Sharp R-890N Crusty Rosemary Lamb, Shepherds Pie, Lasagne, Meat Sauce Ingredients, To Combine

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MEAT

MEAT

CRUSTY ROSEMARY LAMB

Serves 4-6

1/4 cup brown sugar

2 tablespoons seeded mustard

1 tablespoon lemon juice

2 tablespoons chopped fresh rosemary

1.5kg leg lamb

1.Combine brown sugar, mustard, lemon juice and rosemary in a small bowl.

2.Place fat side down on the low rack.

3.Cook for 14 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL. Turn over, shielding shank with foil to prevent overcooking. Spread combined ingredients over leg of lamb. Cook for a further 14 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL (for medium). Or cook for 16 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL. Turn over, shielding shank with foil to prevent overcooking. Spread combined ingredients over leg of lamb. Cook for a further 16 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL (for well done).

4.Allow to stand 10 minutes covered with foil before carving.

SHEPHERD'S PIE

Serves 6-8

4 large potatoes (approx.1 kg)

1 tablespoon gravy powder

20 g butter

2/3 cup tomato sauce

1 tablespoon milk

1 tablespoon Worcestershire sauce

salt and pepper

1 tomato, chopped

1 kg minced beef

2 tablespoons parsley

1 onion, chopped

1 egg, beaten

1.Peel and cut potatoes into 2.5 cm cubes. Place in a large microwave safe bowl. Add 2 tablespoons water; cover and cook for 12-14 minutes on 100% or until tender. Drain.

2.Mash potatoes; add butter, milk, salt and pepper.

3.In a large bowl, combine mince and onion and cook for 10-12 minutes on 70%, stirring every 2 minutes. Drain juices from meat.

4.Add gravy powder, tomato sauce, Worcestershire sauce, tomato and parsley. Mix well.

5.Spoon mixture into a 25 cm x 20 cm rectangular dish.

6.Spread mashed potato evenly over top of mixture. Brush with beaten egg.

7.Cook for 23-25 minutes on HIGH MIX TOP GRILL and 4 minutes on TOP GRILL.

8.Allow to stand coverd with foil for 10 minutes before serving.

LASAGNE

Serves 4-6

MEAT SAUCE INGREDIENTS

30 g butter

1 onion, chopped

1 kg topside mince

1/4 cup tomato paste

375 g jar bolognese sauce

280 g can champignons, drained

1 clove garlic, crushed (optional)

CHEESE SAUCE INGREDIENTS

90 g butter

1/3 cup flour

1 3/4 cups milk

125 g tasty cheese, grated

250 g packet instant lasagne sheets

100 g mozzarella cheese, grated

MEAT SAUCE METHOD

1.Place butter and onion in a microwave safe glass bowl. Cook for 2-3 minutes on 100%.

2.Stir in mince. Cook, uncovered, for 12-14 minutes on 70%, stirring every 2 minutes. Drain excess fat.

3.Stir in tomato paste, bolognese sauce, champignons and garlic.

CHEESE SAUCE METHOD

1.Melt butter for 50-60 seconds on 100%. Stir in flour; cook for further 1 minute on 100%.

2.Gradually stir in milk. Cook for 4-6 minutes on 100%, stirring every minute.

3.Stir in tasty cheese.

TO COMBINE

1.Use a 25 x 25 cm deep casserole dish.

2.Dip lasagne sheets in hot water, then cover base of dish.

3.Spoon over sheets one-third of meat sauce. Cover with one-third of cheese sauce.

4.Repeat the process 3 times, ending with the cheese sauce.

5.Sprinkle with mozzarella cheese.

6.Cook for 24-26 minutes on HIGH MIX TOP GRILL and 4 minutes on TOP GRILL.

7.Allow to stand 10 minutes before serving.

8.Serve with a fresh garden salad and bread.

