Sharp R-890N operation manual Stuffed Mushrooms, Chunky Vegetable Soup, Stuffed Baked Potatoes

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POTATO, AVOCADO AND ONION SALAD Serves 6

POTATO, AVOCADO AND ONION SALAD Serves 6

1 kg small new potatoes

1 large onion, sliced into rings

1 tablespoon caster sugar

20 g butter

1/2 cup mayonnaise

150 mL sour cream black pepper

1 large avocado, cubed chives, to garnish

1.Cut unpeeled potatoes in half. Place in a large microwave safe bowl and cover with water. Cook, covered with a lid, for 18-20 minutes on 100% (potatoes should be tender but holding their shape). Drain.

2.Place onion rings, caster sugar and butter in a microwave safe glass bowl. Cook for 4-5 minutes on 100%, stirring halfway through.

3.Combine mayonnaise, sour cream and black pepper. Pour over potatoes.

4.Toss in onions and avocado; sprinkle with chives.

5.Chill serve.

STUFFED MUSHROOMS

Serves 4

CHUNKY VEGETABLE SOUP

Serves 6

1/2 cup oil

2 zucchinis, chopped

 

60 g butter

1/4 cabbage, shredded

 

2 onions, peeled and chopped

3 cups beef stock

 

3 carrots, finely chopped

2 x 400 g cans peeled tomatoes

1 potato, peeled and chopped

salt and pepper

 

3 sticks celery, chopped

parmesan cheese

 

1.Combine oil, butter and onion in a large casserole dish. Cook for 2-3 minutes on 100%.

2.Add carrots and potato. Cover and cook for 5 minutes on 100%.

3.Add celery, zucchini and cabbage. Cover and cook for 3 minutes on 100%. Add stock, undrained tomatoes, salt and pepper. Cook, covered, for 20-25 minutes on 100%, stirring occasionally.

4.Serve hot, topped with parmesan cheese.

STUFFED BAKED POTATOES

Serves 4

4 large potatoes

 

1/4

cup milk

 

1/4

cup cream

 

1/2

cup grated cheddar cheese

 

30 g butter

 

2 slices white bread

2 rashers bacon, chopped

2 shallots, finely chopped

1/2 cup grated cheddar cheese

1 tablespoon grated parmesan cheese

1 tablespoon Worcestershire sauce

1 tablespoon chopped fresh parsley

8 large flat mushrooms, stalks removed (approx. 80g each)

20 g butter

2 teaspoons dried parsley flakes

1/4 teaspoon dry mustard

paprika

1.

Pierce potatoes with a fork; place on turntable. Cook for 10-12 minutes on

 

100%. Stand in foil for 5 minutes.

2.

Cut a thin slice from top of each potato; scoop out cooked potato with a

 

spoon, leaving a thin shell.

1.Process the bread into fine crumbs. Set aside.

2.Place the bacon between sheets of paper towel. Cook for 2 minutes on 100%.

3.Place the shallots and bacon in a small microwave safe glass bowl. Cook for 1 minute on 100%.

4.Mix the breadcrumbs, bacon, shallot, cheeses, Worcestershire sauce and parsley until well combined.

5.Spoon the mixture into the mushrooms.

6.Cut the butter into 8 equal cubes and place on each mushroom.

7.Place the filled mushrooms directly onto the turntable. Cook for 4 minutes on BOTTOM GRILL and then 8 minutes on TOP and BOTTOM GRILL.

3.

Stir milk, cream, half the cheese, butter, parsley, mustard and potato. Mix

 

well until no lumps remain.

4.

Spoon mixture into each potato shell. Place on the low rack.

5.

Sprinkle with remaining cheese and paprika. Cook for 2-3 minutes on 100%

 

and 8 minutes on TOP GRILL.

