Sharp R-890N Chicken Cacciatore, CRUNCHY CAMEMBERT CHICKEN Serves, Chicken Fillet Burgers

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CHICKEN CACCIATORE

CHICKEN CACCIATORE

Serves 6

6 chicken thighs

2 tablespoons tomato paste

1/4 cup flour

440 g can peeled tomatoes

 

1 tablespoon Season All salt

2 chicken stock cubes

 

1 onion, sliced

1/2 cup white wine

 

30 g butter

1 green capsicum, thinly sliced

1 clove garlic, crushed

6 black olives, sliced

 

1.Place chicken, flour and season all salt into a freezer bag.Toss until chicken is coated.

2.Combine chicken thighs, remaining flour, onion, butter, garlic, tomato paste, juice from tomatoes, stock cubes and white wine in a 5 litre casserole dish.

3.Cover and cook for 26-28 minutes on 70%. Stir 2-3 times during cooking.

4.Add capsicum and chopped tomatoes. Cover and cook a further 10-12 minutes on 70%.

5.Garnish with black olives.

CRUNCHY CAMEMBERT CHICKEN Serves 6

125 g camembert cheese, finely chopped

2 rashers bacon, finely chopped

1/2 cup toasted, slivered almonds

2 tablespoons seeded mustard No.15 chicken

2 tablespoons honey

1.Mix camembert, bacon, almonds and 1 tablespoon mustard together in a small bowl.

2.Press camembert mixture between skin and flesh of chicken. Tie chicken legs together.

3.Mix remaining mustard and honey. Brush over chicken.

4.Place breast side down on the low rack, cook for 12-14 minutes on HIGH MIX TOP GRILL.

5.Turn chicken over and brush with remaining mixture.

Cook for a further 12-14 minutes on HIGH MIX TOP GRILL.

6.Allow to stand covered with foil for 10 minutes before serving.

CHICKEN FILLET BURGERS

Serves 4

4 chicken breast fillets (approx. 500 g)

2 tablespoons flour

1 teaspoon paprika

2 slices ham, sliced in half

2 slices pineapple, sliced in half

4 slices processed cheese

1.Place chicken, flour and paprika into a freezer bag. Toss until chicken is coated.

2.Place chicken fillets on the low rack.

3.Cook for 8-10 minutes on 70%, turning over halfway through cooking.

4.Place ham and pineapple slices on top of each chicken piece.

5.Top with cheese.

6.Cook for 10 minutes on TOP GRILL.

7.Serve on a hamburger bun with lettuce and tomato.

ROAST CHICKEN

Serves 4

Approx. 1.5 kg chicken 30 g butter, melted Season All salt

1.Wash and dry chicken well.

2.Tie legs of chicken together with string.

3.Place breast-side down on the low rack.

4.Baste with butter and sprinkle with Season All salt.

5.Cook for 12-14 minutes on HIGH MIX TOP GRILL and 7 minutes on TOP GRILL.

6.Turn chicken over. Baste with butter and sprinkle with Season All salt.

7.Cook a further 12-14 minutes on HIGH MIX TOP GRILL and 7 minutes on

TOP GRILL.

8.Allow to stand covered with foil for 10 minutes before serving.

