Sharp R-890N Defrosting Frozen Foods, Defrosting Times And Techniques For Meat And Poultry

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CHARTS

CHARTS

DEFROSTING FROZEN FOODS

Procedure:

1.Remove wrapping from meat.

2.Place frozen meat on a defrost rack. Shield.

3.Defrost using MEDIUM LOW/DEFROST power level (30%).

4.Halfway through defrosting, remove any defrosted portions, e.g. steak,mince. Turn over and shield. Continue defrosting.

DEFROSTING TIMES AND TECHNIQUES

FOR MEAT AND POULTRY

CUT

MICROWAVE TIME

STANDING TIME

 

 

 

BEEF (Roast)

10-12 minutes/500 g

10-15 minutes

Steaks

8-9 minutes/500 g

5-10 minutes

Minced Beef

10-12 minutes/500 g

5-10 minutes

 

 

 

PORK (Roast)

7-9 minutes/500 g

10-15 minutes

Chops

6-8 minutes/500 g

7-9 minutes

Ribs

8-10 minutes/500 g

5-10 minutes

Minced Pork

10 minutes/500 g

5-10 minutes

 

 

 

LAMB (Roast)

10-12 minutes/500 g

10-15 minutes

Shoulder

8-10 minutes/500 g

10-15 minutes

Chops

8-10 minutes/500 g

7-9 minutes

 

 

 

POULTRY

 

 

Turkey Pieces

8-10 minutes/500 g

10-15 minutes

Chicken (Whole)

10-12 minutes/500 g

9-11 minutes

Pieces

8-12 minutes/500 g

10-15 minutes

Duck

10-12 minutes/500 g

8-10 minutes

 

 

 

DEFROSTING TIMES AND TECHNIQUES

FOR SEAFOOD, BREAD AND PIES

SEAFOOD

 

MICROWAVE TIME

STANDING TIME

PROCEDURES

 

 

 

 

 

 

 

Whole Fish

 

4-6 minutes/500 g

 

5 minutes

Shield head and tail

 

 

 

 

 

 

with foil.

 

 

 

 

 

 

Separate and

 

 

 

 

 

 

rearrange halfway

 

 

 

 

 

 

through defrosting.

Scallops

 

6-8 minutes/500 g

 

2-3 minutes

Separate as soon as

 

 

 

 

 

 

possible.

Prawns

 

4-6 minutes/500 g

 

2-3 minutes

Separate as soon as

 

 

 

 

 

 

possible.

 

 

 

 

 

 

 

 

 

 

 

 

 

BREAD

 

MICROWAVE TIME

 

 

PROCEDURES

 

 

 

 

 

2 slices

 

30 seconds

 

Place between paper towel

4 slices

 

50 seconds

 

directly on turntable.

Bread Rolls

 

30 seconds per roll

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PIES

 

MICROWAVE TIME

 

 

PROCEDURES

 

 

 

 

 

Individual

 

4-5 minutes

 

Place between paper towel

Whole

 

8-10 minutes

 

on a rack. Allow to stand

 

 

 

 

 

5 minutes before reheating.

 

 

 

 

 

 

 

