Sharp R-890N operation manual Veal À La Medallion, Veal And Pineapple, Herbed Loin Of Lamb

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VEAL À LA MEDALLION

VEAL À LA MEDALLION

Serves 4-6

1 kg veal, cubed

1/2 teaspoon grated lemon rind

1/2 cup plain flour

2 rashers bacon, chopped

 

salt and pepper

250 g fresh mushrooms, sliced

3/4 cup water

300 mL carton sour cream

 

1 cup finely chopped shallots

1 tablespoon chopped chives

2 carrots, thinly sliced

 

 

1.Toss veal in flour. Place in a 3 litre casserole dish. Stir in salt, pepper, water, shallots, carrots, lemon rind and bacon.

2.Cover and cook for 40 minutes on 50%, stirring 2-3 times during cooking.

3.Stir in mushrooms and sour cream.

4.Cover and cook a further 5-7 minutes on 50%.

5.Sprinkle with chives.

VEAL AND PINEAPPLE

Serves 4-6

2 tablespoons flour

2 teaspoons mixed herbs

1 teaspoon chicken stock powder black pepper

750 g veal, diced

4 rashers bacon, chopped

3 shallots, chopped

440 g can pineapple pieces, drained

1 cup tomato sauce

2 tablespoons chopped parsley

1.Mix first 4 ingredients together in a large casserole dish.

2.Add the veal; toss to coat in the seasonings. Stir in bacon, shallots, pineap- ple pieces and tomato sauce.

3.Cover and cook for 35 minutes on 50%, stirring 2-3 times during cooking.

4.Sprinkle with parsley and serve with rice.

HERBED LOIN OF LAMB

Serves 8

1/2 cup white wine

1/4 cup oil

3 cloves garlic, crushed freshly ground black pepper 1 teaspoon rosemary spikes 1 kg loin of lamb

1.Mix all ingredients except lamb together to form a marinade in a small bowl.

2.Place loin of lamb in a large shallow dish and pour over marinade; leave overnight.

3.Remove loin of lamb from marinade and roll loin tightly, securing with string.

4.Place on the low rack.Cook for 10-12 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL. Turn meat over and cook for a further 10-12 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL. (for medium). Or cook for 14-16 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL. Turn meat over and cook for a further 14-16 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL (for well done).

5.Allow to stand 10 minutes covered with foil before carving.

ITALIAN SPAGHETTI SAUCE

Serves 4-6

500 g topside mince

1 onion, chopped

1 clove garlic, crushed

400 g can whole tomatoes

1/2 cup tomato paste

100 g mushrooms, sliced

1 tablespoon chopped parsley

1 teaspoon salt

1/2 teaspoon dried oregano leaves

1/2 teaspoon dried basil leaves

1.Mix mince, onion and garlic together in a large microwave safe bowl. Cook for 8-10 minutes on 70%, stirring every 2 minutes. Drain well.

2.Stir in canned tomatoes, tomato paste, mushrooms, parsley, salt, oregano and basil.

3.Cook a further 8-11 minutes on 70%. Stir halfway through cooking.

4.Serve over hot spaghetti.

