Sharp R-350R manual Reheating Convenience Food Chart Defrosting Convenience

Page 26

 

 

 

 

REHEATING CONVENIENCE

– FOOD CHART

 

 

 

 

 

DEFROSTING CONVENIENCE

 

 

 

 

 

 

 

FOOD

 

 

WEIGHT

COOKING TIME AND POWER LEVEL

 

SPECIAL INSTRUCTIONS

STANDING TIME

 

 

 

 

 

 

 

 

Beverage (room temp.)

 

 

1 cup

11/2 minutes on HIGH

 

Stir after heating.

—

250 mL per cup

 

 

2 cups

3 minutes on HIGH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Canned Food (room temp.)

 

 

1 cup

4-51/2minutes on MEDIUM

 

Place food in bowl. Cover with plastic wrap or lid.

1-3 minutes

(e.g. Spaghetti, Baked Beans)

 

 

2 cups

8-10 minutes on MEDIUM

 

Stir halfway.

 

 

 

 

 

 

 

 

 

Canned Soup (room temp.)

 

 

1 cup

2-21/2minutes on HIGH

 

Stir halfway through cooking. Stir after heating.

—

250 mL per cup

 

 

2 cups

3-31/2minutes on HIGH

 

 

 

Meat Pie (refrigerated)

 

 

1 pie

21/2-4 minutes on MEDIUM

 

Place directly on turntable, face side down. Cover with

1-3 minutes

Individual 180 g each

 

 

4 pies

91/2 minutes on MEDIUM

 

paper towel.

 

 

 

 

 

 

 

Turn over halfway.

 

 

 

 

 

 

 

 

 

Frozen Pasta Dinners

 

 

300-500 g

31/2-5 minutes on HIGH, followed by 4-5 minutes

 

Remove from foil container. Place in a dish same size.

2-3 minutes

(e.g. Lasagne)

 

 

 

on MEDIUM

 

Cover with plastic wrap or lid. Allow to stand.

 

 

 

 

500-750 g

41/2-6 minutes on HIGH, followed by 81/2-10 minutes

 

 

 

 

 

 

 

on MEDIUM

 

 

 

Pizza (refrigerated)

 

 

1 slice

1-11/2minutes on MEDIUM

 

Place on paper towel. Place directly on turntable. Allow

—

100 g per slice

 

 

2 slices

2-21/2minutes on MEDIUM

 

to stand.

 

Dinner Plate (refrigerated)

 

 

1 serve

51/2-6 minutes on MEDIUM

 

Slice potato. Cover plate with plastic wrap. Place directly

2 minutes

350 g-400 g per serve

 

 

 

 

 

on turntable. Allow to stand.

 

Casserole (refrigerated)

 

 

1 serve

4-51/2minutes on MEDIUM

 

Place in a bowl, cover with plastic wrap. Place directly on

1-3 minutes

250 g per serve

 

 

2 serves

8-10 minutes on MEDIUM

 

turntable. Stir halfway. Allow to stand, then stir.

 

 

 

 

 

 

 

 

 

Croissants (frozen)

 

 

1

35-45 seconds on MEDIUM LOW

 

Place between paper towels. Place directly on the

—

 

 

 

2

60-70 seconds on MEDIUM LOW

 

turntable.

 

Fruit Pie whole (frozen)

 

 

600 g

4-5 minutes on MEDIUM HIGH followed by 5 minutes

 

Remove from foil container. Place on a roasting rack.

2-3 minutes

 

 

 

 

on MEDIUM LOW

 

Allow to stand.

 

Fruit Pie individual (frozen)

 

 

1

11/2-2 minutes on MEDIUM LOW

 

Remove from foil container. Placedirectly on the turntable.

1-2 minutes

135 g each

 

 

2

21/2-3 minutes on MEDIUM LOW

 

Allow to stand.

 

Pecan Pie whole (frozen)

 

 

1 kg

3-31/2minutes on MEDIUM HIGH

 

Remove from foil container. Place on a plate lined with

2-3 minutes

 

 

 

 

 

 

paper towel. Allow to stand.

 

 

 

 

 

 

 

 

 

Jam Donuts (frozen)

 

 

2

11/2-2 minutes on MEDIUM LOW

 

Place directly on turntable. Turn over halfway through

—

 

 

 

4

3-31/2minutes on MEDIUM LOW

 

defrosting.

 

Danish Pastry whole

 

 

400 g

2-3 minutes on MEDIUM HIGH followed by 2-21/2minutes

 

Remove from foil container. Place on dinner plate. Allow

2-3 minutes

(frozen)

 

 

 

on MEDIUM LOW

 

to stand.

