Sharp R-890N SCALLOPS IN BLACK BEAN SAUCE Serves, TAGLIATELLE AND CRAB SALAD Serves, Prawn Creole

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SCALLOPS IN BLACK BEAN SAUCE Serves 4

1 tablespoon oil	2 teaspoons sugar
2 spring onions, finely sliced	1 tablespoon soy sauce
1 chilli, seeded and finely chopped	2 tablespoons black bean
1 tablespoon cornflour	sauce
	500 g scallops

1.In a large microwave safe bowl combine oil, onions and chilli; cook for 1 minutes on 100%.

2.Stir in cornflour, sugar, soy sauce and black bean sauce.

3.Add scallops; stir well.

4.Cook for 10-12 minutes on 50%, stirring twice during cooking.

TAGLIATELLE AND CRAB SALAD Serves 6-8

500 g tagliatelle pasta	1/2 cup French dressing
12 crab sticks, sliced	300 mL cream
1/2 cup toasted pine nuts	salt and pepper
6 shallots, chopped

1.Place tagliatelle into a large microwave safe bowl. Cover with hot tap water. Cook for 14-16 minutes on 100%, until tender. Drain well.

2.Toss sliced crab sticks, pine nuts and shallots through pasta.

3.Mix French dressing and cream. Season with salt and pepper. Pour over pasta. Toss well.

CRISPY MARINATED CRAB STICKS Makes 24

12 crab sticks	1 teaspoon sugar
2 tablespoons lemon juice	1/4 cup oil
1 clove garlic, crushed	1 tablespoon soy sauce
2 teaspoons grated ginger	8 rashers bacon, rind
	removed

1.Cut crab sticks in half.

2.Place lemon juice, garlic, ginger, sugar, oil and soy sauce in a bowl. Mix well.

3.Place crab sticks in marinade and allow to stand 2 hours. Drain.

4.Cut bacon into 3 pieces. Wrap each piece around each crab stick; secure with a toothpick.

5.Place on the low rack.

6.Cook for 14-16 minutes on LOW MIX TOP GRILL.

7.Cook for 11/2 minutes on TOP GRILL.

PRAWN CREOLE		Serves 4
20 g butter	1 cup chicken stock
1 medium onion, chopped	1 tablespoon parsley
1 capsicum, chopped	2 teaspoons sugar
1 stick celery, sliced	1/2	teaspoon salt
2 tablespoons flour	1/2	teaspoon chilli powder
400 g can whole tomatoes	500 g green prawns, peeled and deveined
1/2 cup tomato paste

1.In a large microwave safe bowl, combine butter, onion, capsicum and celery. Cook for 4-5 minutes on 100%.

2.Stir in flour, tomatoes, tomato paste, chicken stock, parsley, sugar, salt and chilli powder; mix well.

3.Cook, uncovered, for 5 minutes on 100%, stirring once.

4.Add prawns and cook for 18-20 minutes on 50%, stirring twice. Serve with rice.

