Sharp R-890N operation manual Service Call Check, Specifications

Page 31
SERVICE CALL CHECK

SERVICE CALL CHECK

Check the following before calling service:

 

 

No

1.

Does the display light?

Yes

 

2.

When the door is opened, does the oven lamp come on?

Yes

 

No

3.Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Press the INSTANT COOK / START.

A.

Does the oven lamp light?

Yes

 

No

B.

Does the cooling fan work?

Yes

 

 

No

 

(Put your hand over the rear ventilation openings.)

 

 

 

No

C.

Does the turntable rotate?

Yes

 

 

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)

No

D.

Does the COOK indicator light?

Yes

 

E.

After one minute, did an audible signal sound?

Yes

 

No

F.

Is the water inside the oven hot?

Yes

 

No

4.Remove water from the oven and programme the oven for 3 minutes on GRILL mode using top and bottom heaters.

A.

Do the top and bottom heater symbols and COOK indicator light?

Yes

 

No

 

 

B.

After 3 minutes, do the both heaters become red? (Pay special attention to prevent burns when checking

 

the bottom heater)

Yes

 

No

 

 

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP.

NOTE: 1. If time in the display is counting down very rapidly, check Demonstration Mode. (Please see page 23 for detail.)

2.The following thing is not trouble;

Each cooking mode has a maximum cooking time. If you operate the oven longer than the maximum time, the power will automatically be reduced. The table below shows the maximum time for each cooking mode.

 

Cooking mode

Maximum cooking time

 

 

 

 

Microwave 100% Cooking

20 min.

 

 

 

 

 

Grill Cooking

 

 

 

Top heater

15 min.

 

 

Bottom heater

15 min.

 

 

 

 

 

 

Top and bottom

Top heater

6 min.

 

heaters

Bottom heater

6 min.

Mix Cooking Low Mix BTM Grill

Bottom heater

15 min.

 

 

 

 

SPECIFICATIONS

AC Line Voltage

: Single phase 230 - 240V, 50Hz.

AC Power Required

:

 

 

Microwave

 

 

1.50 kW

 

 

 

 

Grill

 

 

1.76 - 1.91 kW (Top and Bottom grill)

 

 

Convection

 

 

1.76 - 1.91 kW

 

 

 

 

Output Power

:

 

 

Microwave

 

900 W*

(IEC test procedure)

 

Grill Heater

 

1100

- 1200 W

(Top heater)

 

 

 

 

600 - 650 W

(Bottom heater)

 

 

 

1700

- 1850 W

(Top and bottom heater)

 

 

 

1700

- 1850 W

(Convection)

Microwave Frequency

: 2450

MHz (Class B/Group 2)**

Outside Dimensions

: 520 mm(W) x 309 mm(H) x 486 mm(D)

Cooking Uniformity

: Turntable (325 mm in diameter) system

Weight

: Approx. 19 kg

 

