Sharp R-890N Beef Madeira, Tropical Lamb Curry, Minted Picnic Loaf, Chilli Con Carne, Topping

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BEEF MADEIRA

BEEF MADEIRA

 

Serves 4-6

750 g blade or round steak, cubed

1/2

cup beef stock

1/4 cup plain flour

1/2

cup madeira or sherry

1 large onion, sliced

1/2

teaspoon paprika

2 carrots, thinly sliced

350 g beans, washed and sliced

1 clove garlic, crushed

1 green capsicum, sliced

1.In a 3 litre casserole dish, combine meat and flour; mix well.

2.Add onions and carrots.

3. In a jug, combine garlic, beef stock, madeira or sherry, and paprika; stir well. Pour over beef.

4.Cook, covered, for 20-22 minutes on 50%, stirring 2-3 times during cooking.

5.Add beans and capsicum. Cover and cook a further 24-26 minutes on 50%, stirring twice during cooking.

TROPICAL LAMB CURRY

Serves 4-6

1 onion, thinly sliced

1 kg lamb, trimmed and cubed

1 cup chicken stock

1 teaspoon chicken stock powder, extra

3 teaspoons curry powder

810 g can apricot halves, drained, reserving 1/2 cup syrup 2 tablespoons arrowroot

MINTED PICNIC LOAF

Serves 6-8

2 cups stale breadcrumbs

500 g minced beef

 

1/2 cup milk

1/2 cup tomato sauce

 

1 large potato, grated

2 tablespoons chopped fresh mint

500 g sausage mince

 

 

TOPPING

1 cup grated fresh parmesan cheese

1 cup stale breadcrumbs

1 tablespoon chopped fresh mint

1.Combine breadcrumbs and milk in large bowl; stand for 5 minutes.

2.Add potato, mince, tomato sauce and mint to breadcumb mixture; mix well.

3.Press mixture into an 11 cm x 25 cm loaf dish lined with baking paper.

4.Place on low rack. Cook for 25-28 minutes on 50%.

5.Drain excess liquid from loaf dish.

TOPPING

1.Combine topping ingredients and press evenly over loaf. Cook for a further 3-4 minutes on TOP GRILL.

2.Allow to stand 10 minutes before turning out. Serve hot or cold.

CHILLI CON CARNE

Serves 4-6

1.

Place onion, lamb, chicken stock, stock powder and curry powder into a 3-

 

litre casserole dish.

2.

Cover and cook for 28-30 minutes on 50%; stir twice during cooking.

3.

Drain lamb and reserve 1/2 cup of liquid.

4.

Combine liquid, apricot syrup and arrowroot. Cook for 1-2 minutes on 100%.

1 kg mince

1 large onion, finely chopped

825 g can peeled tomatoes salt and pepper

1-2 teaspoons chilli powder

1 tablespoon vinegar

1 teaspoon sugar

375 g jar tomato paste

425 g can red kidney beans, drained

5.

Combine lamb, apricots and stock mixture and liquid, together in a 3 litre

 

casserole dish and cover.

6.

Heat through for 12-14 minutes on 50%.

7.

Serve with boiled rice.

1.Mix mince and onion together in a large microwave safe bowl. Cook for 10- 12 minutes on 70%, stirring every 2 minutes.

2.Stir in tomatoes, salt and pepper, chilli powder, vinegar, sugar, tomato paste and kidney beans.

3.Cook for 20-22 minutes on 70%, stirring twice during cooking.

4.Serve with boiled rice.

