Frozen Menu ProcedureRoast Chicken Chilled QuantityRoast Beef Frozen Range ApproxRoast Beef Chilled Roast Lamb ChilledChicken Casserole CasseroleBeef Casserole Springtime Lamb CasseroleSeafood Risotto RisottoBeef and Mushroom Chicken RisottoPasta Bolognaise Express Menus Menu GuidePasta Dish Pasta NapolitanaUtensil Use Advice Cookware and Utensil GuideHelpful Hints Feature Quick Operation Guide Quick Reference GuideRecipes
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