Sharp R-890N operation manual Grilling Chart

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GRILLING CHART

GRILLING CHART

FOOD	AMOUNT	STAGE	COOKING TIME AND POWER LEVEL	INSTRUCTIONS
Bacon	2 rashers		6 minutes on TOP and BOTTOM GRILL	Place directly onto turntable
	4 rashers		8 minutes on TOP and BOTTOM GRILL

Sausages	per/500g	1.	10 minutes on TOP and BOTTOM GRILL	Place directly onto turntable, pierce 3 times.
(thick, thin)		2.	6 minutes on TOP and BOTTOM GRILL	Turn over after stage 1, drain juices, and
				pierce skin again 3 times. Continue cooking.

Steak/Chops	per/500g		14-15 minutes on TOP and BOTTOM GRILL	Place directly onto turntable.

Chicken Breasts	1-2 breasts	1.	8 minutes on TOP and BOTTOM GRILL	Place directly onto turntable.
		2.	8 minutes on TOP and BOTTOM GRILL	Turn over after stage 1. continue cooking.

Grilled	per/4 tomatoes halved	1.	5 minutes on TOP and BOTTOM GRILL	Place directly onto turntable. Spray with non-
Tomato		2.	5 minutes on TOP and BOTTOM GRILL	stick cooking spray.
				Turn over after stage 1, continue cooking.

Mixed	per/1serve	1.	10 minutes on TOP and BOTTOM GRILL	Place directly onto turntable.
Grill	includes: 1 steak, 1chop, 1 sausage	2.	6 minutes on TOP and BOTTOM GRILL	Turn over after stage 1. Drain juices. Add egg,
	1 rasher bacon and 1 egg			and continue cooking.

Toasted	1-2 (whole)		5 minutes on TOP and BOTTOM GRILL	Place directly onto turntable.
Sandwiches	(filling: cheese, ham, tomato)

OpenToasted	1-2 (open)		5 minutes on TOP and BOTTOM GRILL	Place directly onto turntable.
Sandwiches	(filling: cheese, ham, tomato)

