Sharp R-890N Chicken Provencale, Chicken Terrine, Wholemeal Chicken, Tandoori Chicken

Page 52
CHICKEN PROVENCALE

CHICKEN PROVENCALE

Serves 4

1/2 cup white wine

1 teaspoon curry powder

 

425 g can peeled tomatoes

1.25 kg chicken pieces, skin removed

1 large onion, chopped

(or 4 marylands)

 

1 apple, peeled and chopped

250 g button mushrooms, sliced

1/2 cup black olives

chopped parsley

 

1.In a large jug combine wine, tomatoes, onion, apple, olives and curry powder. Mix well.

2.Arrange chicken pieces in a casserole dish. Pour over sauce. Cover and cook for 27-29 minutes on 70%. Stir once during cooking.

3.When oven stops, stir in mushrooms. Cover and cook for a further 5-7 minutes on 70%.

4.Sprinkle with parsley.

CHICKEN TERRINE

Serves 6-8

 

60 g butter

250 g cream cheese, softened

6 shallots, chopped

1 cooked chicken, chopped

1/2 cup flour

2 teaspoons green peppercorns, chopped

1 cup chicken stock

3 teaspoons gelatine

1 cup milk

1/2 cup water

1/4 teaspoon tabasco sauce

6 rashers bacon

pepper

 

 

1.Melt butter in a microwave safe bowl for 40 seconds on 100%. Add shallots and flour. Cook for 1 minute on 100%.

2.Gradually stir in stock and milk. Cook for 4-5 minutes on 100%, stirring every 2 minutes.

3.Stir in tabasco sauce and pepper.

4.Beat cream cheese. Gradually stir in the sauce. Add chicken and peppercorns.

5.In a small microwave safe bowl dissolve gelatine in water. Cook for 40 seconds - 1 minute on 100%; add to chicken mixture.

6.Line 25 cm x 11 cm loaf dish with paper towel and place bacon across paper towel.

7.Cover with paper towel and cook for 3-5 minutes on 100%.

8.Remove top layer of paper towel.

9.Pour in chicken mixture. Refrigerate overnight.

10. Turn out and slice. Serve with Melba toast.

WHOLEMEAL CHICKEN

Serves 4

1 kg chicken thighs

100 g butter, melted

1/4 cup finely grated parmesan cheese

1 cup wholemeal flour

1 tablespoon chopped parsley

1.Dip chicken thighs in butter.

2.Coat with combined cheese, flour and parsley.

3.Place on the low rack. Cook for 14 minutes on HIGH MIX TOP GRILL and 5-6 minutes on TOP GRILL.

4.Turn over and cook for a further 8-9 minutes on TOP GRILL.

TANDOORI CHICKEN

Serves 4-6

2 fresh red chillies, seeded

1/4

teaspoon cinnamon

1 onion

1 bay leaf

2 cloves garlic, crushed

1/2

teaspoon turmeric

2 teaspoons crushed ginger

1/2

teaspoon nutmeg

2 tablespoons lemon juice

2 teaspoons paprika

2 teaspoons ground cumin

6 chicken thighs, skin removed

1/2 teaspoon black pepper

1 tablespoon vinegar

3 teaspoons ground coriander

200 g low-fat yoghurt

2 whole cloves

 

 

1.Pure´e chillies, onion, garlic, ginger and lemon juice until smooth.

2.Mix cumin, pepper, coriander, cloves, cinnamon, bay leaf, turmeric, nutmeg and paprika in a small microwave safe bowl.

3.Cook for 1 minute on 100%, stirring halfway through cooking. Remove bay leaf and cloves.

4.Combine chilli mixture and spices together. Spread over chicken.

5.Sprinkle with vinegar and pour over yoghurt. Cover and marinate overnight, stirring occasionally.

6.Place on the low rack, cook for 20-22 minutes on HIGH MIX TOP GRILL and 9 minutes on TOP GRILL.

7.Turn over and cook for 10 minutes on TOP GRILL.

8.Serve with boiled rice.