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Page 58 Page 60
Contents MODELS R-890NS/W J OPERATIONMANUALCOOKBOOK A N DCongratulations on Your Purchase WARRANTYWARRANTY PERIODS Consumer Electronic ProductsSHARP APPROVED SERVICE CENTRE SHARP APPROVED SERVICE CENTREAUSTRALIA NEW ZEALANDINTRODUCTION CONTENTSINFO DISPLAY COOKING SYSTEM Do not put things on top of the oven or cover the outer cabinet DON’T SPECIAL NOTESINSTALLATION INSTRUCTIONS OVEN OVEN DIAGRAMACCESSORIES Never touch the grills when they are hotTouch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display Getting Started Clock Set Mode Clock SettingBEFORE OPERATING Stop/Clear Power InterruptionTo Cancel a Programme During Cooking Energy Save ModeMicrowave Time Cooking MANUAL OPERATIONSMicrowave Cooking Within 3 minutes of closing the door, cook Instant CookThe timer begins to count To Cook by Convection Heating without FoodConvection Cooking the oven will beep and END will be To Preheat and Cook by Convectionzero and all indicators will go off and beep 4 times and ADD FOOD will beConvection and Microwave Cooking will remain on and NOW COOLING may be Preheatingindicators will go off and the oven will beep and END will be displayed. The cooling fanNOW COOLING may be dis Grill Cookingdown. When it reaches zero the oven will beep. The coolMix Cooking displayed. The cooling fan will remain Multiple Sequence Cookingsired power level by pressing the POW played and the timer will begin countInstant Action AUTOMATIC OPERATIONSNotes for Automatic Operations Multi Cook AUTOMATIC MENUSWhen the cooking time reaches Convenience / PizzaThe timer begins to count down DEFROST Easy DefrostEASY Auto Start OTHER CONVENIENT FEATURESHelp Feature CLEAR Child LockDemonstration Mode STOPAfter step 2 for Demonstration Mode on page Info on PadsHelp Less/More Setting in Automatic Operations The timer starts to count down AlarmIncreasing or Decreasing Time During Manual Operations DOOR CARE AND CLEANINGOVEN INTERIOR OUTER CABINETSPECIFICATIONS SERVICE CALL CHECKGLOSSARY OF TERMS GRILLING CHART DEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART MICROWAVE TIME FRESH VEGETABLE CHARTCHARTS DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESMUESLI CUSTARD DELIGHT APRICOT WHEATGERM CRUNCHIESMakes18CHOCOLATE CHIP COOKIES CARAMEL RICE PUDDING CHOCOLATESELF-SAUCING PUDDING BREAD AND BUTTER PUDDINGCHOCOLATE CAKE DESSERTSCALIFORNIAN APPLE CRUNCH BAKED APPLESPUMPKIN SALAD POTATOES PIZZAIOLAGRILLED TOMATOES SOY AND SESAME GREEN BEANS ServesGRILLED ZUCCHINI WITH FETA AND ROAST VEGETABLESSQUASH WITH YOGHURT HONEY GINGERED VEGETABLES ServesPOTATO, AVOCADO AND ONION SALAD Serves STUFFED MUSHROOMSCHUNKY VEGETABLE SOUP STUFFED BAKED POTATOESSCALLOPED POTATOES VEGETABLESCAULIFLOWER AU GRATIN EASY HOME-MADE RICE RISOTTO ServesPRAWN CUTLETS OYSTERS KILPATRICKCURRIED SCALLOPS SQUID IN TOMATO AND WINE SAUCE ServesBOUILLABAISSE GARLIC MUSSELS SEAFOOD LASAGNESESAME PRAWNS CRAB MORNAYPRAWN CREOLE SCALLOPS IN BLACK BEAN SAUCE ServesTAGLIATELLE AND CRAB SALAD Serves CRISPY MARINATED CRAB STICKS MakesGARLIC PRAWNS SEAFOODMARINATED BABY OCTOPUS CHEESY SALMON CANNELLONIROAST CHICKEN CHICKEN CACCIATORECRUNCHY CAMEMBERT CHICKEN Serves CHICKEN FILLET BURGERSHONEY CHICKEN LEGS CHICKEN AND MACARONI BAKE ServesAPRICOT CHICKEN CHEESE AND HERB CHICKEN LEGS ServesTANDOORI CHICKEN CHICKEN PROVENCALECHICKEN TERRINE WHOLEMEAL CHICKENPOULTRY CHICKEN IN A POTCHICKEN FRICASSEE CHICKEN AND APRICOT SALADCHILLI PLUM SAUCE HAMBURGERGRILLED KEBABS PORK RIBS WITHFILLET MIGNON HONEY ROAST LAMBSPINACH LOIN OF LAMB APRICOT AND ALMOND CRUSTY LAMB ServesCHILLI CON CARNE BEEF MADEIRATROPICAL LAMB CURRY MINTED PICNIC LOAFITALIAN SPAGHETTI SAUCE VEAL À LA MEDALLIONVEAL AND PINEAPPLE HERBED LOIN OF LAMBCORNED BEEF SPRINGTIME LAMB CASSEROLECURRIED SAUSAGES BEEF STROGANOFFLASAGNE MEATCRUSTY ROSEMARY LAMB SHEPHERDS PIEVEGETABLE FRITTATA APPETISERSQUICK NACHOS GARLIC AND HERB FOCACCIARECIPES INDEXSteak/Chops Chicken Pieces Poultry Roast Meat EASY DEFROST MENU GUIDEProcedure Menu Minced MeatFresh pizza CONVENIENCE/PIZZA MENU GUIDEMenu Frozen pizzaStanding WeightInitial CookingRoast Chicken MULTI COOK MENU GUIDERoast Beef Roast LambInitial Reheat Pie INSTANT ACTION MENU GUIDEDinner Plate Jacket Potato2 YES COOKWARE & UTENSIL GUIDEMIX COOKING HELPFUL HINTSGRILL COOKING CONVECTION COOKING1. ARRANGEMENT COOKING GUIDES HELPFUL HINTS COOKWARE AND UTENSIL GUIDEEASY DEFROST MENU GUIDE CONTENTS COOKING GUIDEQUICK OPERATION GUIDE QUICK REFERENCE GUIDEFEATURE
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