Sharp R-890N operation manual Reheating Convenience, Food Chart, Defrosting Convenience

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REHEATING CONVENIENCE

 

 

REHEATING CONVENIENCE

– FOOD CHART

 

 

 

DEFROSTING CONVENIENCE

 

 

 

 

 

 

 

 

 

 

 

FOOD

WEIGHT

COOKING TIME AND POWER LEVEL

 

SPECIAL INSTRUCTIONS

STANDING TIME

 

 

 

 

 

Beverage (room temp.)

1 cup

2 minutes on 100%

Stir after heating.

—

250 mL per cup

2 cups

4 minutes on 100%

 

 

 

Canned Food (room temp.)

1 cup

5-51/2minutes on 50%

Place food in bowl. Cover plastic wrap or lid.

1-2 minutes

(e.g. Spaghetti, Baked Beans)

2 cups

10 minutes on 50%

Stir halfway.

 

Canned Soup (room temp.)

1 cup

2-21/2minutes 100%

Stir halfway through cooking. Stir after heating.

—

250 mL per cup

2 cups

5 minutes on 100%

 

 

 

Meat Pie (refrigerated)

1 pie

2-21/2minutes on 50% followed by 4-41/2minutes on

Place directly on turntable, face side down. When oven

1-3 minutes

Individual 180 g each

 

TOP/BOTTOM GRILL

stops, turn pie over and continue cooking.

 

 

4 pies

6-61/2minutes on 50% followed by 6-61/2minutes on

 

 

 

 

 

TOP/BOTTOM GRILL

 

 

 

Frozen Pasta Dinners

300-500 g

5-7 minutes on 100% followed by 4-6 minutes on 50%,

Remove from foil container. Place in a dish same size.

2-3 minutes

(e.g. Lasagne)

 

and 3-4 minutes on TOP/BOTTOM GRILL

Allow to stand.

 

 

500-750 g

7-9 minutes on 100% followed by 6-8 minutes on 50%,

 

 

 

 

 

and 3-5 minutes on TOP/BOTTOM GRILL

 

 

 

Pizza (refrigerated)

1 slice

1-2 minutes on 70%

Place on paper towel. Place directly on turntable. Allow to

—

100 g per slice

2 slices

11/2-21/2minutes on 70%

stand.

 

Dinner Plate (refrigerated)

1 serve

61/2-7 minutes on 50%

Slice potato. Cover plate with plastic wrap. Place directly

2 minutes

350 g-400 g per serve

 

 

on turntable. Allow to stand.

 

 

 

 

 

 

Casserole (refrigerated)

1 serve

6-7 minutes on 50%

Place in a bowl, cover with plastic wrap. Place directly on

1-2 minutes

250 g per serve

2 seves

11-12 minutes on 50%

turntable. Stir halfway. Allow to stand, then stir.

 

 

 

 

 

 

Croissants (frozen)

1

40 sec-1 minute on 30%

Place between paper towels. Place directly on the

—

 

2

11/4-11/2minutes on 30%

turntable.

 

Fruit Pie whole (frozen)

600 g

10 minutes on LOW MIX TOP GRILL

Keep in foil container. Place on turntable. Allow to stand.

2-3 minutes

 

 

followed by 2 minutes on TOP/BOTTOM GRILL

Remove from foil container. Place directly on the

 

Fruit Pie individual (frozen)

1

11/2 minutes on 50%

turntable. Allow to stand.

1-2 minutes

135 g each

2

followed by 4 minutes on TOP/BOTTOM GRILL

Remove from foil container. Place on dinner plate. Allow

 

Danish Pastry whole

400 g

41/2 minutes on 70% followed by 5 minutes on TOP

to stand.

2-3 minutes

(frozen)

 

GRILL

 

 

 

 

 

 

 

 

 

NOTE: Room Temperature

+20°C

 

 

 

 

Refrigerator Temperature

+3°C

 

 

 

 

Frozen Temperature

-18°C

 

 

 

 

