Sharp R-890N operation manual Easy Defrost Menu Guide, Menu Minced Meat, Procedure

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EASY DEFROST MENU GUIDE

EASY DEFROST MENU GUIDE

Menu

Minced Meat

Beef

Steak/Chops

Chicken Pieces

Poultry

Roast Meat

Beef/Lamb/Pork

Quantity		Procedure	Standing
min-max			Time
(kg's)			(minutes)
0.1-3.0	•	Place shielded frozen minced meat on a defrost rack.	10-15
	•	When the oven has stopped, remove defrosted portions of mince, turn over and shield
		edges with foil strips.
	•	After defrost time, stand covered with aluminium foil.
	•	See NOTE below.
0.1-3.0	•	Shield thin end of chops or steaks with foil.	10-15
	•	Position the food with thinner parts in the centre in a single layer on a defrost rack.
		If pieces are stuck together, try to separate as soon as possible.
	•	When the oven has stopped, remove defrosted pieces, turn over and shield the warm
		portions of remaining pieces.
	•	After defrost time, stand covered with aluminium foil.
	•	See NOTE below.
0.1-3.0	•	Shield the exposed bone with foil.	5-15
	•	Place chicken pieces on a defrost rack.
	• When the oven has stopped, remove any defrosted pieces, turn over and shield the warm
		portions of remaining pieces.
	•	After defrost time, stand covered with aluminium foil.
	•	See NOTE below.
1.0-3.0	•	Remove from original wrapper. Shield wing and leg tips with foil.	15-50
	•	Place breast side down on a defrost rack.
	•	When the oven has stopped, turn over and shield the warm portions.
	•	After defrost time, stand covered with aluminium foil.

N.B. After standing run under cold water to remove giblets if necessary.

	•	Shield the bone and the edge with foil strips about 2.5cm wide.	15-50
0.5-3.0	•	Place joint with lean side face upwards (if possible) on a defrost rack.
	•	When the oven has stopped, turn over and shield the warm portions.
	•	After defrost time, stand covered with aluminium foil.

Foods not listed in the Guide can be defrosted using M•LOW setting. NOTE: When freezing minced meat, shape it into flat even sizes.