19

Page 51 Page 53
Image 52
Page 51 Page 53
Contents OPERATIONMANUAL COOKBOOKA N D MODELS R-890NS/W JWARRANTY WARRANTY PERIODSConsumer Electronic Products Congratulations on Your PurchaseSHARP APPROVED SERVICE CENTRE AUSTRALIANEW ZEALAND SHARP APPROVED SERVICE CENTREINFO DISPLAY COOKING SYSTEM CONTENTSINTRODUCTION Do not put things on top of the oven or cover the outer cabinet SPECIAL NOTES DON’TINSTALLATION INSTRUCTIONS OVEN DIAGRAM ACCESSORIESNever touch the grills when they are hot OVENControl Panel Display OPERATION OF TOUCH CONTROL PANELTouch Control Panel Layout BEFORE OPERATING Clock Set Mode Clock SettingGetting Started Power Interruption To Cancel a Programme During CookingEnergy Save Mode Stop/ClearMicrowave Cooking MANUAL OPERATIONSMicrowave Time Cooking The timer begins to count Instant CookWithin 3 minutes of closing the door, cook Convection Cooking Heating without FoodTo Cook by Convection To Preheat and Cook by Convection zero and all indicators will go off andbeep 4 times and ADD FOOD will be the oven will beep and END will beConvection and Microwave Cooking Preheating indicators will go off and the oven will beepand END will be displayed. The cooling fan will remain on and NOW COOLING may beGrill Cooking down. When it reaches zerothe oven will beep. The cool NOW COOLING may be disMix Cooking Multiple Sequence Cooking sired power level by pressing the POWplayed and the timer will begin count displayed. The cooling fan will remainNotes for Automatic Operations AUTOMATIC OPERATIONSInstant Action AUTOMATIC MENUS Multi CookThe timer begins to count down Convenience / PizzaWhen the cooking time reaches EASY Easy DefrostDEFROST Help Feature OTHER CONVENIENT FEATURESAuto Start Child Lock Demonstration ModeSTOP CLEARHelp Info on PadsAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Increasing or Decreasing Time During Manual Operations AlarmThe timer starts to count down CARE AND CLEANING OVEN INTERIOROUTER CABINET DOORSERVICE CALL CHECK SPECIFICATIONSGLOSSARY OF TERMS GRILLING CHART REHEATING CONVENIENCE FOOD CHARTDEFROSTING CONVENIENCE RICE AND PASTA COOKING CHART FROZEN VEGETABLE CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FRESH VEGETABLE CHART MICROWAVE TIMEDEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRYDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSCHOCOLATE CHIP COOKIES APRICOT WHEATGERM CRUNCHIESMakes18MUESLI CUSTARD DELIGHT CHOCOLATE SELF-SAUCING PUDDINGBREAD AND BUTTER PUDDING CARAMEL RICE PUDDINGDESSERTS CALIFORNIAN APPLE CRUNCHBAKED APPLES CHOCOLATE CAKEPOTATOES PIZZAIOLA GRILLED TOMATOESSOY AND SESAME GREEN BEANS Serves PUMPKIN SALADROAST VEGETABLES SQUASH WITH YOGHURTHONEY GINGERED VEGETABLES Serves GRILLED ZUCCHINI WITH FETA ANDSTUFFED MUSHROOMS CHUNKY VEGETABLE SOUPSTUFFED BAKED POTATOES POTATO, AVOCADO AND ONION SALAD ServesVEGETABLES CAULIFLOWER AU GRATINEASY HOME-MADE RICE RISOTTO Serves SCALLOPED POTATOESOYSTERS KILPATRICK PRAWN CUTLETSBOUILLABAISSE SQUID IN TOMATO AND WINE SAUCE ServesCURRIED SCALLOPS SEAFOOD LASAGNE SESAME PRAWNSCRAB MORNAY GARLIC MUSSELSSCALLOPS IN BLACK BEAN SAUCE Serves TAGLIATELLE AND CRAB SALAD ServesCRISPY MARINATED CRAB STICKS Makes PRAWN CREOLESEAFOOD MARINATED BABY OCTOPUSCHEESY SALMON CANNELLONI GARLIC PRAWNSCHICKEN CACCIATORE CRUNCHY CAMEMBERT CHICKEN ServesCHICKEN FILLET BURGERS ROAST CHICKENCHICKEN AND MACARONI BAKE Serves APRICOT CHICKENCHEESE AND HERB CHICKEN LEGS Serves HONEY CHICKEN LEGSCHICKEN PROVENCALE CHICKEN TERRINEWHOLEMEAL CHICKEN TANDOORI CHICKENCHICKEN IN A POT CHICKEN FRICASSEECHICKEN AND APRICOT SALAD POULTRYHAMBURGER GRILLED KEBABSPORK RIBS WITH CHILLI PLUM SAUCEHONEY ROAST LAMB SPINACH LOIN OF LAMBAPRICOT AND ALMOND CRUSTY LAMB Serves FILLET MIGNONBEEF MADEIRA TROPICAL LAMB CURRYMINTED PICNIC LOAF CHILLI CON CARNEVEAL À LA MEDALLION VEAL AND PINEAPPLEHERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCESPRINGTIME LAMB CASSEROLE CURRIED SAUSAGESBEEF STROGANOFF CORNED BEEFMEAT CRUSTY ROSEMARY LAMBSHEPHERDS PIE LASAGNEAPPETISERS QUICK NACHOSGARLIC AND HERB FOCACCIA VEGETABLE FRITTATAINDEX RECIPESEASY DEFROST MENU GUIDE ProcedureMenu Minced Meat Steak/Chops Chicken Pieces Poultry Roast MeatCONVENIENCE/PIZZA MENU GUIDE MenuFrozen pizza Fresh pizzaWeight InitialCooking StandingMULTI COOK MENU GUIDE Roast BeefRoast Lamb Roast ChickenProcedure INSTANT ACTION MENU GUIDE Dinner PlateJacket Potato Reheat PieCOOKWARE & UTENSIL GUIDE 2 YESHELPFUL HINTS GRILL COOKINGCONVECTION COOKING MIX COOKING1. ARRANGEMENT HELPFUL HINTS COOKWARE AND UTENSIL GUIDE EASY DEFROST MENU GUIDECONTENTS COOKING GUIDE COOKING GUIDESFEATURE QUICK REFERENCE GUIDEQUICK OPERATION GUIDE
Top Page Image Contents