Sharp R-890N Hamburger, Grilled Kebabs, Pork Ribs With, Chilli Plum Sauce, Mixed Grill, Method

HAMBURGER Serves 6

500 g mince

1 onion, chopped

1 egg

1 tablespoon tomato sauce

1 teaspoon mixed herbs

1 teaspoon seasoned pepper

3/4 cup breadcrumbs

1.In a large bowl, combine mince, onion, egg, tomato sauce, mixed herbs, seasoned pepper and breadcrumbs.

2.Shape into 6 equal patties. Place directly onto turntable. Cook for 8-9 minutes on TOP and BOTTOM GRILL.

3.Drain juices, turn patties over and cook for a further 8-9 minutes on TOP and

BOTTOM GRILL.

4.Serve on hambuger bun with lettuce and tomato.

GRILLED KEBABS Serves 4

400 g lamb

1 large onion, coarsely chopped

1 green capsicum, coarsely chopped

1.Cut lamb into cubes.

2.Thread capsicum, onion and chicken onto 8 skewers.

3.Place on the high rack and cook for 10-15 minutes on TOP GRILL.

4.Turn over and cook for a further 10-15 minutes on TOP GRILL.

5.Serve on a bed of rice.

PORK RIBS WITH
CHILLI PLUM SAUCE	Serves 4
750 g pork ribs	CHILLI PLUM SAUCE
1 tablespoon oyster sauce	2 teaspoons oil
2 tablespoons dry sherry	1 clove garlic
1 tablespoon soy sauce	1/2 teaspoon grated green ginger
3 teaspoons black beans sauce	2 shallots, chopped
11/2 teaspoons five spice powder	210 mL bottle plum sauce
1/2 teaspoon pepper	1/2 teaspoon chilli sauce
1/4 teaspoon salt	1 chicken stock cube
	1/3 cup water
	2 teaspoons soy sauce
Sauce Method	2 teaspoons cornflour

1.In a large microwave safe bowl combine the oil, crushed garlic, ginger, chopped shallots. Cook for 1-2 minutes on 100%.

2.Add plum and chilli sauce, stir until combined.

3.Combine water, stock cube, soy sauce and cornflour. Add to mixture. Cook for a further 2 minutes on 100%, until mixture begins to thicken.

Method

1.Remove excess fat from ribs.

2.In a large bowl combine oyster sauce, sherry, soy sauce, black beans sauce, five spice powder, pepper and salt.

3.Dip each rib into black bean mixture. Cook for 12-14 minutes on TOP and

BOTTOM GRILL.

4.Turn ribs over, brush each side with chilli plum sauce. Cook for a further 12-14 minutes on TOP and BOTTOM GRILL until golden brown.

5.Serve with remaining sauce.

MIXED GRILL		Serves 1
1 steak	1 thick sausage
1 chump chop	1 egg
1 rasher bacon

1.Place steak, chop, sausage (pierced 3 times ) and bacon directly onto turntable. Cook for 8-10 minutes on TOP and BOTTOM GRILL.

2.Turn steak, chop, and sausage over, and pierce 3 times again. Drain juices. Add egg.

3.Cook for 6 minutes on TOP and BOTTOM GRILL.

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