For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

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Contents A N D OPERATIONMANUALCOOKBOOK MODELS R-890NS/W JConsumer Electronic Products WARRANTYWARRANTY PERIODS Congratulations on Your PurchaseNEW ZEALAND SHARP APPROVED SERVICE CENTREAUSTRALIA SHARP APPROVED SERVICE CENTREINTRODUCTION CONTENTSINFO DISPLAY COOKING SYSTEM Do not put things on top of the oven or cover the outer cabinet SPECIAL NOTES DON’TINSTALLATION INSTRUCTIONS Never touch the grills when they are hot OVEN DIAGRAMACCESSORIES OVENTouch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display Getting Started Clock Set Mode Clock SettingBEFORE OPERATING Energy Save Mode Power InterruptionTo Cancel a Programme During Cooking Stop/ClearMicrowave Time Cooking MANUAL OPERATIONSMicrowave Cooking Within 3 minutes of closing the door, cook Instant CookThe timer begins to count To Cook by Convection Heating without FoodConvection Cooking beep 4 times and ADD FOOD will be To Preheat and Cook by Convectionzero and all indicators will go off and the oven will beep and END will beConvection and Microwave Cooking and END will be displayed. The cooling fan Preheatingindicators will go off and the oven will beep will remain on and NOW COOLING may bethe oven will beep. The cool Grill Cookingdown. When it reaches zero NOW COOLING may be disMix Cooking played and the timer will begin count Multiple Sequence Cookingsired power level by pressing the POW displayed. The cooling fan will remainInstant Action AUTOMATIC OPERATIONSNotes for Automatic Operations AUTOMATIC MENUS Multi CookWhen the cooking time reaches Convenience / PizzaThe timer begins to count down DEFROST Easy DefrostEASY Auto Start OTHER CONVENIENT FEATURESHelp Feature STOP Child LockDemonstration Mode CLEARAfter step 2 for Demonstration Mode on page Info on PadsHelp Less/More Setting in Automatic Operations The timer starts to count down AlarmIncreasing or Decreasing Time During Manual Operations OUTER CABINET CARE AND CLEANINGOVEN INTERIOR DOORSERVICE CALL CHECK SPECIFICATIONSGLOSSARY OF TERMS GRILLING CHART DEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART FRESH VEGETABLE CHART MICROWAVE TIMEDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTSMUESLI CUSTARD DELIGHT APRICOT WHEATGERM CRUNCHIESMakes18CHOCOLATE CHIP COOKIES BREAD AND BUTTER PUDDING CHOCOLATESELF-SAUCING PUDDING CARAMEL RICE PUDDINGBAKED APPLES DESSERTSCALIFORNIAN APPLE CRUNCH CHOCOLATE CAKESOY AND SESAME GREEN BEANS Serves POTATOES PIZZAIOLAGRILLED TOMATOES PUMPKIN SALADHONEY GINGERED VEGETABLES Serves ROAST VEGETABLESSQUASH WITH YOGHURT GRILLED ZUCCHINI WITH FETA ANDSTUFFED BAKED POTATOES STUFFED MUSHROOMSCHUNKY VEGETABLE SOUP POTATO, AVOCADO AND ONION SALAD ServesEASY HOME-MADE RICE RISOTTO Serves VEGETABLESCAULIFLOWER AU GRATIN SCALLOPED POTATOESOYSTERS KILPATRICK PRAWN CUTLETSCURRIED SCALLOPS SQUID IN TOMATO AND WINE SAUCE ServesBOUILLABAISSE CRAB MORNAY SEAFOOD LASAGNESESAME PRAWNS GARLIC MUSSELSCRISPY MARINATED CRAB STICKS Makes SCALLOPS IN BLACK BEAN SAUCE ServesTAGLIATELLE AND CRAB SALAD Serves PRAWN CREOLECHEESY SALMON CANNELLONI SEAFOODMARINATED BABY OCTOPUS GARLIC PRAWNSCHICKEN FILLET BURGERS CHICKEN CACCIATORECRUNCHY CAMEMBERT CHICKEN Serves ROAST CHICKENCHEESE AND HERB CHICKEN LEGS Serves CHICKEN AND MACARONI BAKE ServesAPRICOT CHICKEN HONEY CHICKEN LEGSWHOLEMEAL CHICKEN CHICKEN PROVENCALECHICKEN TERRINE TANDOORI CHICKENCHICKEN AND APRICOT SALAD CHICKEN IN A POTCHICKEN FRICASSEE POULTRYPORK RIBS WITH HAMBURGERGRILLED KEBABS CHILLI PLUM SAUCEAPRICOT AND ALMOND CRUSTY LAMB Serves HONEY ROAST LAMBSPINACH LOIN OF LAMB FILLET MIGNONMINTED PICNIC LOAF BEEF MADEIRATROPICAL LAMB CURRY CHILLI CON CARNEHERBED LOIN OF LAMB VEAL À LA MEDALLIONVEAL AND PINEAPPLE ITALIAN SPAGHETTI SAUCEBEEF STROGANOFF SPRINGTIME LAMB CASSEROLECURRIED SAUSAGES CORNED BEEFSHEPHERDS PIE MEATCRUSTY ROSEMARY LAMB LASAGNEGARLIC AND HERB FOCACCIA APPETISERSQUICK NACHOS VEGETABLE FRITTATAINDEX RECIPESMenu Minced Meat EASY DEFROST MENU GUIDEProcedure Steak/Chops Chicken Pieces Poultry Roast MeatFrozen pizza CONVENIENCE/PIZZA MENU GUIDEMenu Fresh pizzaCooking WeightInitial StandingRoast Lamb MULTI COOK MENU GUIDERoast Beef Roast ChickenMenu Jacket Potato INSTANT ACTION MENU GUIDEDinner Plate Reheat PieCOOKWARE & UTENSIL GUIDE 2 YESCONVECTION COOKING HELPFUL HINTSGRILL COOKING MIX COOKING1. ARRANGEMENT CONTENTS COOKING GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDEEASY DEFROST MENU GUIDE COOKING GUIDESQUICK OPERATION GUIDE QUICK REFERENCE GUIDEFEATURE