OYSTERS KILPATRICK | Serves |
3 rashers bacon, chopped
1 dozen oysters in the half shell
2 tablespoons worcestershire sauce
1.Place bacon in a small microwave safe bowl, cover and cook for 3 minutes on 100%.
2.Sprinkle bacon over top of oysters, and add sauce. Place on the high rack and cook for
PRAWN CUTLETS | Serves 4 |
16 green king prawns
1 cup breadcrumbs
1/2 cup plain flour
1 egg (lightly beaten)
2 tablespoons olive oil
1.Peel prawns, leaving tails intact and devein.
2.Cut prawn down the back, flatten slightly with hand to form a cutlet shape.
3.Dust prawns lightly with flour, dip into egg, and coat with breadcrumbs.
4.Spray turntable with
5.Place directly onto turntable, cook for 7 minutes on BOTTOM GRILL.
6.Turn over and lightly brush each side with oil, cook for a further 7 minutes on
BOTTOM GRILL.
7.Serve with tartare sauce.
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