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Contents COOKBOOK OPERATIONMANUALA N D MODELS R-890NS/W JWARRANTY PERIODS WARRANTYConsumer Electronic Products Congratulations on Your PurchaseAUSTRALIA SHARP APPROVED SERVICE CENTRENEW ZEALAND SHARP APPROVED SERVICE CENTRECONTENTS INFO DISPLAY COOKING SYSTEMINTRODUCTION Do not put things on top of the oven or cover the outer cabinet DON’T SPECIAL NOTESINSTALLATION INSTRUCTIONS ACCESSORIES OVEN DIAGRAMNever touch the grills when they are hot OVENOPERATION OF TOUCH CONTROL PANEL Control Panel DisplayTouch Control Panel Layout Clock Set Mode Clock Setting BEFORE OPERATINGGetting Started To Cancel a Programme During Cooking Power InterruptionEnergy Save Mode Stop/ClearMANUAL OPERATIONS Microwave CookingMicrowave Time Cooking Instant Cook The timer begins to countWithin 3 minutes of closing the door, cook Heating without Food Convection CookingTo Cook by Convection zero and all indicators will go off and To Preheat and Cook by Convectionbeep 4 times and ADD FOOD will be the oven will beep and END will beConvection and Microwave Cooking indicators will go off and the oven will beep Preheatingand END will be displayed. The cooling fan will remain on and NOW COOLING may bedown. When it reaches zero Grill Cookingthe oven will beep. The cool NOW COOLING may be disMix Cooking sired power level by pressing the POW Multiple Sequence Cookingplayed and the timer will begin count displayed. The cooling fan will remainAUTOMATIC OPERATIONS Notes for Automatic OperationsInstant Action Multi Cook AUTOMATIC MENUSConvenience / Pizza The timer begins to count downWhen the cooking time reaches Easy Defrost EASYDEFROST OTHER CONVENIENT FEATURES Help FeatureAuto Start Demonstration Mode Child LockSTOP CLEARInfo on Pads HelpAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Alarm Increasing or Decreasing Time During Manual OperationsThe timer starts to count down OVEN INTERIOR CARE AND CLEANINGOUTER CABINET DOORSPECIFICATIONS SERVICE CALL CHECKGLOSSARY OF TERMS GRILLING CHART FOOD CHART REHEATING CONVENIENCEDEFROSTING CONVENIENCE FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE MICROWAVE TIME FRESH VEGETABLE CHARTDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSAPRICOT WHEATGERM CRUNCHIESMakes18 CHOCOLATE CHIP COOKIESMUESLI CUSTARD DELIGHT SELF-SAUCING PUDDING CHOCOLATEBREAD AND BUTTER PUDDING CARAMEL RICE PUDDINGCALIFORNIAN APPLE CRUNCH DESSERTSBAKED APPLES CHOCOLATE CAKEGRILLED TOMATOES POTATOES PIZZAIOLASOY AND SESAME GREEN BEANS Serves PUMPKIN SALADSQUASH WITH YOGHURT ROAST VEGETABLESHONEY GINGERED VEGETABLES Serves GRILLED ZUCCHINI WITH FETA ANDCHUNKY VEGETABLE SOUP STUFFED MUSHROOMSSTUFFED BAKED POTATOES POTATO, AVOCADO AND ONION SALAD ServesCAULIFLOWER AU GRATIN VEGETABLESEASY HOME-MADE RICE RISOTTO Serves SCALLOPED POTATOESPRAWN CUTLETS OYSTERS KILPATRICKSQUID IN TOMATO AND WINE SAUCE Serves BOUILLABAISSECURRIED SCALLOPS SESAME PRAWNS SEAFOOD LASAGNECRAB MORNAY GARLIC MUSSELSTAGLIATELLE AND CRAB SALAD Serves SCALLOPS IN BLACK BEAN SAUCE ServesCRISPY MARINATED CRAB STICKS Makes PRAWN CREOLEMARINATED BABY OCTOPUS SEAFOODCHEESY SALMON CANNELLONI GARLIC PRAWNSCRUNCHY CAMEMBERT CHICKEN Serves CHICKEN CACCIATORECHICKEN FILLET BURGERS ROAST CHICKENAPRICOT CHICKEN CHICKEN AND MACARONI BAKE ServesCHEESE AND HERB CHICKEN LEGS Serves HONEY CHICKEN LEGSCHICKEN TERRINE CHICKEN PROVENCALEWHOLEMEAL CHICKEN TANDOORI CHICKENCHICKEN FRICASSEE CHICKEN IN A POTCHICKEN AND APRICOT SALAD POULTRYGRILLED KEBABS HAMBURGERPORK RIBS WITH CHILLI PLUM SAUCESPINACH LOIN OF LAMB HONEY ROAST LAMBAPRICOT AND ALMOND CRUSTY LAMB Serves FILLET MIGNONTROPICAL LAMB CURRY BEEF MADEIRAMINTED PICNIC LOAF CHILLI CON CARNEVEAL AND PINEAPPLE VEAL À LA MEDALLIONHERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCECURRIED SAUSAGES SPRINGTIME LAMB CASSEROLEBEEF STROGANOFF CORNED BEEFCRUSTY ROSEMARY LAMB MEATSHEPHERDS PIE LASAGNEQUICK NACHOS APPETISERSGARLIC AND HERB FOCACCIA VEGETABLE FRITTATARECIPES INDEXProcedure EASY DEFROST MENU GUIDEMenu Minced Meat Steak/Chops Chicken Pieces Poultry Roast MeatMenu CONVENIENCE/PIZZA MENU GUIDEFrozen pizza Fresh pizzaInitial WeightCooking StandingRoast Beef MULTI COOK MENU GUIDERoast Lamb Roast ChickenWeight Dinner Plate INSTANT ACTION MENU GUIDEJacket Potato Reheat Pie2 YES COOKWARE & UTENSIL GUIDEGRILL COOKING HELPFUL HINTSCONVECTION COOKING MIX COOKING1. ARRANGEMENT EASY DEFROST MENU GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDECONTENTS COOKING GUIDE COOKING GUIDESQUICK REFERENCE GUIDE FEATUREQUICK OPERATION GUIDE