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Contents OPERATIONMANUAL COOKBOOKA N D MODELS R-890NS/W JWARRANTY WARRANTY PERIODSConsumer Electronic Products Congratulations on Your PurchaseSHARP APPROVED SERVICE CENTRE AUSTRALIANEW ZEALAND SHARP APPROVED SERVICE CENTRECONTENTS INFO DISPLAY COOKING SYSTEMINTRODUCTION Do not put things on top of the oven or cover the outer cabinet SPECIAL NOTES DON’TINSTALLATION INSTRUCTIONS OVEN DIAGRAM ACCESSORIESNever touch the grills when they are hot OVENOPERATION OF TOUCH CONTROL PANEL Control Panel DisplayTouch Control Panel Layout Clock Set Mode Clock Setting BEFORE OPERATINGGetting Started Power Interruption To Cancel a Programme During CookingEnergy Save Mode Stop/ClearMANUAL OPERATIONS Microwave CookingMicrowave Time Cooking Instant Cook The timer begins to countWithin 3 minutes of closing the door, cook Heating without Food Convection CookingTo Cook by Convection To Preheat and Cook by Convection zero and all indicators will go off andbeep 4 times and ADD FOOD will be the oven will beep and END will beConvection and Microwave Cooking Preheating indicators will go off and the oven will beepand END will be displayed. The cooling fan will remain on and NOW COOLING may beGrill Cooking down. When it reaches zerothe oven will beep. The cool NOW COOLING may be disMix Cooking Multiple Sequence Cooking sired power level by pressing the POWplayed and the timer will begin count displayed. The cooling fan will remainAUTOMATIC OPERATIONS Notes for Automatic OperationsInstant Action AUTOMATIC MENUS Multi CookConvenience / Pizza The timer begins to count downWhen the cooking time reaches Easy Defrost EASYDEFROST OTHER CONVENIENT FEATURES Help FeatureAuto Start Child Lock Demonstration ModeSTOP CLEARInfo on Pads HelpAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Alarm Increasing or Decreasing Time During Manual OperationsThe timer starts to count down CARE AND CLEANING OVEN INTERIOROUTER CABINET DOORSERVICE CALL CHECK SPECIFICATIONSGLOSSARY OF TERMS GRILLING CHART FOOD CHART REHEATING CONVENIENCEDEFROSTING CONVENIENCE FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FRESH VEGETABLE CHART MICROWAVE TIMEDEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRYDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSAPRICOT WHEATGERM CRUNCHIESMakes18 CHOCOLATE CHIP COOKIESMUESLI CUSTARD DELIGHT CHOCOLATE SELF-SAUCING PUDDINGBREAD AND BUTTER PUDDING CARAMEL RICE PUDDINGDESSERTS CALIFORNIAN APPLE CRUNCHBAKED APPLES CHOCOLATE CAKEPOTATOES PIZZAIOLA GRILLED TOMATOESSOY AND SESAME GREEN BEANS Serves PUMPKIN SALADROAST VEGETABLES SQUASH WITH YOGHURTHONEY GINGERED VEGETABLES Serves GRILLED ZUCCHINI WITH FETA ANDSTUFFED MUSHROOMS CHUNKY VEGETABLE SOUPSTUFFED BAKED POTATOES POTATO, AVOCADO AND ONION SALAD ServesVEGETABLES CAULIFLOWER AU GRATINEASY HOME-MADE RICE RISOTTO Serves SCALLOPED POTATOESOYSTERS KILPATRICK PRAWN CUTLETSSQUID IN TOMATO AND WINE SAUCE Serves BOUILLABAISSECURRIED SCALLOPS SEAFOOD LASAGNE SESAME PRAWNSCRAB MORNAY GARLIC MUSSELSSCALLOPS IN BLACK BEAN SAUCE Serves TAGLIATELLE AND CRAB SALAD ServesCRISPY MARINATED CRAB STICKS Makes PRAWN CREOLESEAFOOD MARINATED BABY OCTOPUSCHEESY SALMON CANNELLONI GARLIC PRAWNSCHICKEN CACCIATORE CRUNCHY CAMEMBERT CHICKEN ServesCHICKEN FILLET BURGERS ROAST CHICKENCHICKEN AND MACARONI BAKE Serves APRICOT CHICKENCHEESE AND HERB CHICKEN LEGS Serves HONEY CHICKEN LEGSCHICKEN PROVENCALE CHICKEN TERRINEWHOLEMEAL CHICKEN TANDOORI CHICKENCHICKEN IN A POT CHICKEN FRICASSEECHICKEN AND APRICOT SALAD POULTRYHAMBURGER GRILLED KEBABSPORK RIBS WITH CHILLI PLUM SAUCEHONEY ROAST LAMB SPINACH LOIN OF LAMBAPRICOT AND ALMOND CRUSTY LAMB Serves FILLET MIGNONBEEF MADEIRA TROPICAL LAMB CURRYMINTED PICNIC LOAF CHILLI CON CARNEVEAL À LA MEDALLION VEAL AND PINEAPPLEHERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCESPRINGTIME LAMB CASSEROLE CURRIED SAUSAGESBEEF STROGANOFF CORNED BEEFMEAT CRUSTY ROSEMARY LAMBSHEPHERDS PIE LASAGNEAPPETISERS QUICK NACHOSGARLIC AND HERB FOCACCIA VEGETABLE FRITTATAINDEX RECIPESEASY DEFROST MENU GUIDE ProcedureMenu Minced Meat Steak/Chops Chicken Pieces Poultry Roast MeatCONVENIENCE/PIZZA MENU GUIDE MenuFrozen pizza Fresh pizzaWeight InitialCooking StandingMULTI COOK MENU GUIDE Roast BeefRoast Lamb Roast ChickenProcedure INSTANT ACTION MENU GUIDE Dinner PlateJacket Potato Reheat PieCOOKWARE & UTENSIL GUIDE 2 YESHELPFUL HINTS GRILL COOKINGCONVECTION COOKING MIX COOKING1. ARRANGEMENT HELPFUL HINTS COOKWARE AND UTENSIL GUIDE EASY DEFROST MENU GUIDECONTENTS COOKING GUIDE COOKING GUIDESQUICK REFERENCE GUIDE FEATUREQUICK OPERATION GUIDE