Sharp R-890N Multi Cook Menu Guide, Procedure, Weight, Roast Beef, Roast Lamb, Roast Chicken

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MULTI COOK MENU GUIDE

MULTI COOK MENU GUIDE

1.	Roast Beef	4.	Roast Pork
2.	Roast Lamb	5.	Grilled Steak/Chops
3.	Roast Chicken	6.	Grilled Chicken Pieces

When you cook the following menus with MULTI COOK, press the MULTI COOK pad and the number pad of the menu.

No.	Menu					Initial	Cooking		Procedure	Standing

		Weight
						Temperature	Method
						Temperature	Method			Time
		Range				(approx.)				(minutes)
	Roast Beef	0.5-3.0 kg				+3°C	Mix	•	Tie meat with string.	5-15
1	Medium					Refrigerated		•	Place fat side down on the low rack.
	Medium							• When oven stops and TURN BEEF, OVER is displayed, turn beef over.


								•	After cooking, stand covered with aluminium foil.

	Roast Lamb	0.5-2.5 kg				+3°C	Mix	•	Place fat side down on the low rack.	5-15
2	Medium					Refrigerated		• When oven stops and TURN LAMB, OVER is displayed, turn lamb over.
2	Medium							•	After cooking, stand covered with aluminium foil.

	Roast Chicken	1.0-2.0 kg				+3°C	Mix	• Place breast side down on the low rack.		5-15
						Refrigerated		• When oven stops and TURN, CHICKEN OVER is displayed, turn chicken
						Refrigerated
3	Preparation before cooking								over.
	Preparation before cooking							•	After cooking, stand covered with aluminium foil.
	• Remove neck and excess fat from chicken.							•	After cooking, stand covered with aluminium foil.
	• Remove neck and excess fat from chicken.

•Wash and dry chicken.

•Tie legs together.