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Contents A N D OPERATIONMANUALCOOKBOOK MODELS R-890NS/W JConsumer Electronic Products WARRANTYWARRANTY PERIODS Congratulations on Your PurchaseNEW ZEALAND SHARP APPROVED SERVICE CENTREAUSTRALIA SHARP APPROVED SERVICE CENTREINTRODUCTION CONTENTSINFO DISPLAY COOKING SYSTEM Do not put things on top of the oven or cover the outer cabinet SPECIAL NOTES DON’TINSTALLATION INSTRUCTIONS Never touch the grills when they are hot OVEN DIAGRAMACCESSORIES OVENTouch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display Getting Started Clock Set Mode Clock SettingBEFORE OPERATING Energy Save Mode Power InterruptionTo Cancel a Programme During Cooking Stop/ClearMicrowave Time Cooking MANUAL OPERATIONSMicrowave Cooking Within 3 minutes of closing the door, cook Instant CookThe timer begins to count To Cook by Convection Heating without FoodConvection Cooking beep 4 times and ADD FOOD will be To Preheat and Cook by Convectionzero and all indicators will go off and the oven will beep and END will beConvection and Microwave Cooking and END will be displayed. The cooling fan Preheatingindicators will go off and the oven will beep will remain on and NOW COOLING may bethe oven will beep. The cool Grill Cookingdown. When it reaches zero NOW COOLING may be disMix Cooking played and the timer will begin count Multiple Sequence Cookingsired power level by pressing the POW displayed. The cooling fan will remainInstant Action AUTOMATIC OPERATIONSNotes for Automatic Operations AUTOMATIC MENUS Multi CookWhen the cooking time reaches Convenience / PizzaThe timer begins to count down DEFROST Easy DefrostEASY Auto Start OTHER CONVENIENT FEATURESHelp Feature STOP Child LockDemonstration Mode CLEARAfter step 2 for Demonstration Mode on page Info on PadsHelp Less/More Setting in Automatic Operations The timer starts to count down AlarmIncreasing or Decreasing Time During Manual Operations OUTER CABINET CARE AND CLEANINGOVEN INTERIOR DOORSERVICE CALL CHECK SPECIFICATIONSGLOSSARY OF TERMS GRILLING CHART DEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART FRESH VEGETABLE CHART MICROWAVE TIMEDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTSMUESLI CUSTARD DELIGHT APRICOT WHEATGERM CRUNCHIESMakes18CHOCOLATE CHIP COOKIES BREAD AND BUTTER PUDDING CHOCOLATESELF-SAUCING PUDDING CARAMEL RICE PUDDINGBAKED APPLES DESSERTSCALIFORNIAN APPLE CRUNCH CHOCOLATE CAKESOY AND SESAME GREEN BEANS Serves POTATOES PIZZAIOLAGRILLED TOMATOES PUMPKIN SALADHONEY GINGERED VEGETABLES Serves ROAST VEGETABLESSQUASH WITH YOGHURT GRILLED ZUCCHINI WITH FETA ANDSTUFFED BAKED POTATOES STUFFED MUSHROOMSCHUNKY VEGETABLE SOUP POTATO, AVOCADO AND ONION SALAD ServesEASY HOME-MADE RICE RISOTTO Serves VEGETABLESCAULIFLOWER AU GRATIN SCALLOPED POTATOESOYSTERS KILPATRICK PRAWN CUTLETSCURRIED SCALLOPS SQUID IN TOMATO AND WINE SAUCE ServesBOUILLABAISSE CRAB MORNAY SEAFOOD LASAGNE SESAME PRAWNS GARLIC MUSSELSCRISPY MARINATED CRAB STICKS Makes SCALLOPS IN BLACK BEAN SAUCE ServesTAGLIATELLE AND CRAB SALAD Serves PRAWN CREOLECHEESY SALMON CANNELLONI SEAFOODMARINATED BABY OCTOPUS GARLIC PRAWNSCHICKEN FILLET BURGERS CHICKEN CACCIATORECRUNCHY CAMEMBERT CHICKEN Serves ROAST CHICKENCHEESE AND HERB CHICKEN LEGS Serves CHICKEN AND MACARONI BAKE ServesAPRICOT CHICKEN HONEY CHICKEN LEGSWHOLEMEAL CHICKEN CHICKEN PROVENCALECHICKEN TERRINE TANDOORI CHICKENCHICKEN AND APRICOT SALAD CHICKEN IN A POTCHICKEN FRICASSEE POULTRYPORK RIBS WITH HAMBURGERGRILLED KEBABS CHILLI PLUM SAUCEAPRICOT AND ALMOND CRUSTY LAMB Serves HONEY ROAST LAMBSPINACH LOIN OF LAMB FILLET MIGNONMINTED PICNIC LOAF BEEF MADEIRATROPICAL LAMB CURRY CHILLI CON CARNEHERBED LOIN OF LAMB VEAL À LA MEDALLIONVEAL AND PINEAPPLE ITALIAN SPAGHETTI SAUCEBEEF STROGANOFF SPRINGTIME LAMB CASSEROLECURRIED SAUSAGES CORNED BEEFSHEPHERDS PIE MEATCRUSTY ROSEMARY LAMB LASAGNEGARLIC AND HERB FOCACCIA APPETISERSQUICK NACHOS VEGETABLE FRITTATAINDEX RECIPESMenu Minced Meat EASY DEFROST MENU GUIDEProcedure Steak/Chops Chicken Pieces Poultry Roast MeatFrozen pizza CONVENIENCE/PIZZA MENU GUIDEMenu Fresh pizzaCooking WeightInitial StandingRoast Lamb MULTI COOK MENU GUIDERoast Beef Roast ChickenMenu Jacket Potato INSTANT ACTION MENU GUIDEDinner Plate Reheat PieCOOKWARE & UTENSIL GUIDE 2 YESCONVECTION COOKING HELPFUL HINTSGRILL COOKING MIX COOKING1. ARRANGEMENT CONTENTS COOKING GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDEEASY DEFROST MENU GUIDE COOKING GUIDESQUICK OPERATION GUIDE QUICK REFERENCE GUIDEFEATURE
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