Sharp R-890N Seafood Lasagne, Sesame Prawns, Crab Mornay, Garlic Mussels, Garlic Butter

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SEAFOOD LASAGNE

SEAFOOD LASAGNE

Serves 6-8

125 g butter

500 g seafood marinara

11/2 cups plain flour

1 packet fresh lasagne sheets

1 teaspoon dry mustard

11/2 cups grated tasty cheese

4 cups milk

 

1.Melt butter in a large microwave safe bowl for 1-2 minutes on 100%.

2.Stir in flour and dry mustard. Cook for 11/2 minutes on 100%.

3.Gradually stir in milk. Cook for 6-8 minutes on 100% or until sauce is thick. Stir every 2 minutes.

4.Stir in marinara. Cook for 4-6 minutes on 50%.

5.Layer sheets over base of a 2 litre square casserole dish.

6.Cover noodles with 1/3 marinara sauce and 1/2 cup cheese. Repeat process, ending with marinara sauce and cheese.

7.Cook for 16-19 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL.

8.Allow to stand for 10 minutes before serving.

SESAME PRAWNS

Serves 4

24 green king prawns (approx. 1 kg)

1 colve garlic

1 tablespoon ketjap manis

2 teaspoons sesame oil

1 tablespoon sesame seeds

6 bamboo skewers

1.Peel prawns, leaving tails intact, and devein. Place in a shallow dish.

2.Combine garlic, ketjap manis, sesame oil and sesame seeds. Pour over prawns. Cover and refrigerate for 1-2 hours.

3.Thread 3-4 prawns onto each bamboo skewer. Coat in sesame seeds.

4.Place skewers on the high rack. Cook for 15-17 minutes on TOP GRILL. Turn over halfway.

5.Serve with satay sauce and rice.

CRAB MORNAY

Serves 6

60 g butter

2 x 170 g cans crab meat, drained

1/3

cup plain flour

salt and pepper

1/2

teaspoon dry mustard

1/2 cup finely grated cheese

2 cups milk

2 tablespoons cornflake crumbs

1 onion, finely chopped

 

1.In a large microwave safe bowl, melt butter for 1-11/2minutes on 100%. Stir in flour and mustard. Cook for a further 1 minute on 100%.

2.Gradually stir in milk. Cook for 4-5 minutes on 100%, stirring every 2 minutes.

3.Stir in onion, crab meat, salt and pepper and 1/4 cup cheese.

4.Place into a 1 litre serving dish. Sprinkle with cornflake crumbs and remain- ing cheese.

5.Cook for 13-15 minutes on LOW MIX TOP GRILL.

6.Serve with fresh garden salad.

GARLIC MUSSELS

Serves 4 as entree

500 g mussels

GARLIC BUTTER

 

1 cup wine

40 g butter

2 cups water

2 tablespoons olive oil

1 clove garlic, crushed

2 cloves garlic, crushed

 

 

pepper

1.Wash mussels under running water; remove all traces of mud, seaweed and barnacles with brush or knife; remove beards. Discard cracked, broken or open mussel shells.

2.In a large microwave safe bowl, cover mussels with wine, water and garlic. Cook for 16-18 minutes on 50% or until open, removing from liquid as they open. Discard unopened mussels.

GARLIC BUTTER

1.Melt butter in a microwave safe jug for 30 seconds on 100%, add oil, garlic and pepper.

Pour 1/2 garlic sauce over mussels; toss well.

2.Arrange mussels in serving bowl and pour remaining sauce over mussels.

