Sharp R-890N Honey Roast Lamb, Spinach Loin Of Lamb, APRICOT AND ALMOND CRUSTY LAMB Serves

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APRICOT AND ALMOND CRUSTY LAMB Serves 4

APRICOT AND ALMOND CRUSTY LAMB Serves 4

200 g dried apricots, finely chopped

1 cup fresh breadcrumbs

1/2 cup ground almonds

2 teaspoons dried rosemary

1 egg, lightly beaten

1 rack of lamb (approx. 8 chops)

1 tablespoon apricot jam

1.Mix together in a small bowl, apricots, breadcrumbs, ground almonds, rosemary and egg.

2.Brush lamb with apricot jam.

3.Place apricot crust on top of lamb.

4.Place on the low rack. Cook for 22-24 minutes on 50% and 3 minutes on TOP GRILL. Allow to stand 10 minutes covered with foil before carving.

FILLET MIGNON

Serves 4

4x scotch fillet steaks, approx 2.5 cm thick (approx. 200 g each) 4 rashers bacon

1.Remove rind of bacon.

2.Wrap 1 rasher of bacon around each fillet, secure with a toothpick.

3.Place directly onto turntable.

4.Cook for 10 minutes on TOP and BOTTOM GRILL.

5.Turn over and drain juices, cook for a further 6-8 minutes on TOP and

BOTTOM GRILL.

6.Remove toothpick before serving.

7.Serve with mushroom sauce.

HONEY ROAST LAMB

Serves 4-6

1.5 kg leg lamb

3 tablespoons honey

1 tablespoon Dijon mustard

1.Combine honey and Dijon mustard in a small bowl.

2.Place fat-side down on the low rack.

3.Cook for 14 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL. Turn meat over, brush combined ingredients over leg of lamb, and shield shank with foil to prevent over cooking.

Cook for a further 14 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL (for medium).

Or cook for 16-18 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL.Turn meat over, brush combined ingredients over leg of lamb, and shield shank with foil to prevent overcooking.

Cook for a further 16-18 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL (for well done).

4.Allow to stand 10 minutes covered with foil before carving.

SPINACH LOIN OF LAMB

Serves 4-6

1.0 kg loin of lamb

1 large spinach leaf, shredded

20 g butter

1 large onion, chopped salt and pepper

1.Butterfly loin of lamb and flatten slightly with a meat mallet.

2.Spread with shredded spinach.

3.Place butter and onion in a microwave safe glass bowl. Cook for 3 minutes on 100%. Sprinkle over spinach.

4.Season with salt and pepper.

5.Roll up loin and secure with string.

6.Place on the low rack, fat-side down, cook for 14-16 minutes on 70% and 3 minutes on TOP GRILL. Turn over and cook for a further 14-16 minutes on 70% and 5 minutes on TOP GRILL (for medium). Or cook for 17-19 minutes on 70% and 5 minutes on TOP GRILL. Turn over and cook for a further 17-19 minutes on 70% and 3 minutes on TOP GRILL (for well done).

