Sharp R-890N operation manual Helpful Hints, Grill Cooking, Convection Cooking, Mix Cooking

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HELPFUL HINTS

HELPFUL HINTS

	GRILL COOKING			CONVECTION COOKING

	1. Use thick oven mittens when removing the food or turntable from the oven to		1. Use thick oven mittens when removing the food or turntable from the oven to
	PREVENT BURNS. Because the oven cavity, door, turntable, turntable		PREVENT BURNS. Because the oven cavity, door, turntable, turntable
	support, racks, dishes and especially bottom heater will become very hot.		support, racks, dishes and especially bottom heater will become very hot.
	2. Foods may be cooked either directly on turntable, or using the high or low racks.		2. For best results, preheat to required temperature with the turntable in the oven.

			Add food after preheating.
			3. Metal cookware can be used. Round pizza trays are excellent cooking utensils
			for cooking.
	LOW RACK	HIGH RACK



		MIX COOKING	CAKE TIN	SQUARE DISH		PIZZA TRAY

	1. There are four automatic, preprogrammed mix settings.
	1. There are four automatic, preprogrammed mix settings.		4. If you are cooking and wish to check the temperature you have programmed,
	a) High mix top grill - Top Grill with 70% microwave power.
	a) High mix top grill - Top Grill with 70% microwave power.		simply press the CONVEC pad. The programmed temperature will be displayed
	b) Low mix top grill - Top Grill with 50% microwave power.		as long as CONVEC pad is pressed.
	b) Low mix top grill - Top Grill with 50% microwave power.		5. Do not cook 2 layers of eg. biscuits at the same time.
			5. Do not cook 2 layers of eg. biscuits at the same time.

c)High mix bottom grill - Bottom Grill with 50% microwave power.

d)Low mix bottom grill - Bottom Grill with 10% microwave power.

2.Use thick oven mittens when removing the food or turntable from the oven to PREVENT BURNS. Because the oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very hot.

3.Metal cookware can be used. During mix cooking some metal uten- sils may cause arcing when they come in contact with oven walls or accessory racks. To prevent arcing

when using a metal tin, place a heat resistant dish (microwave safe glass pie plate, dinner plate) between the

tin and the rack.