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Contents A N D OPERATIONMANUALCOOKBOOK MODELS R-890NS/W JConsumer Electronic Products WARRANTYWARRANTY PERIODS Congratulations on Your PurchaseNEW ZEALAND SHARP APPROVED SERVICE CENTREAUSTRALIA SHARP APPROVED SERVICE CENTREINFO DISPLAY COOKING SYSTEM CONTENTSINTRODUCTION Do not put things on top of the oven or cover the outer cabinet SPECIAL NOTES DON’TINSTALLATION INSTRUCTIONS Never touch the grills when they are hot OVEN DIAGRAMACCESSORIES OVENControl Panel Display OPERATION OF TOUCH CONTROL PANELTouch Control Panel Layout BEFORE OPERATING Clock Set Mode Clock SettingGetting Started Energy Save Mode Power InterruptionTo Cancel a Programme During Cooking Stop/ClearMicrowave Cooking MANUAL OPERATIONSMicrowave Time Cooking The timer begins to count Instant CookWithin 3 minutes of closing the door, cook Convection Cooking Heating without FoodTo Cook by Convection beep 4 times and ADD FOOD will be To Preheat and Cook by Convectionzero and all indicators will go off and the oven will beep and END will beConvection and Microwave Cooking and END will be displayed. The cooling fan Preheatingindicators will go off and the oven will beep will remain on and NOW COOLING may bethe oven will beep. The cool Grill Cookingdown. When it reaches zero NOW COOLING may be disMix Cooking played and the timer will begin count Multiple Sequence Cookingsired power level by pressing the POW displayed. The cooling fan will remainNotes for Automatic Operations AUTOMATIC OPERATIONSInstant Action AUTOMATIC MENUS Multi CookThe timer begins to count down Convenience / PizzaWhen the cooking time reaches EASY Easy DefrostDEFROST Help Feature OTHER CONVENIENT FEATURESAuto Start STOP Child LockDemonstration Mode CLEARHelp Info on PadsAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Increasing or Decreasing Time During Manual Operations AlarmThe timer starts to count down OUTER CABINET CARE AND CLEANINGOVEN INTERIOR DOORSERVICE CALL CHECK SPECIFICATIONSGLOSSARY OF TERMS GRILLING CHART REHEATING CONVENIENCE FOOD CHARTDEFROSTING CONVENIENCE RICE AND PASTA COOKING CHART FROZEN VEGETABLE CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FRESH VEGETABLE CHART MICROWAVE TIMEDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTSCHOCOLATE CHIP COOKIES APRICOT WHEATGERM CRUNCHIESMakes18MUESLI CUSTARD DELIGHT BREAD AND BUTTER PUDDING CHOCOLATESELF-SAUCING PUDDING CARAMEL RICE PUDDINGBAKED APPLES DESSERTSCALIFORNIAN APPLE CRUNCH CHOCOLATE CAKESOY AND SESAME GREEN BEANS Serves POTATOES PIZZAIOLAGRILLED TOMATOES PUMPKIN SALADHONEY GINGERED VEGETABLES Serves ROAST VEGETABLESSQUASH WITH YOGHURT GRILLED ZUCCHINI WITH FETA ANDSTUFFED BAKED POTATOES STUFFED MUSHROOMSCHUNKY VEGETABLE SOUP POTATO, AVOCADO AND ONION SALAD ServesEASY HOME-MADE RICE RISOTTO Serves VEGETABLESCAULIFLOWER AU GRATIN SCALLOPED POTATOESOYSTERS KILPATRICK PRAWN CUTLETSBOUILLABAISSE SQUID IN TOMATO AND WINE SAUCE ServesCURRIED SCALLOPS CRAB MORNAY SEAFOOD LASAGNESESAME PRAWNS GARLIC MUSSELSCRISPY MARINATED CRAB STICKS Makes SCALLOPS IN BLACK BEAN SAUCE ServesTAGLIATELLE AND CRAB SALAD Serves PRAWN CREOLECHEESY SALMON CANNELLONI SEAFOODMARINATED BABY OCTOPUS GARLIC PRAWNSCHICKEN FILLET BURGERS CHICKEN CACCIATORECRUNCHY CAMEMBERT CHICKEN Serves ROAST CHICKENCHEESE AND HERB CHICKEN LEGS Serves CHICKEN AND MACARONI BAKE ServesAPRICOT CHICKEN HONEY CHICKEN LEGSWHOLEMEAL CHICKEN CHICKEN PROVENCALECHICKEN TERRINE TANDOORI CHICKENCHICKEN AND APRICOT SALAD CHICKEN IN A POTCHICKEN FRICASSEE POULTRYPORK RIBS WITH HAMBURGERGRILLED KEBABS CHILLI PLUM SAUCEAPRICOT AND ALMOND CRUSTY LAMB Serves HONEY ROAST LAMBSPINACH LOIN OF LAMB FILLET MIGNONMINTED PICNIC LOAF BEEF MADEIRATROPICAL LAMB CURRY CHILLI CON CARNEHERBED LOIN OF LAMB VEAL À LA MEDALLIONVEAL AND PINEAPPLE ITALIAN SPAGHETTI SAUCEBEEF STROGANOFF SPRINGTIME LAMB CASSEROLECURRIED SAUSAGES CORNED BEEFSHEPHERDS PIE MEATCRUSTY ROSEMARY LAMB LASAGNEGARLIC AND HERB FOCACCIA APPETISERSQUICK NACHOS VEGETABLE FRITTATAINDEX RECIPESMenu Minced Meat EASY DEFROST MENU GUIDEProcedure Steak/Chops Chicken Pieces Poultry Roast MeatFrozen pizza CONVENIENCE/PIZZA MENU GUIDEMenu Fresh pizzaCooking WeightInitial StandingRoast Lamb MULTI COOK MENU GUIDERoast Beef Roast ChickenMenu Jacket Potato INSTANT ACTION MENU GUIDEDinner Plate Reheat PieCOOKWARE & UTENSIL GUIDE 2 YESCONVECTION COOKING HELPFUL HINTSGRILL COOKING MIX COOKING1. ARRANGEMENT CONTENTS COOKING GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDEEASY DEFROST MENU GUIDE COOKING GUIDESFEATURE QUICK REFERENCE GUIDEQUICK OPERATION GUIDE
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