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Contents MODELS R-890NS/W J OPERATIONMANUALCOOKBOOK A N DCongratulations on Your Purchase WARRANTYWARRANTY PERIODS Consumer Electronic ProductsSHARP APPROVED SERVICE CENTRE SHARP APPROVED SERVICE CENTREAUSTRALIA NEW ZEALANDINFO DISPLAY COOKING SYSTEM CONTENTSINTRODUCTION Do not put things on top of the oven or cover the outer cabinet DON’T SPECIAL NOTESINSTALLATION INSTRUCTIONS OVEN OVEN DIAGRAMACCESSORIES Never touch the grills when they are hotControl Panel Display OPERATION OF TOUCH CONTROL PANELTouch Control Panel Layout BEFORE OPERATING Clock Set Mode Clock SettingGetting Started Stop/Clear Power InterruptionTo Cancel a Programme During Cooking Energy Save ModeMicrowave Cooking MANUAL OPERATIONSMicrowave Time Cooking The timer begins to count Instant CookWithin 3 minutes of closing the door, cook Convection Cooking Heating without FoodTo Cook by Convection the oven will beep and END will be To Preheat and Cook by Convectionzero and all indicators will go off and beep 4 times and ADD FOOD will beConvection and Microwave Cooking will remain on and NOW COOLING may be Preheatingindicators will go off and the oven will beep and END will be displayed. The cooling fanNOW COOLING may be dis Grill Cookingdown. When it reaches zero the oven will beep. The coolMix Cooking displayed. The cooling fan will remain Multiple Sequence Cookingsired power level by pressing the POW played and the timer will begin countNotes for Automatic Operations AUTOMATIC OPERATIONSInstant Action Multi Cook AUTOMATIC MENUSThe timer begins to count down Convenience / PizzaWhen the cooking time reaches EASY Easy DefrostDEFROST Help Feature OTHER CONVENIENT FEATURESAuto Start CLEAR Child LockDemonstration Mode STOPHelp Info on PadsAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Increasing or Decreasing Time During Manual Operations AlarmThe timer starts to count down DOOR CARE AND CLEANINGOVEN INTERIOR OUTER CABINETSPECIFICATIONS SERVICE CALL CHECKGLOSSARY OF TERMS GRILLING CHART REHEATING CONVENIENCE FOOD CHARTDEFROSTING CONVENIENCE RICE AND PASTA COOKING CHART FROZEN VEGETABLE CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE MICROWAVE TIME FRESH VEGETABLE CHARTCHARTS DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESCHOCOLATE CHIP COOKIES APRICOT WHEATGERM CRUNCHIESMakes18MUESLI CUSTARD DELIGHT CARAMEL RICE PUDDING CHOCOLATESELF-SAUCING PUDDING BREAD AND BUTTER PUDDINGCHOCOLATE CAKE DESSERTSCALIFORNIAN APPLE CRUNCH BAKED APPLESPUMPKIN SALAD POTATOES PIZZAIOLAGRILLED TOMATOES SOY AND SESAME GREEN BEANS ServesGRILLED ZUCCHINI WITH FETA AND ROAST VEGETABLESSQUASH WITH YOGHURT HONEY GINGERED VEGETABLES ServesPOTATO, AVOCADO AND ONION SALAD Serves STUFFED MUSHROOMSCHUNKY VEGETABLE SOUP STUFFED BAKED POTATOESSCALLOPED POTATOES VEGETABLESCAULIFLOWER AU GRATIN EASY HOME-MADE RICE RISOTTO ServesPRAWN CUTLETS OYSTERS KILPATRICKBOUILLABAISSE SQUID IN TOMATO AND WINE SAUCE ServesCURRIED SCALLOPS GARLIC MUSSELS SEAFOOD LASAGNESESAME PRAWNS CRAB MORNAYPRAWN CREOLE SCALLOPS IN BLACK BEAN SAUCE ServesTAGLIATELLE AND CRAB SALAD Serves CRISPY MARINATED CRAB STICKS MakesGARLIC PRAWNS SEAFOODMARINATED BABY OCTOPUS CHEESY SALMON CANNELLONIROAST CHICKEN CHICKEN CACCIATORECRUNCHY CAMEMBERT CHICKEN Serves CHICKEN FILLET BURGERSHONEY CHICKEN LEGS CHICKEN AND MACARONI BAKE ServesAPRICOT CHICKEN CHEESE AND HERB CHICKEN LEGS ServesTANDOORI CHICKEN CHICKEN PROVENCALECHICKEN TERRINE WHOLEMEAL CHICKENPOULTRY CHICKEN IN A POTCHICKEN FRICASSEE CHICKEN AND APRICOT SALADCHILLI PLUM SAUCE HAMBURGERGRILLED KEBABS PORK RIBS WITHFILLET MIGNON HONEY ROAST LAMBSPINACH LOIN OF LAMB APRICOT AND ALMOND CRUSTY LAMB ServesCHILLI CON CARNE BEEF MADEIRATROPICAL LAMB CURRY MINTED PICNIC LOAFITALIAN SPAGHETTI SAUCE VEAL À LA MEDALLIONVEAL AND PINEAPPLE HERBED LOIN OF LAMBCORNED BEEF SPRINGTIME LAMB CASSEROLECURRIED SAUSAGES BEEF STROGANOFFLASAGNE MEATCRUSTY ROSEMARY LAMB SHEPHERDS PIEVEGETABLE FRITTATA APPETISERSQUICK NACHOS GARLIC AND HERB FOCACCIARECIPES INDEXSteak/Chops Chicken Pieces Poultry Roast Meat EASY DEFROST MENU GUIDEProcedure Menu Minced MeatFresh pizza CONVENIENCE/PIZZA MENU GUIDEMenu Frozen pizzaStanding WeightInitial CookingRoast Chicken MULTI COOK MENU GUIDERoast Beef Roast LambInitial Reheat Pie INSTANT ACTION MENU GUIDEDinner Plate Jacket Potato2 YES COOKWARE & UTENSIL GUIDEMIX COOKING HELPFUL HINTSGRILL COOKING CONVECTION COOKING1. ARRANGEMENT COOKING GUIDES HELPFUL HINTS COOKWARE AND UTENSIL GUIDEEASY DEFROST MENU GUIDE CONTENTS COOKING GUIDEFEATURE QUICK REFERENCE GUIDEQUICK OPERATION GUIDE
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