![<Heating without Food>](/images/new-backgrounds/82081/8208127x1.webp)
<Heating without Food>
Before the first use and after cleaning the top and bottom heaters must be conditioned. The procedure involves heating the heaters for a period of 20 minutes. You may notice some smoke and odour during this process, this is normal, the oven is not out of order. Follow the procedure below.
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| Ensure that no food is in the |
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| GRILL |
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Pressoven. the GRILL pad three |
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| times. |
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2 | Enter the heating time (20 |
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min.). |
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| Press the INSTANT COOK/ |
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| INSTANT COOK |
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| START pad. |
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| START |
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3 | IMPORTANT: During this oper- |
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| The timer begins to count down to zero. When | ||||||||
ation, some smoke and odour |
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| will occur. Therefore open the |
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| timer reaches zero, all indicators will go out and | ||||||
| windows or run the ventillation |
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| the oven will "beep". END will be displayed. | ||||||
| fan in the room. |
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4 | Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled. | ||||||||||||||||
WARNING: The oven door, outer cabinet, turntable and oven cavity will be hot to PREVENT BURNS | |||||||||||||||||
| allow the oven to cool. |
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<Convection Cooking>
Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.
To Cook by Convection
Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures (250, 230, 220, 200, 180, 160, 150, 130, 70, 40 °C) up to 99 minutes, 99 seconds.
* Suppose you want to cook for 20 minutes at 180°C.
Step | Procedure |
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1 | Place turntable in the oven. |
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| CONVEC |
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Press the CONVEC pad. |
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2 | Enter desired temperature. |
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3 | Enter desired cooking time. |
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| Press the INSTANT COOK/ |
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| INSTANT COOK |
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| START pad. |
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| START |
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4 |
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| The timer begins to count down to zero. When | |||||||
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| timer reaches zero, all indicators will go out and | ||||||
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| the oven will "beep". END will be displayed. The | ||||||
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| cooling fan will remain on and NOW COOLING | ||||||
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| may be displayed until the oven cavity has cooled. | ||||||
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WARNING:
The oven cavity, door, turntable, racks, dishes and especially the bottom heater will become very hot, use thick oven mittens when inserting/removing the food or turntable from the oven to PREVENT BURNS.
HELPFUL HINTS:
If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.
NOTE: During preheating and convection cooking, you will hear the cooling fan cycling on and off. This is completely normal and will not affect the cooking.
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