*When tested in accordance with AS/NZS 2895.1.2007

**This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.

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Image 31
Contents MODELS R-890NS/W J OPERATIONMANUALCOOKBOOK A N DCongratulations on Your Purchase WARRANTYWARRANTY PERIODS Consumer Electronic ProductsSHARP APPROVED SERVICE CENTRE SHARP APPROVED SERVICE CENTREAUSTRALIA NEW ZEALANDINFO DISPLAY COOKING SYSTEM CONTENTSINTRODUCTION Do not put things on top of the oven or cover the outer cabinet DON’T SPECIAL NOTESINSTALLATION INSTRUCTIONS OVEN OVEN DIAGRAMACCESSORIES Never touch the grills when they are hotControl Panel Display OPERATION OF TOUCH CONTROL PANELTouch Control Panel Layout BEFORE OPERATING Clock Set Mode Clock SettingGetting Started Stop/Clear Power InterruptionTo Cancel a Programme During Cooking Energy Save ModeMicrowave Cooking MANUAL OPERATIONSMicrowave Time Cooking The timer begins to count Instant CookWithin 3 minutes of closing the door, cook Convection Cooking Heating without FoodTo Cook by Convection the oven will beep and END will be To Preheat and Cook by Convectionzero and all indicators will go off and beep 4 times and ADD FOOD will beConvection and Microwave Cooking will remain on and NOW COOLING may be Preheatingindicators will go off and the oven will beep and END will be displayed. The cooling fanNOW COOLING may be dis Grill Cookingdown. When it reaches zero the oven will beep. The coolMix Cooking displayed. The cooling fan will remain Multiple Sequence Cookingsired power level by pressing the POW played and the timer will begin countNotes for Automatic Operations AUTOMATIC OPERATIONSInstant Action Multi Cook AUTOMATIC MENUSThe timer begins to count down Convenience / PizzaWhen the cooking time reaches EASY Easy DefrostDEFROST Help Feature OTHER CONVENIENT FEATURESAuto Start CLEAR Child LockDemonstration Mode STOPHelp Info on PadsAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Increasing or Decreasing Time During Manual Operations AlarmThe timer starts to count down DOOR CARE AND CLEANINGOVEN INTERIOR OUTER CABINETSPECIFICATIONS SERVICE CALL CHECKGLOSSARY OF TERMS GRILLING CHART REHEATING CONVENIENCE FOOD CHARTDEFROSTING CONVENIENCE RICE AND PASTA COOKING CHART FROZEN VEGETABLE CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE MICROWAVE TIME FRESH VEGETABLE CHARTCHARTS DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESCHOCOLATE CHIP COOKIES APRICOT WHEATGERM CRUNCHIESMakes18MUESLI CUSTARD DELIGHT CARAMEL RICE PUDDING CHOCOLATESELF-SAUCING PUDDING BREAD AND BUTTER PUDDINGCHOCOLATE CAKE DESSERTSCALIFORNIAN APPLE CRUNCH BAKED APPLESPUMPKIN SALAD POTATOES PIZZAIOLAGRILLED TOMATOES SOY AND SESAME GREEN BEANS ServesGRILLED ZUCCHINI WITH FETA AND ROAST VEGETABLESSQUASH WITH YOGHURT HONEY GINGERED VEGETABLES ServesPOTATO, AVOCADO AND ONION SALAD Serves STUFFED MUSHROOMSCHUNKY VEGETABLE SOUP STUFFED BAKED POTATOESSCALLOPED POTATOES VEGETABLESCAULIFLOWER AU GRATIN EASY HOME-MADE RICE RISOTTO ServesPRAWN CUTLETS OYSTERS KILPATRICKBOUILLABAISSE SQUID IN TOMATO AND WINE SAUCE ServesCURRIED SCALLOPS GARLIC MUSSELS SEAFOOD LASAGNESESAME PRAWNS CRAB MORNAYPRAWN CREOLE SCALLOPS IN BLACK BEAN SAUCE ServesTAGLIATELLE AND CRAB SALAD Serves CRISPY MARINATED CRAB STICKS MakesGARLIC PRAWNS SEAFOODMARINATED BABY OCTOPUS CHEESY SALMON CANNELLONIROAST CHICKEN CHICKEN CACCIATORECRUNCHY CAMEMBERT CHICKEN Serves CHICKEN FILLET BURGERSHONEY CHICKEN LEGS CHICKEN AND MACARONI BAKE ServesAPRICOT CHICKEN CHEESE AND HERB CHICKEN LEGS ServesTANDOORI CHICKEN CHICKEN PROVENCALECHICKEN TERRINE WHOLEMEAL CHICKENPOULTRY CHICKEN IN A POTCHICKEN FRICASSEE CHICKEN AND APRICOT SALADCHILLI PLUM SAUCE HAMBURGERGRILLED KEBABS PORK RIBS WITHFILLET MIGNON HONEY ROAST LAMBSPINACH LOIN OF LAMB APRICOT AND ALMOND CRUSTY LAMB ServesCHILLI CON CARNE BEEF MADEIRATROPICAL LAMB CURRY MINTED PICNIC LOAFITALIAN SPAGHETTI SAUCE VEAL À LA MEDALLIONVEAL AND PINEAPPLE HERBED LOIN OF LAMBCORNED BEEF SPRINGTIME LAMB CASSEROLECURRIED SAUSAGES BEEF STROGANOFFLASAGNE MEATCRUSTY ROSEMARY LAMB SHEPHERDS PIEVEGETABLE FRITTATA APPETISERSQUICK NACHOS GARLIC AND HERB FOCACCIARECIPES INDEXSteak/Chops Chicken Pieces Poultry Roast Meat EASY DEFROST MENU GUIDEProcedure Menu Minced MeatFresh pizza CONVENIENCE/PIZZA MENU GUIDEMenu Frozen pizzaStanding WeightInitial CookingRoast Chicken MULTI COOK MENU GUIDERoast Beef Roast LambInitial Reheat Pie INSTANT ACTION MENU GUIDEDinner Plate Jacket Potato2 YES COOKWARE & UTENSIL GUIDEMIX COOKING HELPFUL HINTSGRILL COOKING CONVECTION COOKING1. ARRANGEMENT COOKING GUIDES HELPFUL HINTS COOKWARE AND UTENSIL GUIDEEASY DEFROST MENU GUIDE CONTENTS COOKING GUIDEFEATURE QUICK REFERENCE GUIDEQUICK OPERATION GUIDE