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Contents MODELS R-890NS/W J OPERATIONMANUALCOOKBOOK A N DCongratulations on Your Purchase WARRANTYWARRANTY PERIODS Consumer Electronic ProductsSHARP APPROVED SERVICE CENTRE SHARP APPROVED SERVICE CENTREAUSTRALIA NEW ZEALANDINTRODUCTION CONTENTSINFO DISPLAY COOKING SYSTEM Do not put things on top of the oven or cover the outer cabinet DON’T SPECIAL NOTESINSTALLATION INSTRUCTIONS OVEN OVEN DIAGRAMACCESSORIES Never touch the grills when they are hotTouch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display Getting Started Clock Set Mode Clock SettingBEFORE OPERATING Stop/Clear Power InterruptionTo Cancel a Programme During Cooking Energy Save ModeMicrowave Time Cooking MANUAL OPERATIONSMicrowave Cooking Within 3 minutes of closing the door, cook Instant CookThe timer begins to count To Cook by Convection Heating without FoodConvection Cooking the oven will beep and END will be To Preheat and Cook by Convectionzero and all indicators will go off and beep 4 times and ADD FOOD will beConvection and Microwave Cooking will remain on and NOW COOLING may be Preheatingindicators will go off and the oven will beep and END will be displayed. The cooling fanNOW COOLING may be dis Grill Cookingdown. When it reaches zero the oven will beep. The coolMix Cooking displayed. The cooling fan will remain Multiple Sequence Cookingsired power level by pressing the POW played and the timer will begin countInstant Action AUTOMATIC OPERATIONSNotes for Automatic Operations Multi Cook AUTOMATIC MENUSWhen the cooking time reaches Convenience / PizzaThe timer begins to count down DEFROST Easy DefrostEASY Auto Start OTHER CONVENIENT FEATURESHelp Feature CLEAR Child LockDemonstration Mode STOPAfter step 2 for Demonstration Mode on page Info on PadsHelp Less/More Setting in Automatic Operations The timer starts to count down AlarmIncreasing or Decreasing Time During Manual Operations DOOR CARE AND CLEANINGOVEN INTERIOR OUTER CABINETSPECIFICATIONS SERVICE CALL CHECKGLOSSARY OF TERMS GRILLING CHART DEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART MICROWAVE TIME FRESH VEGETABLE CHARTCHARTS DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESMUESLI CUSTARD DELIGHT APRICOT WHEATGERM CRUNCHIESMakes18CHOCOLATE CHIP COOKIES CARAMEL RICE PUDDING CHOCOLATESELF-SAUCING PUDDING BREAD AND BUTTER PUDDINGCHOCOLATE CAKE DESSERTSCALIFORNIAN APPLE CRUNCH BAKED APPLESPUMPKIN SALAD POTATOES PIZZAIOLAGRILLED TOMATOES SOY AND SESAME GREEN BEANS ServesGRILLED ZUCCHINI WITH FETA AND ROAST VEGETABLESSQUASH WITH YOGHURT HONEY GINGERED VEGETABLES ServesPOTATO, AVOCADO AND ONION SALAD Serves STUFFED MUSHROOMSCHUNKY VEGETABLE SOUP STUFFED BAKED POTATOESSCALLOPED POTATOES VEGETABLESCAULIFLOWER AU GRATIN EASY HOME-MADE RICE RISOTTO ServesPRAWN CUTLETS OYSTERS KILPATRICKCURRIED SCALLOPS SQUID IN TOMATO AND WINE SAUCE ServesBOUILLABAISSE GARLIC MUSSELS SEAFOOD LASAGNESESAME PRAWNS CRAB MORNAYPRAWN CREOLE SCALLOPS IN BLACK BEAN SAUCE ServesTAGLIATELLE AND CRAB SALAD Serves CRISPY MARINATED CRAB STICKS MakesGARLIC PRAWNS SEAFOODMARINATED BABY OCTOPUS CHEESY SALMON CANNELLONIROAST CHICKEN CHICKEN CACCIATORECRUNCHY CAMEMBERT CHICKEN Serves CHICKEN FILLET BURGERSHONEY CHICKEN LEGS CHICKEN AND MACARONI BAKE ServesAPRICOT CHICKEN CHEESE AND HERB CHICKEN LEGS ServesTANDOORI CHICKEN CHICKEN PROVENCALECHICKEN TERRINE WHOLEMEAL CHICKENPOULTRY CHICKEN IN A POTCHICKEN FRICASSEE CHICKEN AND APRICOT SALADCHILLI PLUM SAUCE HAMBURGERGRILLED KEBABS PORK RIBS WITHFILLET MIGNON HONEY ROAST LAMBSPINACH LOIN OF LAMB APRICOT AND ALMOND CRUSTY LAMB ServesCHILLI CON CARNE BEEF MADEIRATROPICAL LAMB CURRY MINTED PICNIC LOAFITALIAN SPAGHETTI SAUCE VEAL À LA MEDALLIONVEAL AND PINEAPPLE HERBED LOIN OF LAMBCORNED BEEF SPRINGTIME LAMB CASSEROLECURRIED SAUSAGES BEEF STROGANOFFLASAGNE MEATCRUSTY ROSEMARY LAMB SHEPHERDS PIEVEGETABLE FRITTATA APPETISERSQUICK NACHOS GARLIC AND HERB FOCACCIARECIPES INDEXSteak/Chops Chicken Pieces Poultry Roast Meat EASY DEFROST MENU GUIDEProcedure Menu Minced MeatFresh pizza CONVENIENCE/PIZZA MENU GUIDEMenu Frozen pizzaStanding WeightInitial CookingRoast Chicken MULTI COOK MENU GUIDERoast Beef Roast LambInitial Reheat Pie INSTANT ACTION MENU GUIDEDinner Plate Jacket Potato2 YES COOKWARE & UTENSIL GUIDEMIX COOKING HELPFUL HINTSGRILL COOKING CONVECTION COOKING1. ARRANGEMENT COOKING GUIDES HELPFUL HINTS COOKWARE AND UTENSIL GUIDEEASY DEFROST MENU GUIDE CONTENTS COOKING GUIDEQUICK OPERATION GUIDE QUICK REFERENCE GUIDEFEATURE
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