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Contents OPERATIONMANUAL COOKBOOKA N D MODELS R-890NS/W JWARRANTY WARRANTY PERIODSConsumer Electronic Products Congratulations on Your PurchaseSHARP APPROVED SERVICE CENTRE AUSTRALIANEW ZEALAND SHARP APPROVED SERVICE CENTREINTRODUCTION CONTENTSINFO DISPLAY COOKING SYSTEM Do not put things on top of the oven or cover the outer cabinet SPECIAL NOTES DON’TINSTALLATION INSTRUCTIONS OVEN DIAGRAM ACCESSORIESNever touch the grills when they are hot OVENTouch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display Getting Started Clock Set Mode Clock SettingBEFORE OPERATING Power Interruption To Cancel a Programme During CookingEnergy Save Mode Stop/ClearMicrowave Time Cooking MANUAL OPERATIONSMicrowave Cooking Within 3 minutes of closing the door, cook Instant CookThe timer begins to count To Cook by Convection Heating without FoodConvection Cooking To Preheat and Cook by Convection zero and all indicators will go off andbeep 4 times and ADD FOOD will be the oven will beep and END will beConvection and Microwave Cooking Preheating indicators will go off and the oven will beepand END will be displayed. The cooling fan will remain on and NOW COOLING may beGrill Cooking down. When it reaches zerothe oven will beep. The cool NOW COOLING may be disMix Cooking Multiple Sequence Cooking sired power level by pressing the POWplayed and the timer will begin count displayed. The cooling fan will remainInstant Action AUTOMATIC OPERATIONSNotes for Automatic Operations AUTOMATIC MENUS Multi CookWhen the cooking time reaches Convenience / PizzaThe timer begins to count down DEFROST Easy DefrostEASY Auto Start OTHER CONVENIENT FEATURESHelp Feature Child Lock Demonstration ModeSTOP CLEARAfter step 2 for Demonstration Mode on page Info on PadsHelp Less/More Setting in Automatic Operations The timer starts to count down AlarmIncreasing or Decreasing Time During Manual Operations CARE AND CLEANING OVEN INTERIOROUTER CABINET DOORSERVICE CALL CHECK SPECIFICATIONSGLOSSARY OF TERMS GRILLING CHART DEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART FRESH VEGETABLE CHART MICROWAVE TIMEDEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRYDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSMUESLI CUSTARD DELIGHT APRICOT WHEATGERM CRUNCHIESMakes18CHOCOLATE CHIP COOKIES CHOCOLATE SELF-SAUCING PUDDINGBREAD AND BUTTER PUDDING CARAMEL RICE PUDDINGDESSERTS CALIFORNIAN APPLE CRUNCHBAKED APPLES CHOCOLATE CAKEPOTATOES PIZZAIOLA GRILLED TOMATOESSOY AND SESAME GREEN BEANS Serves PUMPKIN SALADROAST VEGETABLES SQUASH WITH YOGHURTHONEY GINGERED VEGETABLES Serves GRILLED ZUCCHINI WITH FETA ANDSTUFFED MUSHROOMS CHUNKY VEGETABLE SOUPSTUFFED BAKED POTATOES POTATO, AVOCADO AND ONION SALAD ServesVEGETABLES CAULIFLOWER AU GRATINEASY HOME-MADE RICE RISOTTO Serves SCALLOPED POTATOESOYSTERS KILPATRICK PRAWN CUTLETSCURRIED SCALLOPS SQUID IN TOMATO AND WINE SAUCE ServesBOUILLABAISSE SEAFOOD LASAGNE SESAME PRAWNSCRAB MORNAY GARLIC MUSSELSSCALLOPS IN BLACK BEAN SAUCE Serves TAGLIATELLE AND CRAB SALAD ServesCRISPY MARINATED CRAB STICKS Makes PRAWN CREOLESEAFOOD MARINATED BABY OCTOPUSCHEESY SALMON CANNELLONI GARLIC PRAWNSCHICKEN CACCIATORE CRUNCHY CAMEMBERT CHICKEN ServesCHICKEN FILLET BURGERS ROAST CHICKENCHICKEN AND MACARONI BAKE Serves APRICOT CHICKENCHEESE AND HERB CHICKEN LEGS Serves HONEY CHICKEN LEGSCHICKEN PROVENCALE CHICKEN TERRINEWHOLEMEAL CHICKEN TANDOORI CHICKENCHICKEN IN A POT CHICKEN FRICASSEECHICKEN AND APRICOT SALAD POULTRYHAMBURGER GRILLED KEBABSPORK RIBS WITH CHILLI PLUM SAUCEHONEY ROAST LAMB SPINACH LOIN OF LAMBAPRICOT AND ALMOND CRUSTY LAMB Serves FILLET MIGNONBEEF MADEIRA TROPICAL LAMB CURRYMINTED PICNIC LOAF CHILLI CON CARNEVEAL À LA MEDALLION VEAL AND PINEAPPLEHERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCESPRINGTIME LAMB CASSEROLE CURRIED SAUSAGESBEEF STROGANOFF CORNED BEEFMEAT CRUSTY ROSEMARY LAMBSHEPHERDS PIE LASAGNEAPPETISERS QUICK NACHOSGARLIC AND HERB FOCACCIA VEGETABLE FRITTATAINDEX RECIPESEASY DEFROST MENU GUIDE ProcedureMenu Minced Meat Steak/Chops Chicken Pieces Poultry Roast MeatCONVENIENCE/PIZZA MENU GUIDE MenuFrozen pizza Fresh pizzaWeight InitialCooking StandingMULTI COOK MENU GUIDE Roast BeefRoast Lamb Roast ChickenProcedure INSTANT ACTION MENU GUIDE Dinner PlateJacket Potato Reheat PieCOOKWARE & UTENSIL GUIDE 2 YESHELPFUL HINTS GRILL COOKINGCONVECTION COOKING MIX COOKING1. ARRANGEMENT HELPFUL HINTS COOKWARE AND UTENSIL GUIDE EASY DEFROST MENU GUIDECONTENTS COOKING GUIDE COOKING GUIDESQUICK OPERATION GUIDE QUICK REFERENCE GUIDEFEATURE
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