CAKE TIN

PIZZA TRAY

2

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Contents COOKBOOK OPERATIONMANUALA N D MODELS R-890NS/W JWARRANTY PERIODS WARRANTYConsumer Electronic Products Congratulations on Your PurchaseAUSTRALIA SHARP APPROVED SERVICE CENTRENEW ZEALAND SHARP APPROVED SERVICE CENTRECONTENTS INFO DISPLAY COOKING SYSTEMINTRODUCTION Do not put things on top of the oven or cover the outer cabinet DON’T SPECIAL NOTESINSTALLATION INSTRUCTIONS ACCESSORIES OVEN DIAGRAMNever touch the grills when they are hot OVENOPERATION OF TOUCH CONTROL PANEL Control Panel DisplayTouch Control Panel Layout Clock Set Mode Clock Setting BEFORE OPERATINGGetting Started To Cancel a Programme During Cooking Power InterruptionEnergy Save Mode Stop/ClearMANUAL OPERATIONS Microwave CookingMicrowave Time Cooking Instant Cook The timer begins to countWithin 3 minutes of closing the door, cook Heating without Food Convection CookingTo Cook by Convection zero and all indicators will go off and To Preheat and Cook by Convectionbeep 4 times and ADD FOOD will be the oven will beep and END will beConvection and Microwave Cooking indicators will go off and the oven will beep Preheatingand END will be displayed. The cooling fan will remain on and NOW COOLING may bedown. When it reaches zero Grill Cookingthe oven will beep. The cool NOW COOLING may be disMix Cooking sired power level by pressing the POW Multiple Sequence Cookingplayed and the timer will begin count displayed. The cooling fan will remainAUTOMATIC OPERATIONS Notes for Automatic OperationsInstant Action Multi Cook AUTOMATIC MENUSConvenience / Pizza The timer begins to count downWhen the cooking time reaches Easy Defrost EASYDEFROST OTHER CONVENIENT FEATURES Help FeatureAuto Start Demonstration Mode Child LockSTOP CLEARInfo on Pads HelpAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Alarm Increasing or Decreasing Time During Manual OperationsThe timer starts to count down OVEN INTERIOR CARE AND CLEANINGOUTER CABINET DOORSPECIFICATIONS SERVICE CALL CHECKGLOSSARY OF TERMS GRILLING CHART FOOD CHART REHEATING CONVENIENCEDEFROSTING CONVENIENCE FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE MICROWAVE TIME FRESH VEGETABLE CHARTDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSAPRICOT WHEATGERM CRUNCHIESMakes18 CHOCOLATE CHIP COOKIESMUESLI CUSTARD DELIGHT SELF-SAUCING PUDDING CHOCOLATEBREAD AND BUTTER PUDDING CARAMEL RICE PUDDINGCALIFORNIAN APPLE CRUNCH DESSERTSBAKED APPLES CHOCOLATE CAKEGRILLED TOMATOES POTATOES PIZZAIOLASOY AND SESAME GREEN BEANS Serves PUMPKIN SALADSQUASH WITH YOGHURT ROAST VEGETABLESHONEY GINGERED VEGETABLES Serves GRILLED ZUCCHINI WITH FETA ANDCHUNKY VEGETABLE SOUP STUFFED MUSHROOMSSTUFFED BAKED POTATOES POTATO, AVOCADO AND ONION SALAD ServesCAULIFLOWER AU GRATIN VEGETABLESEASY HOME-MADE RICE RISOTTO Serves SCALLOPED POTATOESPRAWN CUTLETS OYSTERS KILPATRICKSQUID IN TOMATO AND WINE SAUCE Serves BOUILLABAISSECURRIED SCALLOPS SESAME PRAWNS SEAFOOD LASAGNECRAB MORNAY GARLIC MUSSELSTAGLIATELLE AND CRAB SALAD Serves SCALLOPS IN BLACK BEAN SAUCE ServesCRISPY MARINATED CRAB STICKS Makes PRAWN CREOLEMARINATED BABY OCTOPUS SEAFOODCHEESY SALMON CANNELLONI GARLIC PRAWNSCRUNCHY CAMEMBERT CHICKEN Serves CHICKEN CACCIATORECHICKEN FILLET BURGERS ROAST CHICKENAPRICOT CHICKEN CHICKEN AND MACARONI BAKE ServesCHEESE AND HERB CHICKEN LEGS Serves HONEY CHICKEN LEGSCHICKEN TERRINE CHICKEN PROVENCALEWHOLEMEAL CHICKEN TANDOORI CHICKENCHICKEN FRICASSEE CHICKEN IN A POTCHICKEN AND APRICOT SALAD POULTRYGRILLED KEBABS HAMBURGERPORK RIBS WITH CHILLI PLUM SAUCESPINACH LOIN OF LAMB HONEY ROAST LAMBAPRICOT AND ALMOND CRUSTY LAMB Serves FILLET MIGNONTROPICAL LAMB CURRY BEEF MADEIRAMINTED PICNIC LOAF CHILLI CON CARNEVEAL AND PINEAPPLE VEAL À LA MEDALLIONHERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCECURRIED SAUSAGES SPRINGTIME LAMB CASSEROLEBEEF STROGANOFF CORNED BEEFCRUSTY ROSEMARY LAMB MEATSHEPHERDS PIE LASAGNEQUICK NACHOS APPETISERSGARLIC AND HERB FOCACCIA VEGETABLE FRITTATARECIPES INDEXProcedure EASY DEFROST MENU GUIDEMenu Minced Meat Steak/Chops Chicken Pieces Poultry Roast MeatMenu CONVENIENCE/PIZZA MENU GUIDEFrozen pizza Fresh pizzaInitial WeightCooking StandingRoast Beef MULTI COOK MENU GUIDERoast Lamb Roast ChickenWeight Dinner Plate INSTANT ACTION MENU GUIDEJacket Potato Reheat Pie2 YES COOKWARE & UTENSIL GUIDEGRILL COOKING HELPFUL HINTSCONVECTION COOKING MIX COOKING1. ARRANGEMENT EASY DEFROST MENU GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDECONTENTS COOKING GUIDE COOKING GUIDESQUICK REFERENCE GUIDE FEATUREQUICK OPERATION GUIDE