Sharp R-890N Convenience/Pizza Menu Guide, Procedure, Frozen pizza, Fresh pizza, Fries

CONVENIENCE/PIZZA MENU GUIDE

			1. Frozen Pizza		4. Frozen Pasta		To cook the following CONVENIENCE/PIZZA menus.
			2. Fresh Pizza		5. Crumbed Fish		Press the CONVENIENCE/PIZZA pad and the number pad of the menu.
			3. Fries		6. Finger Food
No.	Menu					Initial	Cooking	Procedure	Standing
				Weight
						Temperature	Method
									Time
				Range		(approx.)
									(minutes)
1	Frozen pizza			0.2 - 0.5 kg		-18 °C	Micro	• Remove from package.
						Frozen	Top/bottom	• Place directly onto turntable.
						temperature	grill
							Top grill
	Fresh pizza			1 pizza		+ 3 °C	Top/bottom	• Add paste and toppings of your choice to fresh pizza base.
	Topping include:			(500 - 700g)		Refrigerated	grill	• Place directly onto turntable.
		Ham					Top grill
		Cheese
2		Onion
		Olives
		Capsicum
		Mushrooms
		Peperoni
		Cabanossi
		Pineapple
	Fries			0.1 - 0.5kg		-18 °C	Micro	• Place directly onto turntable.
3	Includes:					Frozen	Top/bottom	• When oven stops and TURN FRIES, OVER is displayed, turn over fries and
		Wedges				temperature	grill	continue cooking.
		Crinkle cut					Top grill
		Shoe string
4	Frozen Pasta			0.2 - 1.0kg		-18 °C	Micro	• Remove the pasta from foil tray and place in a heat - resistant ceramic dish.	2-5
	Includes:					Frozen	Mix	• Place on the low rack.
		Lasagne				temperature		• Do not cover.
		Cannelloni						• After cooking, stand
5	Crumbed Fish			0.1 - 0.5kg		-18 °C	Micro	• Remove from package.
	Includes:					Frozen	Top/bottom	• Place directly onto turntable.
		Fish fingers				temperature	grill
		Battered Fish					Top grill
	Finger Food			0.2 - 0.8kg		-18 °C	Micro	• Remove from package.
	Includes:					Frozen	Top/bottom	• Place directly onto turntable.
6		Party pies				temperature	grill
		Party sausage rolls					Top grill
		Cocktail spring rolls
		Mini chicken drum sticks
		Sea shantys
		Chicken chippees, Calamari

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