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Contents COOKBOOK OPERATIONMANUALA N D MODELS R-890NS/W JWARRANTY PERIODS WARRANTYConsumer Electronic Products Congratulations on Your PurchaseAUSTRALIA SHARP APPROVED SERVICE CENTRENEW ZEALAND SHARP APPROVED SERVICE CENTRECONTENTS INFO DISPLAY COOKING SYSTEMINTRODUCTION Do not put things on top of the oven or cover the outer cabinet DON’T SPECIAL NOTESINSTALLATION INSTRUCTIONS ACCESSORIES OVEN DIAGRAMNever touch the grills when they are hot OVENOPERATION OF TOUCH CONTROL PANEL Control Panel DisplayTouch Control Panel Layout Clock Set Mode Clock Setting BEFORE OPERATINGGetting Started To Cancel a Programme During Cooking Power InterruptionEnergy Save Mode Stop/ClearMANUAL OPERATIONS Microwave CookingMicrowave Time Cooking Instant Cook The timer begins to countWithin 3 minutes of closing the door, cook Heating without Food Convection CookingTo Cook by Convection zero and all indicators will go off and To Preheat and Cook by Convectionbeep 4 times and ADD FOOD will be the oven will beep and END will beConvection and Microwave Cooking indicators will go off and the oven will beep Preheatingand END will be displayed. The cooling fan will remain on and NOW COOLING may bedown. When it reaches zero Grill Cookingthe oven will beep. The cool NOW COOLING may be disMix Cooking sired power level by pressing the POW Multiple Sequence Cookingplayed and the timer will begin count displayed. The cooling fan will remainAUTOMATIC OPERATIONS Notes for Automatic OperationsInstant Action Multi Cook AUTOMATIC MENUSConvenience / Pizza The timer begins to count downWhen the cooking time reaches Easy Defrost EASYDEFROST OTHER CONVENIENT FEATURES Help FeatureAuto Start Demonstration Mode Child LockSTOP CLEARInfo on Pads HelpAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Alarm Increasing or Decreasing Time During Manual OperationsThe timer starts to count down OVEN INTERIOR CARE AND CLEANINGOUTER CABINET DOORSPECIFICATIONS SERVICE CALL CHECKGLOSSARY OF TERMS GRILLING CHART FOOD CHART REHEATING CONVENIENCEDEFROSTING CONVENIENCE FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE MICROWAVE TIME FRESH VEGETABLE CHARTDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSAPRICOT WHEATGERM CRUNCHIESMakes18 CHOCOLATE CHIP COOKIESMUESLI CUSTARD DELIGHT SELF-SAUCING PUDDING CHOCOLATEBREAD AND BUTTER PUDDING CARAMEL RICE PUDDINGCALIFORNIAN APPLE CRUNCH DESSERTSBAKED APPLES CHOCOLATE CAKEGRILLED TOMATOES POTATOES PIZZAIOLASOY AND SESAME GREEN BEANS Serves PUMPKIN SALADSQUASH WITH YOGHURT ROAST VEGETABLESHONEY GINGERED VEGETABLES Serves GRILLED ZUCCHINI WITH FETA ANDCHUNKY VEGETABLE SOUP STUFFED MUSHROOMSSTUFFED BAKED POTATOES POTATO, AVOCADO AND ONION SALAD ServesCAULIFLOWER AU GRATIN VEGETABLESEASY HOME-MADE RICE RISOTTO Serves SCALLOPED POTATOESPRAWN CUTLETS OYSTERS KILPATRICKSQUID IN TOMATO AND WINE SAUCE Serves BOUILLABAISSECURRIED SCALLOPS SESAME PRAWNS SEAFOOD LASAGNECRAB MORNAY GARLIC MUSSELSTAGLIATELLE AND CRAB SALAD Serves SCALLOPS IN BLACK BEAN SAUCE ServesCRISPY MARINATED CRAB STICKS Makes PRAWN CREOLEMARINATED BABY OCTOPUS SEAFOODCHEESY SALMON CANNELLONI GARLIC PRAWNSCRUNCHY CAMEMBERT CHICKEN Serves CHICKEN CACCIATORECHICKEN FILLET BURGERS ROAST CHICKENAPRICOT CHICKEN CHICKEN AND MACARONI BAKE ServesCHEESE AND HERB CHICKEN LEGS Serves HONEY CHICKEN LEGSCHICKEN TERRINE CHICKEN PROVENCALEWHOLEMEAL CHICKEN TANDOORI CHICKENCHICKEN FRICASSEE CHICKEN IN A POTCHICKEN AND APRICOT SALAD POULTRYGRILLED KEBABS HAMBURGERPORK RIBS WITH CHILLI PLUM SAUCESPINACH LOIN OF LAMB HONEY ROAST LAMBAPRICOT AND ALMOND CRUSTY LAMB Serves FILLET MIGNONTROPICAL LAMB CURRY BEEF MADEIRAMINTED PICNIC LOAF CHILLI CON CARNEVEAL AND PINEAPPLE VEAL À LA MEDALLIONHERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCECURRIED SAUSAGES SPRINGTIME LAMB CASSEROLEBEEF STROGANOFF CORNED BEEFCRUSTY ROSEMARY LAMB MEATSHEPHERDS PIE LASAGNEQUICK NACHOS APPETISERSGARLIC AND HERB FOCACCIA VEGETABLE FRITTATARECIPES INDEXProcedure EASY DEFROST MENU GUIDEMenu Minced Meat Steak/Chops Chicken Pieces Poultry Roast MeatMenu CONVENIENCE/PIZZA MENU GUIDEFrozen pizza Fresh pizzaInitial WeightCooking StandingRoast Beef MULTI COOK MENU GUIDERoast Lamb Roast ChickenWeight Dinner Plate INSTANT ACTION MENU GUIDEJacket Potato Reheat Pie2 YES COOKWARE & UTENSIL GUIDEGRILL COOKING HELPFUL HINTSCONVECTION COOKING MIX COOKING1. ARRANGEMENT EASY DEFROST MENU GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDECONTENTS COOKING GUIDE COOKING GUIDESQUICK REFERENCE GUIDE FEATUREQUICK OPERATION GUIDE
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