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Contents COOKBOOK OPERATIONMANUALA N D MODELS R-890NS/W JWARRANTY PERIODS WARRANTYConsumer Electronic Products Congratulations on Your PurchaseAUSTRALIA SHARP APPROVED SERVICE CENTRENEW ZEALAND SHARP APPROVED SERVICE CENTREINFO DISPLAY COOKING SYSTEM CONTENTSINTRODUCTION Do not put things on top of the oven or cover the outer cabinet DON’T SPECIAL NOTESINSTALLATION INSTRUCTIONS ACCESSORIES OVEN DIAGRAMNever touch the grills when they are hot OVENControl Panel Display OPERATION OF TOUCH CONTROL PANELTouch Control Panel Layout BEFORE OPERATING Clock Set Mode Clock SettingGetting Started To Cancel a Programme During Cooking Power InterruptionEnergy Save Mode Stop/ClearMicrowave Cooking MANUAL OPERATIONSMicrowave Time Cooking The timer begins to count Instant CookWithin 3 minutes of closing the door, cook Convection Cooking Heating without FoodTo Cook by Convection zero and all indicators will go off and To Preheat and Cook by Convectionbeep 4 times and ADD FOOD will be the oven will beep and END will beConvection and Microwave Cooking indicators will go off and the oven will beep Preheatingand END will be displayed. The cooling fan will remain on and NOW COOLING may bedown. When it reaches zero Grill Cookingthe oven will beep. The cool NOW COOLING may be disMix Cooking sired power level by pressing the POW Multiple Sequence Cookingplayed and the timer will begin count displayed. The cooling fan will remainNotes for Automatic Operations AUTOMATIC OPERATIONSInstant Action Multi Cook AUTOMATIC MENUSThe timer begins to count down Convenience / PizzaWhen the cooking time reaches EASY Easy DefrostDEFROST Help Feature OTHER CONVENIENT FEATURESAuto Start Demonstration Mode Child LockSTOP CLEARHelp Info on PadsAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Increasing or Decreasing Time During Manual Operations AlarmThe timer starts to count down OVEN INTERIOR CARE AND CLEANINGOUTER CABINET DOORSPECIFICATIONS SERVICE CALL CHECKGLOSSARY OF TERMS GRILLING CHART REHEATING CONVENIENCE FOOD CHARTDEFROSTING CONVENIENCE RICE AND PASTA COOKING CHART FROZEN VEGETABLE CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE MICROWAVE TIME FRESH VEGETABLE CHARTDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSCHOCOLATE CHIP COOKIES APRICOT WHEATGERM CRUNCHIESMakes18MUESLI CUSTARD DELIGHT SELF-SAUCING PUDDING CHOCOLATEBREAD AND BUTTER PUDDING CARAMEL RICE PUDDINGCALIFORNIAN APPLE CRUNCH DESSERTSBAKED APPLES CHOCOLATE CAKEGRILLED TOMATOES POTATOES PIZZAIOLASOY AND SESAME GREEN BEANS Serves PUMPKIN SALADSQUASH WITH YOGHURT ROAST VEGETABLESHONEY GINGERED VEGETABLES Serves GRILLED ZUCCHINI WITH FETA ANDCHUNKY VEGETABLE SOUP STUFFED MUSHROOMSSTUFFED BAKED POTATOES POTATO, AVOCADO AND ONION SALAD ServesCAULIFLOWER AU GRATIN VEGETABLESEASY HOME-MADE RICE RISOTTO Serves SCALLOPED POTATOESPRAWN CUTLETS OYSTERS KILPATRICKBOUILLABAISSE SQUID IN TOMATO AND WINE SAUCE ServesCURRIED SCALLOPS SESAME PRAWNS SEAFOOD LASAGNECRAB MORNAY GARLIC MUSSELSTAGLIATELLE AND CRAB SALAD Serves SCALLOPS IN BLACK BEAN SAUCE ServesCRISPY MARINATED CRAB STICKS Makes PRAWN CREOLEMARINATED BABY OCTOPUS SEAFOODCHEESY SALMON CANNELLONI GARLIC PRAWNSCRUNCHY CAMEMBERT CHICKEN Serves CHICKEN CACCIATORECHICKEN FILLET BURGERS ROAST CHICKENAPRICOT CHICKEN CHICKEN AND MACARONI BAKE ServesCHEESE AND HERB CHICKEN LEGS Serves HONEY CHICKEN LEGSCHICKEN TERRINE CHICKEN PROVENCALEWHOLEMEAL CHICKEN TANDOORI CHICKENCHICKEN FRICASSEE CHICKEN IN A POTCHICKEN AND APRICOT SALAD POULTRYGRILLED KEBABS HAMBURGERPORK RIBS WITH CHILLI PLUM SAUCESPINACH LOIN OF LAMB HONEY ROAST LAMBAPRICOT AND ALMOND CRUSTY LAMB Serves FILLET MIGNONTROPICAL LAMB CURRY BEEF MADEIRAMINTED PICNIC LOAF CHILLI CON CARNEVEAL AND PINEAPPLE VEAL À LA MEDALLIONHERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCECURRIED SAUSAGES SPRINGTIME LAMB CASSEROLEBEEF STROGANOFF CORNED BEEFCRUSTY ROSEMARY LAMB MEATSHEPHERDS PIE LASAGNEQUICK NACHOS APPETISERSGARLIC AND HERB FOCACCIA VEGETABLE FRITTATARECIPES INDEXProcedure EASY DEFROST MENU GUIDEMenu Minced Meat Steak/Chops Chicken Pieces Poultry Roast MeatMenu CONVENIENCE/PIZZA MENU GUIDEFrozen pizza Fresh pizzaInitial WeightCooking StandingRoast Beef MULTI COOK MENU GUIDERoast Lamb Roast ChickenWeight Dinner Plate INSTANT ACTION MENU GUIDEJacket Potato Reheat Pie2 YES COOKWARE & UTENSIL GUIDEGRILL COOKING HELPFUL HINTSCONVECTION COOKING MIX COOKING1. ARRANGEMENT EASY DEFROST MENU GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDECONTENTS COOKING GUIDE COOKING GUIDESFEATURE QUICK REFERENCE GUIDEQUICK OPERATION GUIDE
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