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Contents MODELS R-890NS/W J OPERATIONMANUALCOOKBOOK A N DCongratulations on Your Purchase WARRANTYWARRANTY PERIODS Consumer Electronic ProductsSHARP APPROVED SERVICE CENTRE SHARP APPROVED SERVICE CENTREAUSTRALIA NEW ZEALANDINFO DISPLAY COOKING SYSTEM CONTENTSINTRODUCTION Do not put things on top of the oven or cover the outer cabinet DON’T SPECIAL NOTESINSTALLATION INSTRUCTIONS OVEN OVEN DIAGRAMACCESSORIES Never touch the grills when they are hotControl Panel Display OPERATION OF TOUCH CONTROL PANELTouch Control Panel Layout BEFORE OPERATING Clock Set Mode Clock SettingGetting Started Stop/Clear Power InterruptionTo Cancel a Programme During Cooking Energy Save ModeMicrowave Cooking MANUAL OPERATIONSMicrowave Time Cooking The timer begins to count Instant CookWithin 3 minutes of closing the door, cook Convection Cooking Heating without FoodTo Cook by Convection the oven will beep and END will be To Preheat and Cook by Convectionzero and all indicators will go off and beep 4 times and ADD FOOD will beConvection and Microwave Cooking will remain on and NOW COOLING may be Preheatingindicators will go off and the oven will beep and END will be displayed. The cooling fanNOW COOLING may be dis Grill Cookingdown. When it reaches zero the oven will beep. The coolMix Cooking displayed. The cooling fan will remain Multiple Sequence Cookingsired power level by pressing the POW played and the timer will begin countNotes for Automatic Operations AUTOMATIC OPERATIONSInstant Action Multi Cook AUTOMATIC MENUSThe timer begins to count down Convenience / PizzaWhen the cooking time reaches EASY Easy DefrostDEFROST Help Feature OTHER CONVENIENT FEATURESAuto Start CLEAR Child LockDemonstration Mode STOPHelp Info on PadsAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Increasing or Decreasing Time During Manual Operations AlarmThe timer starts to count down DOOR CARE AND CLEANINGOVEN INTERIOR OUTER CABINETSPECIFICATIONS SERVICE CALL CHECKGLOSSARY OF TERMS GRILLING CHART REHEATING CONVENIENCE FOOD CHARTDEFROSTING CONVENIENCE RICE AND PASTA COOKING CHART FROZEN VEGETABLE CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE MICROWAVE TIME FRESH VEGETABLE CHARTCHARTS DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESCHOCOLATE CHIP COOKIES APRICOT WHEATGERM CRUNCHIESMakes18MUESLI CUSTARD DELIGHT CARAMEL RICE PUDDING CHOCOLATESELF-SAUCING PUDDING BREAD AND BUTTER PUDDINGCHOCOLATE CAKE DESSERTSCALIFORNIAN APPLE CRUNCH BAKED APPLESPUMPKIN SALAD POTATOES PIZZAIOLAGRILLED TOMATOES SOY AND SESAME GREEN BEANS ServesGRILLED ZUCCHINI WITH FETA AND ROAST VEGETABLESSQUASH WITH YOGHURT HONEY GINGERED VEGETABLES ServesPOTATO, AVOCADO AND ONION SALAD Serves STUFFED MUSHROOMSCHUNKY VEGETABLE SOUP STUFFED BAKED POTATOESSCALLOPED POTATOES VEGETABLESCAULIFLOWER AU GRATIN EASY HOME-MADE RICE RISOTTO ServesPRAWN CUTLETS OYSTERS KILPATRICKBOUILLABAISSE SQUID IN TOMATO AND WINE SAUCE ServesCURRIED SCALLOPS GARLIC MUSSELS SEAFOOD LASAGNESESAME PRAWNS CRAB MORNAYPRAWN CREOLE SCALLOPS IN BLACK BEAN SAUCE ServesTAGLIATELLE AND CRAB SALAD Serves CRISPY MARINATED CRAB STICKS MakesGARLIC PRAWNS SEAFOODMARINATED BABY OCTOPUS CHEESY SALMON CANNELLONIROAST CHICKEN CHICKEN CACCIATORECRUNCHY CAMEMBERT CHICKEN Serves CHICKEN FILLET BURGERSHONEY CHICKEN LEGS CHICKEN AND MACARONI BAKE ServesAPRICOT CHICKEN CHEESE AND HERB CHICKEN LEGS ServesTANDOORI CHICKEN CHICKEN PROVENCALECHICKEN TERRINE WHOLEMEAL CHICKENPOULTRY CHICKEN IN A POTCHICKEN FRICASSEE CHICKEN AND APRICOT SALADCHILLI PLUM SAUCE HAMBURGERGRILLED KEBABS PORK RIBS WITHFILLET MIGNON HONEY ROAST LAMBSPINACH LOIN OF LAMB APRICOT AND ALMOND CRUSTY LAMB ServesCHILLI CON CARNE BEEF MADEIRATROPICAL LAMB CURRY MINTED PICNIC LOAFITALIAN SPAGHETTI SAUCE VEAL À LA MEDALLIONVEAL AND PINEAPPLE HERBED LOIN OF LAMBCORNED BEEF SPRINGTIME LAMB CASSEROLECURRIED SAUSAGES BEEF STROGANOFFLASAGNE MEATCRUSTY ROSEMARY LAMB SHEPHERDS PIEVEGETABLE FRITTATA APPETISERSQUICK NACHOS GARLIC AND HERB FOCACCIARECIPES INDEXSteak/Chops Chicken Pieces Poultry Roast Meat EASY DEFROST MENU GUIDEProcedure Menu Minced MeatFresh pizza CONVENIENCE/PIZZA MENU GUIDEMenu Frozen pizzaStanding WeightInitial CookingRoast Chicken MULTI COOK MENU GUIDERoast Beef Roast LambInitial Reheat Pie INSTANT ACTION MENU GUIDEDinner Plate Jacket Potato2 YES COOKWARE & UTENSIL GUIDEMIX COOKING HELPFUL HINTSGRILL COOKING CONVECTION COOKING1. ARRANGEMENT COOKING GUIDES HELPFUL HINTS COOKWARE AND UTENSIL GUIDEEASY DEFROST MENU GUIDE CONTENTS COOKING GUIDEFEATURE QUICK REFERENCE GUIDEQUICK OPERATION GUIDE
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