 

 

 

 

NOTE: Room Temperature

+20°C

 

 

 

 

Refrigerator Temperature

+3°C

 

 

 

 

Frozen Temperature

-18°C

 

 

 

 

35

R-350R CKBK [31-38].indd 35

10/28/0910/28/09 4:53:494:53:49 PMPM

Page 25 Page 27
Image 26
Page 25 Page 27
Contents Operationmanual Cookbook Model R-350R JFor Location Enquiries Within Sharp Approved Service CentreSharp Customer Services Regarding Your LocalContents 350R 01-04.indd 10/22/09 114934 AM Special Notes and Warning DON’TInstallation Instructions Oven DiagramTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedMicrowave Time Cooking PowerManual Operations LevelInstant Cook Timer begins to countSequence Cooking Within 3 minutes of closing the doorAutomatic Operations Express Express MenusExpress Defrost DefrostTo cook Roast Beef Chilled Express CookCook STAND, COVERED, 5-15 MIN, FoilSTIR, THEN, STAND, Covered Express MealMeal Desserts Vegetables RICE/PASTA Sensor CookRice LOW FAT Meal Vegetarian Meal Healthy MenusLOW FAT Vegetarian Easy Easy DefrostEasy Defrost Desired menu is displayed for Poultry pressQuick Quick and EasyQuick Easy Sensor Sensor ReheatSensor Reheat ReheatIncreasing or Decreasing Time During a Cooking Programme Other Convenient FeaturesLess/More Setting MoreAlarm TimerDemonstration Mode Child LockSpecifications Care and CleaningService Call Check Hints Dried Mushrooms Commonly Asked Questions and AnswersPoints to Remember YOU Cant USE Metal in a Microwave OvenGlossary of Terms General InformationReheating Convenience Food Chart Defrosting Convenience Vegetable Weight Microwave Time Special Procedures Frozen Vegetable ChartRice and Pasta Cooking Chart Guide to Cooking Eggs Scrambled EGG GuideVegetable Amount Fresh Vegetable ChartCooking Procedure Microwave Oven Roasting Chart Pies Microwave Time Procedures Seafood Microwave Time Standing Time ProceduresBread Microwave Time Procedures Bread and Butter Pudding Australian Fruit CakeChocolate Cake Caramel Rice PuddingHoney Gingered Vegetables Stuffed Baked PotatoesPumpkin Salad Potatoes PizzaiolaScalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Risotto Honey CarrotsCrab Mornay Seafood LaksaSmoked Salmon Tagliatelle Cheesy Salmon CannelloniHoney Chicken Legs Seasoned Chicken ParcelsTandoori Chicken Crunchy Camembert ChickenChicken Penne Salad Chicken in a POTChicken Fillet Burgers Indian Curry Lamb Veal and EggplantItalian Spaghetti Sauce Chilli CON CarneShepherds PIE LasagneGolden Curry Sausages MediumGarlic Prawns Quick and Easy RecipesAsian Greens NachosDressing San Choy BauChicken Caesar Salad Easy Defrost Menu Guide Vegetable Couscous Spring Vegetable Rice BakeHerbed Jacket Potatoes Spinach and Ricotta Cannelloni Vegetables with Hokkien NoodlesLemon Fish Fillets Sesame PrawnsGarlic and Chilli Baby Octopus Salad Salad IngredientsChinese Beef Healthy Menus Menu GuideMediterranean Chicken Sensor Reheat Menu Guide HintDinner Plate Menu Initial Procedure StandingApprox CasseroleStewed Fruit Menu Initial Procedure Standing WeightCake PuddingRice / Pasta / Cereal Menu Guide PorridgeFresh Pasta White RiceDry Pasta Instant NoodlesFresh Soup Pumpkin SoupPotato and Leek Soup Fresh Vegetables Soft Sensor Cook Menu GuideFresh Vegetables Hard Frozen VegetablesRoast Chicken Frozen Menu ProcedureRoast Chicken Chilled QuantityRoast Beef Frozen Range ApproxRoast Beef Chilled Roast Lamb ChilledChicken Casserole CasseroleBeef Casserole Springtime Lamb CasseroleSeafood Risotto RisottoBeef and Mushroom Chicken RisottoPasta Bolognaise Express Menus Menu GuidePasta Dish Pasta NapolitanaUtensil Use Advice Cookware and Utensil GuideHelpful Hints Feature Quick Operation Guide Quick Reference GuideRecipes
Top Page Image Contents