6

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Contents COOKBOOK OPERATIONMANUALA N D MODELS R-890NS/W JWARRANTY PERIODS WARRANTYConsumer Electronic Products Congratulations on Your PurchaseAUSTRALIA SHARP APPROVED SERVICE CENTRENEW ZEALAND SHARP APPROVED SERVICE CENTREINTRODUCTION CONTENTSINFO DISPLAY COOKING SYSTEM Do not put things on top of the oven or cover the outer cabinet DON’T SPECIAL NOTESINSTALLATION INSTRUCTIONS ACCESSORIES OVEN DIAGRAMNever touch the grills when they are hot OVENTouch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display Getting Started Clock Set Mode Clock SettingBEFORE OPERATING To Cancel a Programme During Cooking Power InterruptionEnergy Save Mode Stop/ClearMicrowave Time Cooking MANUAL OPERATIONSMicrowave Cooking Within 3 minutes of closing the door, cook Instant CookThe timer begins to count To Cook by Convection Heating without FoodConvection Cooking zero and all indicators will go off and To Preheat and Cook by Convectionbeep 4 times and ADD FOOD will be the oven will beep and END will beConvection and Microwave Cooking indicators will go off and the oven will beep Preheatingand END will be displayed. The cooling fan will remain on and NOW COOLING may bedown. When it reaches zero Grill Cookingthe oven will beep. The cool NOW COOLING may be disMix Cooking sired power level by pressing the POW Multiple Sequence Cookingplayed and the timer will begin count displayed. The cooling fan will remainInstant Action AUTOMATIC OPERATIONSNotes for Automatic Operations Multi Cook AUTOMATIC MENUSWhen the cooking time reaches Convenience / PizzaThe timer begins to count down DEFROST Easy DefrostEASY Auto Start OTHER CONVENIENT FEATURESHelp Feature Demonstration Mode Child LockSTOP CLEARAfter step 2 for Demonstration Mode on page Info on PadsHelp Less/More Setting in Automatic Operations The timer starts to count down AlarmIncreasing or Decreasing Time During Manual Operations OVEN INTERIOR CARE AND CLEANINGOUTER CABINET DOORSPECIFICATIONS SERVICE CALL CHECKGLOSSARY OF TERMS GRILLING CHART DEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART MICROWAVE TIME FRESH VEGETABLE CHARTDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSMUESLI CUSTARD DELIGHT APRICOT WHEATGERM CRUNCHIESMakes18CHOCOLATE CHIP COOKIES SELF-SAUCING PUDDING CHOCOLATEBREAD AND BUTTER PUDDING CARAMEL RICE PUDDINGCALIFORNIAN APPLE CRUNCH DESSERTSBAKED APPLES CHOCOLATE CAKEGRILLED TOMATOES POTATOES PIZZAIOLASOY AND SESAME GREEN BEANS Serves PUMPKIN SALADSQUASH WITH YOGHURT ROAST VEGETABLESHONEY GINGERED VEGETABLES Serves GRILLED ZUCCHINI WITH FETA ANDCHUNKY VEGETABLE SOUP STUFFED MUSHROOMSSTUFFED BAKED POTATOES POTATO, AVOCADO AND ONION SALAD ServesCAULIFLOWER AU GRATIN VEGETABLESEASY HOME-MADE RICE RISOTTO Serves SCALLOPED POTATOESPRAWN CUTLETS OYSTERS KILPATRICKCURRIED SCALLOPS SQUID IN TOMATO AND WINE SAUCE ServesBOUILLABAISSE SESAME PRAWNS SEAFOOD LASAGNECRAB MORNAY GARLIC MUSSELSTAGLIATELLE AND CRAB SALAD Serves SCALLOPS IN BLACK BEAN SAUCE ServesCRISPY MARINATED CRAB STICKS Makes PRAWN CREOLEMARINATED BABY OCTOPUS SEAFOODCHEESY SALMON CANNELLONI GARLIC PRAWNSCRUNCHY CAMEMBERT CHICKEN Serves CHICKEN CACCIATORECHICKEN FILLET BURGERS ROAST CHICKENAPRICOT CHICKEN CHICKEN AND MACARONI BAKE ServesCHEESE AND HERB CHICKEN LEGS Serves HONEY CHICKEN LEGSCHICKEN TERRINE CHICKEN PROVENCALEWHOLEMEAL CHICKEN TANDOORI CHICKENCHICKEN FRICASSEE CHICKEN IN A POTCHICKEN AND APRICOT SALAD POULTRYGRILLED KEBABS HAMBURGERPORK RIBS WITH CHILLI PLUM SAUCESPINACH LOIN OF LAMB HONEY ROAST LAMBAPRICOT AND ALMOND CRUSTY LAMB Serves FILLET MIGNONTROPICAL LAMB CURRY BEEF MADEIRAMINTED PICNIC LOAF CHILLI CON CARNEVEAL AND PINEAPPLE VEAL À LA MEDALLIONHERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCECURRIED SAUSAGES SPRINGTIME LAMB CASSEROLEBEEF STROGANOFF CORNED BEEFCRUSTY ROSEMARY LAMB MEATSHEPHERDS PIE LASAGNEQUICK NACHOS APPETISERSGARLIC AND HERB FOCACCIA VEGETABLE FRITTATARECIPES INDEX Procedure EASY DEFROST MENU GUIDE Menu Minced Meat Steak/Chops Chicken Pieces Poultry Roast MeatMenu CONVENIENCE/PIZZA MENU GUIDEFrozen pizza Fresh pizzaInitial WeightCooking StandingRoast Beef MULTI COOK MENU GUIDERoast Lamb Roast ChickenWeight Dinner Plate INSTANT ACTION MENU GUIDEJacket Potato Reheat Pie2 YES COOKWARE & UTENSIL GUIDEGRILL COOKING HELPFUL HINTSCONVECTION COOKING MIX COOKING1. ARRANGEMENT EASY DEFROST MENU GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDECONTENTS COOKING GUIDE COOKING GUIDESQUICK OPERATION GUIDE QUICK REFERENCE GUIDEFEATURE